Creamy Fast Rice Recipes

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CREAMY GARLIC PARMESAN RICE



Creamy Garlic Parmesan Rice image

This delicious Creamy Garlic Parmesan Rice was created by Ashley from MommaRambles.com. Ready in just 15 minutes, it's so satisfying with our Cordon Blue Chicken Breasts.

Number Of Ingredients 8

4 tbsp of butter
1 tbsp of minced garlic
1 c uncooked rice
1 c water
1 c milk
½ tsp salt
1/3 c grated Parmesan cheese
½ tsp of parsley

Steps:

  • 1. In a medium size saucepan, sautè the garlic in butter over medium heat for about 3 to 4 minutes. Add the rice and stir well to make sure the rice is coated by the butter. 2. Add the water, milk, and salt and bring the mixture to a boil. Reduce heat to low, cover and simmer for 3. 20 minutes, stirring occasionally until the rice is tender. 4. Add parmesan and parsley, remove from heat, cover and let stand for 5 minutes. 5. Serve.

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

SOOTHING CREAMY RICE



Soothing Creamy Rice image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup long grain white rice
2 cups chicken broth or water
1 package (10 ounces) frozen petite peas
3/4 cup (2 ounces) grated sharp cheddar or Parmesan cheese
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper or 2 to 3 drops Tabasco sauce
Salt and freshly ground black pepper

Steps:

  • In a medium size saucepan combine rice with broth and bring the liquid to a boil over medium heat. Cover and simmer until the rice is almost tender, about 15 minutes. Stir in the peas and simmer, covered 5 minutes longer. At this point you can serve half to the kids, garnished with some cheese. If you are making this for adult tastes only stir in Worcestershire, cayenne and grated cheese. Remove the pan from the heat and continue to stir until the cheese is entirely melted. Season to taste with salt and pepper and serve immediately before the dish gets gummy.
  • To reheat leftovers and change the flavor a bit, layer the rice in a baking dish and top with some tomato sauce. Cover and reheat in a microwave or regular oven until very hot.

CREAMY PARMESAN RICE



Creamy Parmesan Rice image

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley

Steps:

  • In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CREAMY RICE



Creamy Rice image

Make and share this Creamy Rice recipe from Food.com.

Provided by mailbelle

Categories     Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup diced onion
1/2 cup butter
1 (10 ounce) can cream of mushroom soup
1 soup can water
1 (10 ounce) can beef consomme
2 cups uncooked rice

Steps:

  • Preheat the oven to 350°.
  • Saute the onion in the butter until brown.
  • Transfer the onion and butter to a baking dish.
  • Add the mushroom soup mixed with the water and the consomme.
  • Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.

CREAMY FAST RICE



Creamy Fast Rice image

Make and share this Creamy Fast Rice recipe from Food.com.

Provided by nannymelissa

Categories     Rice

Time 16m

Yield 4 serving(s)

Number Of Ingredients 3

1 (10 3/4 ounce) can cream of mushroom soup
10 3/4 ounces milk
10 3/4 ounces rice

Steps:

  • Empty one can of cream of mushroom soup into a pot.
  • Fill empty can with milk or water, or combination of both and add to pot.
  • Fill empty can with rice.
  • Cook on medium until rice is cooked.
  • Let sit and the sauce will thicken!

Nutrition Facts : Calories 391.6, Fat 7.9, SaturatedFat 3, Cholesterol 11.5, Sodium 532.7, Carbohydrate 69.4, Fiber 1.1, Sugar 1.1, Protein 8.9

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