Black Pepper Vinegar Bbq Mop Sauce Recipes

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JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE



Jack's Old South Competition Vinegar Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 8

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper

Steps:

  • Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

VINEGAR BASED BBQ SAUCE



Vinegar Based BBQ Sauce image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

CAROLINA VINEGAR AND PEPPER MOP BBQ SAUCE



Carolina Vinegar and Pepper Mop BBQ Sauce image

Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 35m

Yield 4 cups roughly

Number Of Ingredients 7

3 cups apple cider vinegar
1/4 cup red pepper flakes
1/4 cup ground black pepper
1/2 cup salt
1/2 cup ketchup
2 tablespoons dark brown sugar
1 crushed garlic, glove (optional)

Steps:

  • In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
  • Stir in the ketchup and brown sugar.
  • Reduce heat to low, and simmer for 30 minutes.

BBQ "MOP" SAUCE



BBQ

This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and mop the meat in the last 10 minutes of grilling for maximum flavor and tenderness.

Provided by pamela t.

Categories     Low Protein

Time 35m

Yield 2 cups

Number Of Ingredients 8

1 cup cider vinegar
2 tablespoons salt
1 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon dried onion flakes
1 teaspoon horseradish
1 teaspoon cayenne pepper
1/2 cup cola

Steps:

  • mix all ingredients together in a bowl.
  • Marinate your meat for at least 30 minutes.
  • Pull the meat from the refrigerator at least 10 minutes before grilling.
  • Use real coke not diet.
  • Mop your meat with the sauce during the last 10 minutes of grill time.
  • Pull the meat from the grill and let rest about 5-10 minutes for the juices to distribute.
  • Enjoy!

Nutrition Facts : Calories 91.3, Fat 0.2, Sodium 6996.6, Carbohydrate 17.6, Fiber 0.7, Sugar 14.2, Protein 0.6

BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP



Big Bob Gibson Bar-B-Q Vinegar Sop Mop image

Categories     Sauce     Vinegar

Yield Makes 7 cups

Number Of Ingredients 4

6 1/2 cups distilled colored vinegar (substitute white vinegar)
1/2 cup cayenne pepper
2 tablespoons salt
3 slices lemon

Steps:

  • In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.

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