HARVEST SQUASH MEDLEY
To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.
Nutrition Facts :
SUMMER SQUASH MEDLEY
This fresh tasting colorful side dish would go with any entree and it's quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender.
Nutrition Facts :
HARVEST VEGETABLE MEDLEY
This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven.
Provided by Eat Your Vegetables
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to lowest position. Preheat oven to 450.
- Bring saucepan of water to a boil. Add Brussels sprouts and cook 3 minutes, or until bright green. Drain, rinse under cold water, then pat dry.
- Toss squash, cauliflower, potatoes, leeks, carrots, parsnips, garlic cloves, 3 T olive oil, chopped sage, sage leaves, and rosemary in large roasting pan. Season with salt and pepper and spread into single layer.
- Roast 25 minutes, tossing vegetables twice.
- Add bell pappers, Brussels sprouts, minced garlic and ramaining 1 T oil.
- Roast 15 minutes more, or until vegetables are browned on edges and ender. Season with salt and pepper.
Nutrition Facts : Calories 281.8, Fat 7.8, SaturatedFat 1.2, Sodium 85.3, Carbohydrate 51.6, Fiber 10.9, Sugar 11.5, Protein 7.3
CARROT & SQUASH ROASTED VEGETABLE MEDLEY
Make and share this Carrot & Squash Roasted Vegetable Medley recipe from Food.com.
Provided by Dine Dish
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Melt butter in 1-quart saucepan over medium heat; stir in sage and garlic.
- Place remaining ingredients in ungreased rectangular pan, 13x9x2 inches.
- Pour butter mixture over vegetables; stir to coat.
- Cover and bake 25 to 30 minutes, stirring occasionally, until vegetables are crisp-tender.
HARVEST MEDLEY ACORN SQUASH
Number Of Ingredients 10
Steps:
- Cut each squash in half across the diameter. Scoop out seeds and strings. Boil in salted water for 5 minutes. Remove from water and place on a baking sheet prepared with nonstick cooking spray, cut side facing up. Slice piece off bottom if needed to stabilize. Bring rice mix with seasoning packet to a simmer with broth, vinegar, and 1 tablespoon maple syrup. Cover and simmer for 15 minutes. Remove from heat and let stand uncovered. Meanwhile, saute onion and apple over medium-high heat in 1 tablespoon butter for 1-2 minutes, or until softened. Stir onion and apple into rice mixture with the hazelnuts and cranberries. Turn toaster oven to bake at 375 degrees. Spoon rice mixture into squash halves. Stir remaining butter and maple syrup together. Drizzle syrup mixture over squash. Bake for 25-30 minutes, or until lightly browned. Makes 6 servings.
Nutrition Facts : Nutritional Facts Serves
More about "harvest squash medley recipes"
HARVEST SQUASH MEDLEY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 240 per servingCategory Sides
FALL HARVEST WILD RICE MEDLEY - KILLING THYME
From killingthyme.net
HARVEST MEDLEY PASTA - VEG KITCHEN
From vegkitchen.com
OVEN ROASTED AUTUMN MEDLEY - BUDGET BYTES
From budgetbytes.com
TWICE-BAKED SQUASH MEDLEY - PEPPERIDGE FARM
From pepperidgefarm.com
ROASTED HARVEST VEGETABLES RECIPE - PILLSBURY.COM
From pillsbury.com
INSTANT POT SQUASH MEDLEY – DRIFTWOOD CORNER
From driftwoodcorner.net
HARVEST SQUASH MEDLEY RECIPE - MASTERCOOK
From mastercook.com
THE COUNTRY KITCHEN: HARVEST SQUASH MEDLEY - GEORGETOWN GAZETTE
From gtgazette.com
HARVEST VEGETABLE MEDLEY | ROASTED FALL VEGETABLES WITH …
From loveandzest.com
RECIPES - HARVEST FRESH
From harvest-fresh.ca
HARVEST SQUASH MEDLEY - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
HARVEST SQUASH MEDLEY RECIPE
From crecipe.com
HARVEST VEGETABLE MEDLEY - LAGNIAPPE WELLNESS
From lagniappewellness.com
LEMONY SQUASH MEDLEY - BUTTER BASIL AND BREADCRUMBS
From butterbasilandbreadcrumbs.com
WILDFARE | RECIPE: AUTUMNAL VEGETABLE MEDLEY
From wildfare.com
DRBBQ'S GRILLED ZUCCHINI AND SQUASH MEDLEY - DIZZY PIG BBQ
From dizzypigbbq.com
BUTTERNUT SQUASH BEET MEDLEY SOUP - HARVEST FRESH
From harvest-fresh.ca
HARVEST SQUASH MEDLEY | BLUE FLAME KITCHEN | RECIPE | DINNER SIDE ...
From pinterest.ca
HARVEST MEDLEY - RECIPE | COOKS.COM
From cooks.com
HARVEST VEGETABLE MEDLEY - DELICIOUS OBSESSIONS
From deliciousobsessions.com
SQUASH MEDLEY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SQUASH MEDLEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE PAN ROASTED HARVEST VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
ROASTED SEASONED WINTER SQUASH MEDLEY - SKINNYTASTE
From skinnytaste.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE HARVEST MEDLEY
From mobirecipe.com
HARVEST SQUASH MEDLEY | BLUE FLAME KITCHEN | RECIPE | DINNER SIDE ...
From pinterest.ca
ROASTED VEGETABLE MEDLEY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HARVEST VEGETABLE MEDLEY RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
ROASTED HARVEST VEGETABLES | EASY VEGGIE RECIPE
From lifemadesweeter.com
HARVEST VEGETABLE MEDLEY - THYME AND TARRAGON
From thymeandtarragon.com
FESTIVE BUTTERNUT SQUASH MEDLEY | MRFOOD.COM
From mrfood.com
VEGAN RECIPES - HARVEST MEDLEY
From veganpeace.com
HARVEST FRESH BUTTERNUT SQUASH BEET MEDLEY SOUP RECIPE ON VIMEO
From vimeo.com
FALL HARVEST MEDLEY - COTTAGE JOURNAL
From thecottagejournal.com
ROASTED HARVEST VEGETABLES RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
HOW TO MAKE A ROASTED VEGETABLE MEDLEY - ESCOFFIER
From escoffier.edu
HERB SEASONED VEGETABLE MEDLEY RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED HARVEST VEGETABLES | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love