Kiwi And Mango Tartlets Recipes

MANGO UNDER KIWIS

Mango Under Kiwis image

Provided by Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 ripe mangoes, peeled and chopped
Dark rum (or lime juice) to taste
Superfine sugar or exotic honey ((Leatherwood honey from Tasmania) - to taste
4 chilled kiwis, peeled and thinly sliced
Fresh mint leaves for garnish

Steps:

Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.

MANGO TART RECIPE BY TASTY

Mango Tart Recipe by Tasty image

Here's what you need: egg, butter, sugar, flour, mangoes, cream cheese, greek yogurt, orange zest, sugar, orange juice, vanilla extract

Provided by Nathan Ng

Categories Desserts

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 egg
½ cup butter, softened and cut into 1-inch (2 1/2 cm) cubes
⅔ cup sugar
2 cups flour
2 mangoes
2 oz cream cheese, softened
⅓ cup greek yogurt
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375˚F (190˚C).
In a large bowl, beat the egg.
Add the butter and sugar, and mix.
Add the flour and mix until combined. The dough will be crumbly in your hand.
Transfer the crust mixture into a greased 8-inch (20 cm) tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch (6 mm).
NOTE: Freeze and save remaining pie crust crumble for later.
Prick the crust with a fork to prevent it from puffing up in the oven.
Bake the crust for 30-40 minutes, or until golden brown.
On a cutting board, cut a half inch (1 cm) off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off.
Remove the meat from the sides and thinly slice.
In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla extract. Mix thoroughly.
Transfer the yogurt mixture to the cooled tart crust.
Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
Chill the fruit tart for at least an hour.
Enjoy!

Nutrition Facts : Calories 798 calories, Carbohydrate 120 grams, Fat 30 grams, Fiber 4 grams, Protein 13 grams, Sugar 64 grams

STRAWBERRY KIWI TARTLETS

Strawberry Kiwi Tartlets image

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

Provided by ilkaisha

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 egg
2 teaspoons water
12 frozen puff pastry shells, thawed
⅓ cup strawberry preserves
2 pints fresh strawberries, sliced
4 kiwis, peeled and seeded
2 tablespoons honey
½ cup heavy cream
2 teaspoons confectioners' sugar

Steps:

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g

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