Slow Cooker Bacon Ranch Chicken And Pasta Recipes

BAKED BACON RANCH CHICKEN AND PASTA

Baked Bacon Ranch Chicken and Pasta image

This dish combines the flavor of ranch seasoning and salad dressing mix with the creamy goodness of Alfredo in a chicken and pasta dish. Bacon is added for a salty crunch, and broccoli is added to make the dish a complete meal. Add a green salad and some crusty bread for a well-rounded plate.

Provided by Bibi

Categories Meat and Poultry Recipes Pork

Time 1h10m

Yield 10

Number Of Ingredients 15

Ingredients

2 ½ cups broccoli florets
3 tablespoons water
3 tablespoons ranch dressing mix, divided
2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
½ teaspoon ground black pepper
1 (48 ounce) container chicken broth
1 (16 ounce) package small shell pasta
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 ¾ cups milk
1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
½ cup sour cream
salt and ground black pepper to taste
1 cup grated Parmesan cheese
4 slices cooked and crumbled bacon

Steps:

Place broccoli and water in a microwave-safe bowl. Cover and microwave on high until steamed and tender, 3 to 4 minutes. Remove and drain excess liquid; set aside.
While broccoli is steaming, place 1 tablespoon ranch dressing mix in a large resealable plastic bag. Add chicken and pepper, seal the bag, and massage to coat chicken with seasonings.
Pour chicken broth into a large pot and bring a boil over medium-high heat. Add shells and return to a boil. Reduce heat to medium-low and cook, stirring occasionally until pasta is nearly done, about 10 minutes. Drain pasta, reserving 1/2 cup of cooking broth.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Heat butter and olive oil in a large nonstick skillet over medium-high heat. Add chicken to the hot skillet, working in batches if necessary, and cook until browned on all sides, about 7 minutes. Remove chicken to a plate.
Add milk, Alfredo sauce mix, and remaining 2 tablespoons ranch dressing mix to the hot skillet; bring to a boil. Turn off the heat, add chicken and any accumulated juices, pasta, broccoli, sour cream, reserved 1/2 cup pasta cooking broth, salt, and pepper. Transfer mixture to the prepared casserole dish and sprinkle with Parmesan cheese and bacon.
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 20 minutes. Serve warm.

Nutrition Facts : Calories 457.1 calories, Carbohydrate 42.4 g, Cholesterol 86.2 mg, Fat 15.6 g, Fiber 2.1 g, Protein 35.7 g, SaturatedFat 6.9 g, Sodium 1388.8 mg, Sugar 5.8 g

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

BACON RANCH SLOW COOKER CHICKEN

Bacon Ranch Slow Cooker Chicken image

Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.

Provided by 911spatcher

Categories One Dish Meal

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons bacon seasoning
1 teaspoon garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 cup sour cream
4 boneless skinless chicken breasts
1 (16 ounce) package egg noodles, prepared

Steps:

Combine first 6 ingredients. Pour mixture over chicken in the slow cooker. Cook 3-4 hrs on high or until the chicken is cooked through. Serve over hot buttered noodles.

RANCH AND BACON CHICKEN WITH PENNE PASTA

Ranch and Bacon Chicken with Penne Pasta image

This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!

Provided by Bonnie36117

Categories Meat and Poultry Recipes Pork

Time 5h45m

Yield 8

Number Of Ingredients 13

Ingredients

2 ½ pounds skinless, boneless chicken breast halves
2 teaspoons kosher salt
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon dried thyme
5 cups chicken broth
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 (16 ounce) package penne pasta
1 cup milk
1 (8 ounce) package bacon
2 cups shredded Cheddar cheese, or more to taste

Steps:

Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.

Nutrition Facts : Calories 657.9 calories, Carbohydrate 46.6 g, Cholesterol 157.7 mg, Fat 28.8 g, Fiber 2.1 g, Protein 51.4 g, SaturatedFat 15 g, Sodium 2239.7 mg, Sugar 4.3 g

BACON RANCH SLOW COOKED CHICKEN

Bacon Ranch Slow Cooked Chicken image

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.

Provided by Amanda H.

Categories One Dish Meal

Time 3h10m

Yield 4 chicken breasts, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons bacon bits
1 teaspoon instant minced garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
4 boneless skinless chicken breasts
egg noodles, Prepared

Steps:

Combine the first 5 ingredients.
Pour over chicken in slow cooker.
Cook 3-4 hours on high, or until chicken is done.
Serve over hot noodles.

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