Appetizerseasystuffedmushrooms Recipes

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17 EASY MUSHROOM APPETIZERS



17 Easy Mushroom Appetizers image

These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Crispy Baked Parmesan Garlic Breaded Mushrooms
White Mushroom Pizza
Mushroom Crostini
Mushroom Dip
Fried Mushrooms
Flatbread Goat Cheese Portobello Pizza
Cream Cheese Mushroom Turnovers
Stuffed Mushrooms
Seared Polenta Rounds with Mushrooms and Caramelized Onions
Buffalo Mushroom Poppers
Mushroom Pate
Mushroom Marsala Baked Brie
Hoisin Mushroom Phyllo Cups
Mushroom Tart with Caramelized Onions and Thyme
Balsamic Portobello Mushroom Wraps
Grilled Mushroom on Skewers
Crab-Stuffed Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mushroom appetizer in 30 minutes or less!

Nutrition Facts :

APPETIZERS-EASY STUFFED MUSHROOMS



Appetizers-Easy Stuffed Mushrooms image

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

Provided by ann joy

Categories     < 60 Mins

Time 42m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces fresh mushrooms (try to use large mushrooms)
3 tablespoons butter
1/4 cup celery, chopped
1/4 cup onion, chopped
1/4 cup dry breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon parsley flakes
1/4 teaspoon salt
1/8 teaspoon oregano

Steps:

  • Wash and dry the mushrooms.
  • Remove and chop the stems.
  • Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
  • Saute until the onion is translucent, stirring occasionally.
  • Stir in the bread crumbs, Worcestershire Sauce and seasonings.
  • Mound the stuffing onto the mushroom caps.
  • Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
  • If you like mushrooms, you will like this!

Nutrition Facts : Calories 81.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 195.8, Carbohydrate 5.5, Fiber 0.8, Sugar 1.5, Protein 2

APPETIZER SAUSAGE STUFFED MUSHROOMS



Appetizer Sausage Stuffed Mushrooms image

I got this recipe from a neighbor over thirty years ago, and I've used it often to take to parties and get-togethers. The only problem is keeping others from eating them before I can get them into the car.

Provided by BamaKathy

Categories     Pork

Time 20m

Yield 40 mushrooms, 8-10 serving(s)

Number Of Ingredients 4

1 lb pork sausage
1/4 cup Italian breadcrumbs
1/3 cup mozzarella cheese
40 button mushrooms

Steps:

  • Preheat oven to 350 degrees. Break out the stem from the mushrooms and place on cookie sheet.
  • In frying pan, cook sausage over medium heat until brown. Then drain grease. Add breadcrumbs and mozzarella cheese and stir to mix. Stuff into mushroom caps. Bake 10-15 minutes until cheese starts to brown on top and the mushrooms are sizzling.

Nutrition Facts : Calories 211.9, Fat 16.5, SaturatedFat 5.7, Cholesterol 44.6, Sodium 458.6, Carbohydrate 4.3, Fiber 0.7, Sugar 1.2, Protein 11.7

APPETIZER STUFFED MUSHROOMS



Appetizer Stuffed Mushrooms image

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. -Judith LaBrozzi, Canton, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

12 large fresh mushrooms
2 tablespoons finely chopped green onion
2 tablespoons finely chopped green pepper
1 tablespoon butter
1 sliced bread, toasted and cut into small cubes
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
Dash paprika
Grated Parmesan cheese

Steps:

  • Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated., Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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2019-10-08 Preheat oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray. Remove stems from mushrooms and reserve. Lightly brush any dirt from mushroom …
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Total Time 40 mins
Category Healthy Finger Food Recipes
Calories 75 per serving
  • Preheat oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray. Remove stems from mushrooms and reserve. Lightly brush any dirt from mushroom caps and stems. Arrange mushroom caps, stemmed sides up, on prepared baking sheet. Chop stems.
  • Heat oil in a large nonstick skillet over medium-high. Add chopped mushroom stems, garlic, salt and pepper; cook, stirring often, until mushrooms soften and turn golden brown and moisture has evaporated, about 6 minutes. Add 1/4 cup of the panko; cook, stirring often, until panko is light golden, about 1 minute. Add cream cheese, parsley, thyme and 2 tablespoons of the Parmesan; remove from heat, and stir until combined.
  • Spoon 1 heaping teaspoon mushroom mixture into each mushroom cap. Stir together remaining 3 tablespoons panko and 2 tablespoons Parmesan in a small bowl. Working with 1 at a time, gently dip the stuffed tip of each mushroom cap in panko-Parmesan mixture to lightly coat; return to baking sheet. Lightly coat tops of stuffed mushrooms with cooking spray.
  • Bake in preheated oven until tops of mushrooms are golden brown and mushrooms are soft, 20 to 22 minutes.


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