Creamy Herb Chicken Tortellini Or Shrimp Recipes

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CREAMY SHRIMP TORTELLINI



Creamy Shrimp Tortellini image

My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15

1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
Dash dried basil
Dash dried oregano
1 cup half-and-half cream
1/4 cup white wine or chicken broth
1-1/2 to 2 cups refrigerated three-cheese tortellini or tortellini of your choice
1 bay leaf
1/2 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times., Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.

Nutrition Facts :

CHICKEN TORTELLINI IN CREAM SAUCE



Chicken Tortellini in Cream Sauce image

Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair it with a Caesar salad.-Julie Kamlade, Shelby, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup fresh broccoli florets
1 garlic clove, minced
2 tablespoons butter
1 cup shredded Parmesan cheese
1 cup heavy whipping cream
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups cubed cooked chicken breast
Minced fresh basil, optional

Steps:

  • In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, for 7-9 minutes or until slightly thickened. Add chicken; heat through., Drain tortellini and broccoli; toss with chicken mixture. Sprinkle with basil if desired.

Nutrition Facts :

CREAMY HERB CHICKEN TORTELLINI (OR SHRIMP/SCALLOPS, OR MEATLESS)



Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless) image

A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal.

Provided by LUv 2 BaKE

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken, thinly sliced (OR bay scallops and cooked shrimp)
227 g cream cheese with garlic and herbs (I use Philadelphia Dips)
1/4 cup skim milk
1 -1 1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon olive oil
1 garlic clove, minced
4 cups sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...)
400 g fresh cheese-filled tortellini

Steps:

  • In a small bowl, blend herb and garlic dip, milk, and seasonings until smooth.
  • In a medium/large pot cook tortellini according to directions.
  • If using Chicken: In a skillet on Medium-High, add oil, chicken slices and garlic; stir fry for 5 minutes.
  • If using Shrimp/Scallops: In a skillet on Medium-High, add oil and scallops; cook until done; remove from skillet, drain excess water, set aside; Add shrimp, garlic and vegetables (re-add the scallops in step 6).
  • For both variations: Now add vegetables; stir fry until tender (and chicken is done).
  • Reduce to low heat, stir in cooked tortellini and dip mixture.
  • Heat through.
  • Serves 5-6.

Nutrition Facts : Calories 360.6, Fat 7.9, SaturatedFat 3.3, Cholesterol 86.6, Sodium 341.8, Carbohydrate 38.7, Fiber 1.7, Sugar 0.8, Protein 32.4

CREAMY CHICKEN TORTELLINI SOUP



Creamy Chicken Tortellini Soup image

Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.

Provided by Christina Egan

Categories     Noodle Soup

Time 40m

Yield 4

Number Of Ingredients 8

½ pound chicken breast, cut into bite-sized pieces
1 (14.5 ounce) can chicken broth
1 (9 ounce) package refrigerated cheese tortellini
2 (10.5 ounce) cans cream of chicken soup
2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon thyme
¼ teaspoon ground black pepper

Steps:

  • Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  • Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 39.9 g, Cholesterol 113.5 mg, Fat 29 g, Fiber 4 g, Protein 28.4 g, SaturatedFat 13.7 g, Sodium 1644.6 mg, Sugar 3.3 g

CREAMY HERB TORTELLINI



Creamy Herb Tortellini image

Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't want to share, make it your meal and eat it all yourself! You can use frozen tortellini, but the fresh pasta is so good

Provided by IHeartDogs

Categories     < 15 Mins

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons butter
1 teaspoon fresh dill, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 green onion, finely chopped, green parts only
1 large garlic clove, mnced
2 tablespoons creme fraiche
salt and pepper

Steps:

  • Cook tortellini according to package directions.
  • While the tortellini is boiling, heat the butter in a small skillet over medium low heat. When butter is almost fully melted, add the herbs, onion and garlic.
  • Continue to cook, stirring occasionally, for 2 minutes. You don't want it to sizzle, you are just warming them in the butter, so the low heat is important.
  • Put the creme fraiche in a serving bowl large enough to hold the tortellini. Add the warm butter herb mixture and stir to combine - it doesn't have to be stirred to a smooth consistency, the hot pasta will take care of that.
  • Drain the pasta and add to the serving bowl, mixing well to coat pasta. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 159.1, Fat 17.1, SaturatedFat 10.8, Cholesterol 51.1, Sodium 89.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 0.7

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