Cherry Lime Basil Smoothie Recipes

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CHERRY-LIME-BASIL SMOOTHIE



Cherry-Lime-Basil Smoothie image

Sweet cherries and tart lime juice paired with fragrant basil give you an unexpected punch of fresh flavor.

Provided by lutzflcat

Categories     Drinks     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 7

1 cup frozen sweet cherries
½ cup almond milk
½ cup crushed ice, or as needed
1 lime, zested and juiced
10 leaves fresh basil
½ teaspoon almond extract
1 tablespoon water, as needed

Steps:

  • Combine cherries, almond milk, 1/2 cup crushed ice, lime zest, lime juice, basil, and almond extract in a blender; process until cherries and basil are well incorporated and the mixture is smooth. Add a bit more ice if you want it thicker, or add a little water if you like it thinner.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 34.7 g, Fat 0.9 g, Fiber 4 g, Protein 2.1 g, Sodium 44.1 mg, Sugar 28.7 g

CHERRY LIME MULE



Cherry Lime Mule image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 4 cocktails or mocktails

Number Of Ingredients 5

4 heaping spoonfuls of Amarena cherries and juice, plus extra for garnish
6 ounces vodka or ginger ale
12 ounces ginger beer
1 lime, juiced, plus another cut into wedges
Crushed ice

Steps:

  • Divide the cherries and juice amongst 4 copper mugs or lowball glasses. Use a fork to smash the cherries a bit. Pour the vodka (or ginger ale for a mocktail) and ginger beer evenly among the mugs. Squeeze the lime juice over top and scoop in a generous amount of crushed ice. Garnish with extra cherries, cherry juice and lime wedges.

CHERRY FRUIT SMOOTHIES



Cherry Fruit Smoothies image

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. -Macy Plummer, Avon, Indiana

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups unsweetened apple juice
1 cup frozen unsweetened raspberries
1 cup frozen pitted dark sweet cherries
1-1/2 cups raspberry sherbet

Steps:

  • In a blender, combine the apple juice, raspberries and cherries. Add sherbet; cover and process until well blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 29mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

CHERRY SMOOTHIE



Cherry smoothie image

Try using frozen cherries for ease to make this vibrant smoothie. Serve on its own or with brunch. Kids will love it, too

Provided by Esther Clark

Categories     Breakfast, Brunch, Drink

Time 10m

Yield Serves 2-4

Number Of Ingredients 4

300g frozen or fresh cherries , pitted
150g natural yogurt
1 large banana , sliced
½ tsp vanilla extract

Steps:

  • Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.

Nutrition Facts : Calories 90 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium

COCONUT-CHERRY SMOOTHIE



Coconut-Cherry Smoothie image

You only need three ingredients for this refreshing smoothie: sweet cherries (use fresh in summer and frozen year-round), coconut water, and lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 3

2 cups frozen pitted sweet cherries
1 cup coconut water
1 tablespoon fresh lime juice

Steps:

  • Combine in a blender.

Nutrition Facts : Calories 115 g

CHERRY-LIME SHRUB



Cherry-Lime Shrub image

This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week ahead for ease. -Gina Nistico, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 7

1 medium lime
1-1/2 cups fresh or frozen dark sweet cherries, pitted and crushed
1 cup cider vinegar
1-1/2 cups sugar
1/2 cup water
SERVING SUGGESTION:
Optional: Ice cubes, sparkling water, fresh cherries, mint and lime slices

Steps:

  • Finely grate zest from lime. Place zest and cherries in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh cherries and lime.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY-LIME-BASIL SMOOTHIE



Cherry-Lime-Basil Smoothie image

Sweet cherries and tart lime juice paired with fragrant basil give you an unexpected punch of fresh flavor.

Provided by lutzflcat

Categories     Smoothies

Time 5m

Yield 2

Number Of Ingredients 7

1 cup frozen sweet cherries
½ cup almond milk
½ cup crushed ice, or as needed
1 lime, zested and juiced
10 leaves fresh basil
½ teaspoon almond extract
1 tablespoon water, as needed

Steps:

  • Combine cherries, almond milk, 1/2 cup crushed ice, lime zest, lime juice, basil, and almond extract in a blender; process until cherries and basil are well incorporated and the mixture is smooth. Add a bit more ice if you want it thicker, or add a little water if you like it thinner.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 34.7 g, Fat 0.9 g, Fiber 4 g, Protein 2.1 g, Sodium 44.1 mg, Sugar 28.7 g

PINEAPPLE-BASIL SMOOTHIE



Pineapple-Basil Smoothie image

I'm not sure that I would order this just based on the name. But believe me, you'll be pleased by this herbal concoction. Pineapple has so much sweetness and flavor on its own, and it marries well with the peppery, anisy basil. Very little else is required (no banana in this smoothie). I like to use kefir, but yogurt will work too. Pistachios and chia seeds bulk up the drink nicely, and the pistachios contribute to the pale green color.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, lunch, shakes and smoothies

Time 2m

Yield 1 generous serving

Number Of Ingredients 7

1/4 cup, tightly packed, basil leaves
1/4 ripe pineapple, peeled, cored and cut into chunks (about 6 ounces)
3/4 cup plain kefir or yogurt
1 teaspoon honey
1 heaped tablespoon pistachios
1/2 teaspoon chia seeds
2 or 3 ice cubes

Steps:

  • Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth. Serve.

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