Chicken With Basil Mayonnaise Recipes

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OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE



Open-Face Chicken Burgers with Basil Mayonnaise image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Herb     Quick & Easy     High Fiber     Backyard BBQ     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Olive oil (for brushing)
1 cup mayonnaise
1 1/4 cups chopped fresh basil plus 8 large leaves, divided
3 tablespoons chopped drained cornichons or dill pickle plus 1 1/2 tablespoons brine from jar
2 green onions, finely chopped
1 1/4 pounds ground chicken
4 1/2-inch-thick slices country white bread
4 1/3-inch-thick slices from large red or orange heirloom tomato

Steps:

  • Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
  • Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.
  • Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
  • Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.

LEMON BASIL CHICKEN



Lemon Basil Chicken image

Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.

Provided by Lillian's Kitchen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 7

4 chicken breast halves, boned and skinned
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup chicken stock
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh basil
1 tablespoon lemon zest

Steps:

  • Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
  • Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
  • Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g

CHICKEN WITH BASIL MAYONNAISE



Chicken with Basil Mayonnaise image

I got this recipe out of the St.Cloud Times a couple of weeks ago. I added a bit of garlic (can't cook without it). This is a great way to use up left-over chicken!

Provided by canarygirl

Categories     Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup thinly sliced basil leaves, plus more for garnish
1/2 teaspoon mashed garlic (1 clove)
2 teaspoons herbal vinegar
1/2 lb watercress, stems removed,torn in small pieces
1 lb cooked green beans, cut in small pieces
3/4 lb cooked boneless chicken, preferably grilled,skinned and cut in small pieces
3/4 lb cherry tomatoes, healved
salt and pepper

Steps:

  • Beat together the mayo, basil, garlic and vinegar in a bowl until smooth.
  • In a large bowl, combine the watercress and 2 tablespoons of the basil mayo.
  • Toss until the leaves are lightly coated.
  • Divide evenly among 6 plates.
  • To the same bowl, add the beans, chicken, tomatoes and 1/4 cup of the dressing.
  • Season with salt and pepper.
  • Stir to combine.
  • Divide evenly and place atop the watercress.
  • Garnish with sliced basil and a spoonful of the dressing.

Nutrition Facts : Calories 161.3, Fat 8.9, SaturatedFat 2.5, Cholesterol 42.6, Sodium 62.8, Carbohydrate 8.1, Fiber 3, Sugar 4, Protein 13.4

BASIL MAYONNAISE



Basil Mayonnaise image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 4

1 cup mayonnaise
1/4 cup basil leaves
1 teaspoon lemon zest
1 tablespoon lemon juice

Steps:

  • Place above ingredients in a blender and blend until smooth.

CHICKEN SANDWICH WITH LEMON BASIL MAYO



Chicken Sandwich With Lemon Basil Mayo image

Make and share this Chicken Sandwich With Lemon Basil Mayo recipe from Food.com.

Provided by dicentra

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup fresh basil
1/4 cup mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
16 ounces chicken cutlets
2 tablespoons flour
1 tablespoon oil
4 lettuce leaves
4 hard rolls
1 tomatoes, sliced

Steps:

  • In a food processor, combine the basil, mayonnaise, lemon juice and salt. Puree.
  • Dredge the chicken in the flour. Sauté in the oil until cooked through.
  • Serve on rolls with lettuce and tomato.

Nutrition Facts : Calories 409.9, Fat 13.9, SaturatedFat 2.2, Cholesterol 76.4, Sodium 700, Carbohydrate 39.1, Fiber 2.2, Sugar 3.2, Protein 31.1

GRILLED CHICKEN PANINI WITH BASIL-GARLIC MAYO



Grilled Chicken Panini with Basil-Garlic Mayo image

I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!

Provided by JNTessar

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 1h20m

Yield 1

Number Of Ingredients 11

½ cup light mayonnaise
½ cup torn basil leaves
1 clove garlic, coarsely chopped
⅛ teaspoon cayenne pepper
1 pinch salt
2 slices Italian bread
2 thin slices fresh mozzarella cheese
1 (4 ounce) Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
2 (1/4 inch thick) slices tomato
⅛ cup fresh spinach leaves
1 teaspoon olive oil

Steps:

  • Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.
  • Preheat a panini maker.
  • Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.
  • Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts : Calories 908.1 calories, Carbohydrate 34.8 g, Cholesterol 162.8 mg, Fat 63.5 g, Fiber 2.1 g, Protein 50.5 g, SaturatedFat 15.3 g, Sodium 1619.6 mg, Sugar 7.4 g

BASIL GARLIC MAYONNAISE



Basil Garlic Mayonnaise image

Categories     Condiment/Spread     Food Processor     Herb     Side     Quick & Easy     Mayonnaise     Summer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup coarsely chopped fresh basil
1 garlic clove, smashed
1/4 teaspoon salt
1/8 teaspoon cayenne
3/4 cup mayonnaise

Steps:

  • Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).

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