Country Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTLESS COUNTRY QUICHE



Crustless Country Quiche image

This hearty HEALTHY LIVING recipe has everything you could ask for in a country-style quiche, from fresh asparagus to melty Swiss cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 7

2 cups cholesterol-free egg product
4 frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
6 fresh asparagus spears, trimmed, cut into 1/2-inch-lengths
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Shredded Swiss Cheese
1/4 cup finely chopped onions
1 Tbsp. GREY POUPON Dijon Mustard
Calories160
Fat7 g
SaturatedFat2.5 g
TransFat0 g
Cholesterol10 mg
Sodium420 mg
Carbohydrate0 g
Fiber1 g
Sugar0 g
Protein18 g

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 40 to 45 min. or until center is puffed and top is golden brown.

QUICHE WITH COUNTRY HAM



Quiche with Country Ham image

Provided by Damaris Phillips

Categories     main-dish

Time 1h50m

Yield 6 servings

Number Of Ingredients 11

Vegetable oil, for poaching and sauteing
1/2 cup diced country ham
3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups)
1 homemade or store-bought refrigerated 9-inch pie crust
2 to 3 cups dried beans, to use as pie weights
4 large eggs, slightly beaten
3/4 cup half-and-half
Pinch kosher salt
1 teaspoon black pepper
1 cup grated aged gouda
1 green onion, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the ham and saute until just starting to brown.
  • Place the potatoes in a small saucepan and cover with vegetable oil. Cook over low heat until the oil just starts to bubble and the potatoes are tender, about 15 minutes. Remove the potatoes and place on a paper towel-lined plate.
  • Meanwhile, line a 9-inch pie pan with the prepared pie crust and pierce with a fork. Cover with parchment and fill with the dried beans. Blind bake the crust for 10 minutes. Let cool, then carefully remove and discard the paper and beans.
  • In a medium bowl, beat together the eggs, half-and-half, salt and pepper. Layer the empty pie shell with the potatoes, ham, and 1/2 cup of the cheese. Pour the egg mixture over the filling. Sprinkle the remaining 1/2 cup cheese and the green onions over the top. Bake on the bottom rack of the oven until the center just sets and the top is golden, 35 to 40 minutes. Let cool 10 minutes before slicing.

MARTINA MCBRIDE'S COUNTRY FRESH QUICHE



Martina McBride's Country Fresh Quiche image

A favorite of Martina McBride that's a total crowd pleaser-and surprisingly easy to make. Just add Country Crock® into the skillet and saute your favorite veggies.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 1h30m

Yield 6

Number Of Ingredients 15

½ (14 ounce) package refrigerated pie crust
2 tablespoons Country Crock® Spread
3 medium green onions, sliced
1 cup grape tomatoes, halved
½ teaspoon kosher salt
1 clove garlic, minced
2 cups baby spinach
2 large eggs
1 large egg white
1 cup half-and-half
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese
Calories329.2 calories
Carbohydrate19.1 g
Cholesterol96.3 mg
Fat22 g
Fiber1.8 g
Protein14.3 g
SaturatedFat9.3 g
Sodium623.9 mg
Sugar0.8 g

Steps:

  • Preheat the oven to 425 degrees F.
  • Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
  • Line pastry with aluminum foil, and fill with pie weights or dried beans. Bake for 7 minutes. Remove the weights and foil, and bake 3 to 4 more minutes or until edges are golden brown. Reduce oven temperature to 400 degrees F.
  • While pie crust is baking, heat Country Crock® Spread in a large skillet over medium heat. Add green onions and cook 1 minute. Add tomatoes and salt and cook 5 minutes, or until softened.
  • Add garlic and cook 30 seconds. Add spinach and cook 2 minutes or until just wilted.
  • Whisk together eggs, egg white, and half-and-half in a medium bowl.
  • Sprinkle mozzarella cheese over bottom of the crust. Top with 1/2 cup of the Parmesan cheese, vegetable mixture, oregano and basil. Pour the egg mixture over top. Sprinkle with the remaining 2 tablespoons Parmesan cheese.
  • Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean, shielding crust with aluminum foil, if necessary.
  • Transfer to a wire rack and let cool for 10 minutes before serving.

COUNTRY QUICHE



Country Quiche image

Provided by Trisha Yearwood

Categories     main-dish

Time 50m

Yield 16 servings

Number Of Ingredients 7

1 pound ground pork sausage with sage
1 teaspoon baking powder
20 grape tomatoes, sliced in half and sprinkled with salt
6 large eggs
10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
Salt and pepper
Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
  • In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

COUNTRY QUICHE



Country Quiche image

Bacon, eggs, and cheese, all blended in a pie crust!

Provided by Angela

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 11

8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
¼ teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
¼ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
Calories328.3 calories
Carbohydrate13.4 g
Cholesterol122 mg
Fat25.6 g
Fiber1 g
Protein10.9 g
SaturatedFat8.7 g
Sodium453 mg
Sugar0.9 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  • In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  • Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

People also searched

More about "country quiche recipes"

BACON AND LEEK DEEP-DISH QUICHE - COUNTRY LIVING
bacon-and-leek-deep-dish-quiche-country-living image
From countryliving.com
2019-03-08  · Whisk together eggs, cream, milk, mustard, nutmeg, and 1/4 teaspoon each salt and pepper in a bowl. Fold in the Gruyère, parsley, and cooked leeks. Scatter …

5/5 (2)
Category Brunch, Easter, Breakfast
Servings 8
Total Time 2 hrs 20 mins

  • Transfer to a 9-inch springform pan, lifting and pressing it into the bottom and up the sides of the pan; chill 1 hour.
See details »


COUNTRY QUICHE RECIPE | GET CRACKING
country-quiche-recipe-get-cracking image
From eggs.ca
Preheat oven to 350°F (180°C). Spray 15 x 10-inch (40 x 25 cm) jelly-roll pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Scatter ham, vegetables, …

Servings 8
Calories 244 per serving
Total Time 40 mins

See details »


BEST QUICHE RECIPES 2021 - GOOD HOUSEKEEPING
best-quiche-recipes-2021-good-housekeeping image
From goodhousekeeping.com
2021-03-26  · These bite-size quiches are great for a picnic or to serve at a buffet-style party. Recipe: Cupcake quiche Lorraines. Good Housekeeping. 6 of 11. Broccoli, Gorgonzola and walnut quiche recipe ...

Author The Good Housekeeping Cookery Team
Estimated Reading Time 2 mins

See details »


COUNTRY QUICHE - RECIPESRUN - POPULAR RECIPES
country-quiche-recipesrun-popular image
From recipesrun.com
2017-08-16  · In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture …

4.3/5 (269)
Total Time 1 hr

See details »


CLASSIC QUICHE LORRAINE | COOK'S COUNTRY
classic-quiche-lorraine-cooks-country image
From cookscountry.com
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch …

Servings 8
Category Main Courses, Breakfast & Brunch

See details »


BEST COWBOY QUICHE RECIPE - HOW TO MAKE COWBOY QUICHE
From thepioneerwoman.com
2013-06-27  · Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese. Pour the mixture into the pie crust. Place the pan on a rimmed baking sheet, cover lightly with …

5/5 (2)
Category Breakfast, Main Dish
Servings 10
Total Time 1 hr 30 mins

  • Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), stirring occasionally, until the onions are deep golden brown.
  • Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan).
See details »


TRISHA YEARWOOD'S COUNTRY QUICHE - RECIPE DIARIES
From recipe-diaries.com
2014-04-06  · In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and …

Servings 8
Calories 504 per serving
Estimated Reading Time 2 mins

  • In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
  • In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
See details »


COUNTRY QUICHE - FARM FLAVOR RECIPE
From farmflavor.com
2012-12-05  · Instructions Heat oven to 325 degrees. Beat eggs, and mix with milk, mustard, salt and pepper.

Reviews 5
Author Rachel Bertone
Cuisine American
Category Breakfast & Brunch

See details »


CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
2020-11-30  · Since this recipe bakes the quiche without a crust, you’ll want to coat your baking dish generously with non-stick spray to keep crustless quiche from sticking. Greasing the dish with butter works even better. Wine Pairing. For dinner, serve your quiche …

5/5 (24)
Total Time 50 mins
Category Breakfast
Calories 231 per serving

  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
  • Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
  • In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
See details »


COUNTRY QUICHE - TV CHANNEL | EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
2015-09-04  · In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie …

Servings 16
Category Lunch

See details »


CRUSTLESS COUNTRY QUICHE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
1998-10-15  · Crustless Country Quiche Our dietitians' favourite. Milk Calendar Classics; Dinner; Lunch; Main Dishes; This recipe is taken from the 1998 Milk Calendar. This is the Crustless Country Quiche recipe. Prep: 10 min; Cooking: 25 min; Yields 6 - 8 servings. Ingredients; Preparation; Nutrition; Ingredients. 2 tbsp (30 mL) dry bread crumbs ; 2 cups (500 mL) cooked ham or chicken or turkey …

Servings 6-8
Energy 250 Calories
Carbohydrate 11 g
Fat 12 g

See details »


COUNTRY QUICHE - RECIPES | COOKS.COM
From cooks.com
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > country quiche. Results 1 - 7 of 7 for country quiche. 1. OLD COUNTRY QUICHE. Bake a single crust pie shell at 400°F for 15 minutes. Melt butter and set aside. Fry bacon crisp. Put cheese and flour with bacon; ... Ingredients: 9 (bacon .. crust .. eggs .. flour .. milk .. nutmeg ...) 2. H.'S COUNTRY BREAKFAST ...
See details »


COUNTRY QUICHE | RECIPE | FOOD NETWORK RECIPES, QUICHE ...
From pinterest.ca
Feb 4, 2014 - Get Country Quiche Recipe from Food Network. Feb 4, 2014 - Get Country Quiche Recipe from Food Network. Feb 4, 2014 - Get Country Quiche Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
See details »


COUNTRY QUICHE RECIPE - ALL RECIPES
From recipesfresher.com
Country Quiche recipe All Recipes Breakfast and Brunch Recipes Eggs Quiche. Ingredients 8 slices bacon . 1 small onion, chopped 4 eggs 2 tablespoons milk 2 tablespoons all-purpose flour 1 teaspoon dried parsley ¼ teaspoon dried thyme salt and pepper to taste 1 (9 inch) unbaked pie crust ¼ cup shredded mozzarella cheese ½ cup shredded Cheddar cheese Nutrition Info 328.3 calories …
See details »


COUNTRY QUICHE - BIGOVEN.COM
From bigoven.com
Country Quiche recipe: Try this Country Quiche recipe, or contribute your own. Add your review, photo or comments for Country Quiche. not set Breakfast Quiches Toggle navigation
See details »


COUNTRY QUICHE RECIPES
From tfrecipes.com
Country Quiche Recipes. MARTINA MCBRIDE'S COUNTRY FRESH QUICHE. A favorite of Martina McBride that's a total crowd pleaser-and surprisingly easy to make. Just add Country Crock® into the skillet and saute your favorite veggies. Recipe From allrecipes.com. Provided by Country Crock® Categories Trusted Brands: Recipes and Tips Country Crock® Time 1h30m. Yield 6. Number Of …
See details »


COUNTRY QUICHE | GET CRACKING
From getcracking.ca
This country quiche is a quick and easy recipe for brunch or dinner. Ham, vegetables, green onions, and cheese are mixed with a creamy egg custard and baked on top of a bread crumb base. Instructions. Preheat oven to 350°F (180°C). Spray 15 x 10-inch (40 x 25 cm) jelly-roll pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Scatter ham, vegetables, green onions and cheese in ...
See details »


RECIPE COUNTRY QUICHE - ALL RECIPES FOR COOKING
From recipes4food.com
Country Quiche recipe All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche. Ingredients 8 slices bacon . 1 small onion, chopped 4 eggs 2 tablespoons milk 2 tablespoons all-purpose flour 1 teaspoon dried parsley ¼ teaspoon dried thyme salt and pepper to taste 1 (9 inch) unbaked pie crust ¼ cup shredded mozzarella cheese ½ cup shredded Cheddar cheese Nutrition Info 328.3 …
See details »


COUNTRY QUICHE - GETCRACKING.CA
From getcracking.ca
This country quiche is a quick and easy recipe for brunch or dinner. Ham, vegetables, green onions, and cheese are mixed with a creamy egg custard and baked on top of a bread crumb base. Instructions. Preheat oven to 350°F (180°C). Spray 15 x 10-inch (40 x 25 cm) jelly-roll pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Scatter ham, vegetables, green onions and cheese in ...
See details »


COPPER COUNTRY QUICHE RECIPES
From tfrecipes.com
Make and share this Country Ham Quiche recipe from Food.com. Recipe From food.com. Provided by Bobbie. Time 1h15m. Yield 6 serving(s) Steps: In a medium bowl, whisk together eggs and half-and-half. Stir in ham, cheeses, pepper and red pepper. Pour mixture into the prepared pastry shell. Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand ...
See details »


QUICHE - RECIPE | COOKS.COM
From cooks.com
2017-09-07  · Transfer to a 10 inch pie plate or quiche pan. Fold extra pastry to inside, crimp top. Brush bottom of crust with one slightly beaten egg white. QUICHE FILLING: 6 slices bacon 3/4 c. mild Swiss cheese, shredded 2 eggs, plus 1 egg yolk 1/2 Dijon mustard 1/2 tsp. salt 1 c. half & half (or light cream) Nutmeg. Fry bacon conventionally, or micro-cook between layers of paper toweling, 5 to 6 ...
See details »


COUNTRY QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
Country Quiche Recipe | foodnewsnews.com deliver fine selection of quality Country Quiche Recipe | Trisha Yearwood | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Country Quiche Recipe | Trisha Yearwood | Food Network. With its high profile and classic good looks, this table from the Trisha Yearwood Home Collection is a perfect choice for an entryway or ...
See details »


Related Search