Cheats Crock Pot Indian Pakistani Chicken Curry Semi Authentic Recipes

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CROCK POT CHICKEN CURRY



Crock Pot Chicken Curry image

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Provided by Miss Annie

Categories     Chicken Breast

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Steps:

  • Brown chicken in butter; add garlic and onions and saute about 2 minutes.
  • Transfer to slow cooker.
  • Combine remaining ingredients and add to cooker.
  • Cook low for 6-8 hours.
  • Serve over rice.

CROCK-POT INDIAN CURRY WITH CHICKEN



Crock-Pot Indian Curry with Chicken image

Let the crock-pot do the work with this exotic spice filled chicken Indian curry and come home to a delicious dinner simmering and ready to eat. Yum!

Provided by Christy

Categories     Main Dish

Time 6h20m

Number Of Ingredients 18

2 lbs. chicken breast ((cut into 1" pieces))
1 medium onion ((finely minced))
2 Tbsp. butter ((or coconut oil for dairy free))
1 Tbsp. minced garlic
1 Tbsp. peeled and grated ginger
2 cups fresh roma tomatoes ((diced))
1 Tbsp. curry powder
2 Tbsp. garam masala
2 tsp. dried turmeric
1 tsp. Thai red curry paste
2 tsp. paprika
1 Tbsp. cumin
2 tsp. sugar
1 tsp. salt
4 Tbsp. tomato paste
13.5 oz. canned coconut milk ((I used lite))
1/2 tsp. cayenne pepper ((or to taste))
1/2 cup roughly chopped cilantro

Steps:

  • Add all ingredients to a crock pot, except for cayenne pepper. Cook on low for 4-6 hours until chicken is cooked, stirring occasionally throughout this time.
  • Taste and adjust spice level if needed by adding ground cayenne pepper. Adjust other spices (salt, paprika, etc.) if needed. Simmer an additional 20 - 30 minutes after adding spices.
  • Serve with rice and garnish each dish with fresh cilantro.

Nutrition Facts : Calories 433 kcal, Carbohydrate 17 g, Protein 36 g, Fat 25 g, SaturatedFat 17 g, Cholesterol 107 mg, Sodium 627 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving

CHEATS CROCK POT INDIAN/PAKISTANI CHICKEN CURRY - SEMI AUTHENTIC



Cheats Crock Pot Indian/Pakistani Chicken Curry - Semi Authentic image

In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe! The spices do a wonderful job of adding a kick to the curry and the aroma is absolutely amazing, thanks to the dried fenugreek. You will keep coming back to this recipe! It's a favourite at my house for those busy days!

Provided by FatimaCooks

Categories     Curries

Time 4h2m

Yield 3 serving(s)

Number Of Ingredients 16

450 g chicken breasts, cubes
1 (500 g) jar pasta sauce
1 large onion, chopped very finely
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon salt
3/4 teaspoon red chili powder
1 teaspoon paprika
2 teaspoons coriander powder
1 1/2 teaspoons cumin powder
1/2 teaspoon garam masala
1/3 teaspoon turmeric
2 -4 tablespoons dried fenugreek leaves
2 tablespoons oil
1 piece gingerroot, julienne, for garnish
1 tablespoon dried fenugreek leaves, for garnish

Steps:

  • Throw everything into the crock pot.
  • Set to low for 4 hours.
  • Inhale and devour.

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Top Asked Questions

How long does it take to slow cook chicken curry?
This slow cooker Indian chicken curry recipe, aka crockpot chicken curry, is a simple, easy and effortless recipe with only ten minutes of hands-on work and a few hours of slow cooking. This beautiful deep red curry is flavored with exotic Indian spices and can be served over a bowl of rice or with a simple crusty bread.
How to make chicken tikka masala in slow cooker?
In a large mixing bowl stir together the onions, garlic, ginger, tomato puree, stock, yogurt, lemon juice, 1 tablespoon garam masala, cumin, turmeric, paprika, curry powder, salt, cinnamon, and black pepper. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Stir to combine.
How to cook chicken and yogurt in a slow cooker?
Slow cooker Place seasoned chicken in the bottom of a slow cooker. Pour the sauteed marinade over it. Add yogurt and the can of cherry tomatoes. Season with salt and pepper. Give it a good stir.
What do you serve with your Indian chicken curry?
The yogurt helps tenderize the chicken pieces as it cooks while giving a creamy tikka masala-like texture to the dish. I serve the Indian Chicken Curry over rice for Mayank or with naan. I like it with cauliflower rice for myself especially on days when I’m looking for an extra dose of veggies. And the best part, there are leftovers for days!

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