Crunchy Turkey Sandwich Melts Recipes
CRUNCHY TURKEY SANDWICH MELTS
This roasted turkey breast sandwich gets a crunchy boost with finely chopped onions and kosher dill pickles.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 2 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine all ingredients except rolls.
- Fill rolls with turkey mixture; place in shallow pan. Cover.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
CRUNCHY TURKEY SANDWICH MELTS
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix turkey, cheese, mayo, onion, mustard and pepper.
- Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on cookie sheet; cover tightly with foil.
- Bake at 350 degrees F for 15 minutes.
Nutrition Facts : Calories 435 calories, Carbohydrate 37.2 g, Cholesterol 66.8 mg, Fat 18 g, Fiber 2.1 g, Protein 30.9 g, SaturatedFat 5.9 g, Sodium 613.3 mg, Sugar 3.2 g
CRUNCHY TURKEY SANDWICH
Strips of red and yellow peppers give this easy deli-style turkey sandwich for one its crunchy appeal.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread toast slices with mayo; fill with remaining ingredients.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
SOURDOUGH TURKEY MELTS
When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.
Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
TURKEY DIJON MELTS
I make this when I crave comfort food but don't have the time or energy for a big meal. It works well with deli or leftover turkey. -Sarah Marshall, Creedmoor, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.
Nutrition Facts : Calories 265 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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1996-01-28 Mix turkey, cheese, mayo, onion, mustard and pepper. Arrange 2 to 3 pickle slices on bottom half of each bun. Top each with ½ cup turkey mixture and top halves of buns. Place sandwiches on cookie sheet; cover tightly with foil. Bake at 350℉ (180℃) F for 15 minutes.
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