French Toast On A Stick Recipes

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BAKED FRENCH TOAST STICKS (FREEZER-FRIENDLY)



Baked French Toast Sticks (Freezer-Friendly) image

Whip up a quick and freezer-friendly recipe for the best Baked French Toast Sticks perfect for dunking in warm maple syrup.

Provided by Kelly Senyei

Time 37m

Number Of Ingredients 8

8 slices thick-cut Texas toast bread
3 large eggs
1 1/2 cups whole milk
1 teaspoon ground cinnamon
2 Tablespoons sugar
2 teaspoons vanilla extract
Cooking spray
Maple syrup, for serving

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray.
  • Cut each slice of bread into three sticks widthwise.
  • In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren't touching.
  • Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
  • Remove the French toast sticks from the oven and serve warm with maple syrup.

Nutrition Facts : Calories 265 kcal, Carbohydrate 35 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 131 mg, Sodium 331 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

FRENCH TOAST STICKS



French Toast Sticks image

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 251mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.

FRENCH TOAST STICKS



French Toast Sticks image

I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

Provided by cole332002

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 18

Number Of Ingredients 8

2 large eggs
½ cup powdered sugar
¼ cup milk
2 tablespoons maple syrup
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
6 slices white bread, cut into thirds
nonstick cooking spray

Steps:

  • Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
  • Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g

FRENCH TOAST ON A STICK



French Toast on a Stick image

Provided by Catherine McCord

Categories     Breakfast     Brunch     Kid-Friendly     Strawberry     Banana     Weelicious     Small Plates

Yield serves 4

Number Of Ingredients 10

1 cup milk
2 large eggs
1 tablespoon honey
1 teaspoon ground cinnamon
4 cups brioche, french or sandwich bread, cut into 2 inch cubes
1 tablespoon butter or oil
16 strawberries, stems removed
2 bananas, sliced into 1/2 inch coins
Special equipment:
8 wooden skewers

Steps:

  • In a bowl, whisk together the milk, eggs, honey and cinnamon.
  • Dip the bread cubes in the milk mixture to coat each side.
  • Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
  • Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.

CRUNCHY FRENCH TOAST STICKS



Crunchy French Toast Sticks image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 40m

Yield 36 sticks

Number Of Ingredients 12

6 large eggs
1/2 cup half-and-half
1 tablespoon vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko breadcrumbs
1 1/2 cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast, each cut into 3 strips
Powdered sugar, for serving
Warm pancake syrup, for serving
Raspberries and blueberries, for serving

Steps:

  • Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
  • In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
  • One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
  • Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
  • To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!

JAZZED-UP FRENCH TOAST STICKS



Jazzed-Up French Toast Sticks image

Store-bought French toast sticks are spread with strawberry cream cheese to make this fast breakfast fare. Anna Free of Bradner, Ohio serves the "stuffed" French toast with a citrusy fruit puree instead of regular syrup.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 3 servings.

Number Of Ingredients 5

4 ounces spreadable strawberry cream cheese
12 French toast sticks
1 snack-size cup (4 ounces) mixed fruit
1 tablespoon orange juice
Sliced fresh strawberries, optional

Steps:

  • Spread cream cheese over six French toast sticks, about 1 tablespoon on each; top with remaining sticks. Place in a greased 9-in. square baking pan. , Bake at 400° for 15-17 minutes or until golden brown. Meanwhile, in a blender, combine mixed fruit and orange juice; cover and process until smooth. Serve with French toast sticks. Garnish with strawberries if desired.

Nutrition Facts : Calories 382 calories, Fat 21g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 481mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

BAKED FRENCH TOAST STICKS WITH VANILLA ICING



Baked French Toast Sticks with Vanilla Icing image

These French toast sticks are healthier than store-bought and the kids love them. Can be frozen to reheat quickly anytime.

Provided by MESIII

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 loaf bread
3 extra large eggs
½ cup milk
½ teaspoon vanilla extract
1 cup white sugar
⅓ cup baking mix (such as Bisquick ®)
1 teaspoon ground cinnamon
3 tablespoons unsalted butter
1 cup powdered sugar
2 tablespoons milk, or more as needed
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
  • Beat eggs, milk, and vanilla extract together in a shallow bowl.
  • Mix sugar, baking mix, and cinnamon together on a shallow plate.
  • Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
  • Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
  • While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 73.8 g, Cholesterol 93.9 mg, Fat 9.5 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 4.3 g, Sodium 488.5 mg, Sugar 44 g

FRENCH TOAST STICKS



French Toast Sticks image

Instead of breakfast, make a cozy dinner of homemade French toast sticks by adding a few unexpected toppings, such as bacon, onions, mushrooms, and grated Parmesan cheese. Serve with a simple green salad for a perfectly balanced meal.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 10

5 ounces (about 6 slices) bacon
2 onions, cut into 1/4-inch dice
12 ounces button mushrooms, stemmed and quartered
6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
1 teaspoon coarse salt
6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips
2 tablespoons unsalted butter
2 tablespoons vegetable oil

Steps:

  • Heat a skillet over medium heat. Add bacon; cook until browned, 3 to 4 minutes. Remove bacon with tongs, drain on paper towels, and set aside. Add onions to skillet with bacon drippings; cook, stirring constantly, until onions begin to soften, about 3 minutes. Add mushrooms; cook until tender and most of the liquid released has evaporated, 5 to 6 minutes. Transfer mixture to bowl to cool. When cool, finely chop half the mixture, and set aside the other half.
  • In a medium bowl, whisk together eggs, cream, Parmesan, and salt. Stir in the finely chopped vegetable mixture.
  • Place the bread strips in a shallow baking dish large enough to hold them in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn strips over, and soak until bread is soaked through, about 10 minutes more.
  • Preheat oven to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a large skillet over medium heat. Fry half the bread strips until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread.
  • Wipe out skillet; repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Heat remaining onion mixture in a small skillet until warm. Serve French toast warm, topped with reserved onion mixture, crumbled bacon, and Parmesan, if desired.

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