Country Quiche Recipes

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COUNTRY QUICHE



Country Quiche image

This country quiche is a quick and easy recipe for brunch or dinner. Ham, vegetables, green onions, and cheese are mixed with a creamy egg custard and baked on top of a bread crumb base.

Time 40m

Yield Serves: 8

Number Of Ingredients 8

2 tbsp ( 30 mL ) dry bread crumbs
1 1/2 cups ( 375 mL ) diced cooked ham, chicken or turkey
1 1/2 cups ( 375 mL ) cooked chopped vegetables
½ cup ( 125 mL ) chopped green onion
1 1/2 cup ( 375 mL ) grated Cheddar or Swiss cheese
5 eggs
2 cups ( 500 mL ) milk (1%)
Pinch cayenne pepper

Steps:

  • Preheat oven to 350°F (180°C).
  • Spray 15 x 10-inch (40 x 25 cm) jelly-roll pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Scatter ham, vegetables, green onions and cheese in pan.
  • Whisk eggs, milk and cayenne pepper just until blended. Pour over ingredients in pan.
  • Bake in preheated 350°F (180°C) oven until egg mixture is just set, about 25 minutes. Do not overbake. Let stand 5 minutes.
  • Cut into rectangles and serve hot, warm or at room temperature.

Nutrition Facts :

COUNTRY QUICHE



Country Quiche image

Bacon, eggs, and cheese, all blended in a pie crust!

Provided by Angela

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 11

8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
¼ teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
¼ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  • In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  • Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g

QUICHE WITH COUNTRY HAM



Quiche with Country Ham image

Provided by Damaris Phillips

Categories     main-dish

Time 1h50m

Yield 6 servings

Number Of Ingredients 11

Vegetable oil, for poaching and sauteing
1/2 cup diced country ham
3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups)
1 homemade or store-bought refrigerated 9-inch pie crust
2 to 3 cups dried beans, to use as pie weights
4 large eggs, slightly beaten
3/4 cup half-and-half
Pinch kosher salt
1 teaspoon black pepper
1 cup grated aged gouda
1 green onion, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the ham and saute until just starting to brown.
  • Place the potatoes in a small saucepan and cover with vegetable oil. Cook over low heat until the oil just starts to bubble and the potatoes are tender, about 15 minutes. Remove the potatoes and place on a paper towel-lined plate.
  • Meanwhile, line a 9-inch pie pan with the prepared pie crust and pierce with a fork. Cover with parchment and fill with the dried beans. Blind bake the crust for 10 minutes. Let cool, then carefully remove and discard the paper and beans.
  • In a medium bowl, beat together the eggs, half-and-half, salt and pepper. Layer the empty pie shell with the potatoes, ham, and 1/2 cup of the cheese. Pour the egg mixture over the filling. Sprinkle the remaining 1/2 cup cheese and the green onions over the top. Bake on the bottom rack of the oven until the center just sets and the top is golden, 35 to 40 minutes. Let cool 10 minutes before slicing.

COUNTRY QUICHE



Country Quiche image

Make and share this Country Quiche recipe from Food.com.

Provided by Debe6496

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 teaspoon unsalted butter
1/2 cup onion, chopped
6 slices cooked bacon
1/2 lb swiss cheese, shredded (I use low or fat free)
2 tablespoons flour
3 eggs, beaten
1 cup skim milk
1/8 teaspoon ground nutmeg
1 frozen 9-inch pie shell

Steps:

  • Preheat oven to 400 degrees.
  • Melt the butter in a heavy nonstick skillet over medium high heat.
  • Saute onions for 5 minutes, or until tender.
  • Transfer the onions and next 3 ingredients to a bowl.
  • Combine the eggs, milk and nutmeg in another bowl.
  • Season with salt to taste and stir in onion mixture.
  • Pour into pie shell and bake 25-35 minutes or until center is set.

Nutrition Facts : Calories 360.1, Fat 25.8, SaturatedFat 10.5, Cholesterol 118.8, Sodium 362.8, Carbohydrate 16.7, Fiber 0.6, Sugar 1, Protein 14.9

COUNTRY QUICHE RECIPE - (4.6/5)



Country Quiche Recipe - (4.6/5) image

Provided by Beefman-2

Number Of Ingredients 11

8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
1/4 teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
1/4 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

COUNTRY QUICHE



Country Quiche image

Bacon, eggs, and cheese, all blended in a pie crust!

Provided by Allrecipes Member

Categories     Breakfast Quiche

Time 1h

Yield 8

Number Of Ingredients 11

8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
¼ teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
¼ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  • In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  • Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g

CRUSTLESS COUNTRY QUICHE



Crustless Country Quiche image

This hearty HEALTHY LIVING recipe has everything you could ask for in a country-style quiche, from fresh asparagus to melty Swiss cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 7

2 cups cholesterol-free egg product
4 frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
6 fresh asparagus spears, trimmed, cut into 1/2-inch-lengths
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Shredded Swiss Cheese
1/4 cup finely chopped onions
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 40 to 45 min. or until center is puffed and top is golden brown.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

COUNTRY HAM QUICHE



Country Ham Quiche image

Make and share this Country Ham Quiche recipe from Food.com.

Provided by Bobbie

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 single crust pie shells or 1 pastry dough
4 eggs, slightly beaten
1 cup half-and-half
1 cup ham, cooked and finely chopped
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon black pepper
1/8 teaspoon ground red pepper

Steps:

  • In a medium bowl, whisk together eggs and half-and-half.
  • Stir in ham, cheeses, pepper and red pepper.
  • Pour mixture into the prepared pastry shell.
  • Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
  • Let stand 15 minutes before serving.
  • Garnish as desired.

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