Karrysalat Danish Curried Macaroni And Herring Salad Recipes

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KARRYSALAT - DANISH CURRIED MACARONI AND HERRING SALAD



Karrysalat - Danish Curried Macaroni and Herring Salad image

From the Time Life Foods of the World series. When I make this, I'm going to use pickled herring from the kosher section of our supermarket. I think it will work. Cooking time includes 2 hrs to chill, altho the dish can be served after 1 hr of chilling.

Provided by Debbie R.

Categories     Lunch/Snacks

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

cucumber, peeled and halved lengthwise
1/8 teaspoon salt
1/2 cup uncooked elbow macaroni
1 pickled herring (2 fillets)
2 raw mushrooms, thinly sliced
2 tablespoons white vinegar
1 tablespoon olive oil
1 teaspoon salt
1/8 teaspoon white pepper
1/2 cup mayonnaise
1 cup sour cream
2 1/2 teaspoons curry powder

Steps:

  • Scrape out and discard seeds from halved cucumber with a teaspoon and dice halves into 1/2-inch cubes. Place them in a small bowl and sprinkle with salt to draw out excess moisture. Let them stand 15 minutes, then drain and pat dry with paper towels.
  • Cook macaroni in rapidly boiling salted water until done, following package directions. Meanwhile, wash herring in cold water, pat dry with paper towels, and cut into 1.5-inch lengths. Drain cooked macaroni in colander, run cold water over it to cool it, then spread out on paper towels to get rid of excess moisture.
  • Place herring in salad bowl, along with cucumber, macaroni and sliced raw mushrooms. In separate bowl, beat together the vinegar, oil, salt and pepper with a small wire whisk and pour this mixture over things in salad bowl. With two wood spoons, mix salad together thoroughly but gentle. Chill for 1 - 2 hrs before serving.
  • Dressing: For a richer dressing, preferred by the Danes, whip the mayo, sour cream and curry powder together in a small bowl and add to salad just before serving.

Nutrition Facts : Calories 206.6, Fat 16.6, SaturatedFat 5.7, Cholesterol 25, Sodium 607.2, Carbohydrate 12.9, Fiber 0.6, Sugar 2.9, Protein 2.2

DANISH MACARONI SALAD WITH HERRING



Danish Macaroni Salad With Herring image

"This is a Copenhagen favorite, often served with marvelous draft beer in the better bars" is how Maria Luisa and Jack Denton Scott describe this salad in their book "A World of Pasta: Unique Pasta Recipes from around the World." Posted for ZWT3

Provided by Acerast

Categories     Pasta Shells

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium cucumber
4 ounces shell pasta, small
3 herring fillets, pickled, cut into 1/2 inch pieces
4 scallions, white part only, coarsely chopped
4 fresh mushrooms, thinly sliced
2 tablespoons wine vinegar
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons curry powder
1 cup sour cream

Steps:

  • Cook the pasta al dente, according to package directions, rinse and cool.
  • Peel, halve lengthwise and seed cucumber, slice into 1/2 inch pieces.
  • Put pasta, cucumber, herring, scallions, and mushrooms into a serving bowl.
  • In a small bowl combine the vinegar, oil and salt, pour over salad ingredients and mix gently.
  • Refrigerate for 2 hours.
  • Just before serving, stir the curry powder into the sour cream, pour over salad and mix well.

Nutrition Facts : Calories 529.8, Fat 32, SaturatedFat 11.4, Cholesterol 108.1, Sodium 742.9, Carbohydrate 28.7, Fiber 2.2, Sugar 2.5, Protein 31.8

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