Rotini In Rich Meat Sauce Recipes

ROTINI WITH SPICY MEAT SAUCE

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch nonstick skillet or 4-quart Dutch oven, cook beef, celery and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Return to skillet.
• Stir in drained pasta and remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Sprinkle with cheese.

ROTINI PASTA BAKE

Steps:

• In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
• Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
• In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
• In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

ONE-POT SAUCY BEEF ROTINI

Steps:

• In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

ROTINI IN RICH MEAT SAUCE

Steps:

• heat olive oil in saute pan over medium heat, add onion, garlic and celery, cook for 6 minutes.
• add basil, parsely and wine, cook for 1 minute.
• add both meats and season. cook for 6 minutes over medium heat, stir twice during cooking.
• add tomatoes, tomato paste, sugar and thyme, season with salt and pepper and cook for 18 minutes over low heat.
• mix with hot pasta and serve with grated cheese.

RICH THICK MEAT SAUCE FOR A CROWD!

Steps:

• Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.
• Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.
• Add garlic, mushrooms, herbs and spices cook for 5 minutes.
• Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.
• Before serving add some fresh herbs to bring freshness to the home made delish sauce.

GREG'S SPECIAL ROTINI WITH MUSHROOMS

Steps:

• Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• Add sauce and gently heat through, stirring to combine.
• Remove from heat and stir in cheese and parsley. Serve immediately.

ROTINI AND VEGETABLES IN BUTTER SAUCE

Steps:

• Cook rotini to desired doneness as directed on package.
• Drain; keep warm.
• Meanwhile, cook vegetables as directed on package.
• Immediately toss with cooked rotini.

ROTINI WITH SPICY MEAT SAUCE

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, in a large nonstick skillet or 4-quart Dutch oven, cook beef, celery, and onions over med-high heat 5-7 minutes, stirring occasionally, until meat is thoroughly cooked; drain and return to skilet.
• Stir in drained pasta and remaining ingredients except cheese.
• Heat to boiling; decrease heat to low; simmer uncovered 10 minutes, stirring occasionally.
• Taste and adjust seasonings.
• Sprinkle with cheese.

CREAMY CHICKEN ROTINI

Steps:

• In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
• Preheat oven to 350°C.
• Cut and chop your meat to bite size chunks, set aside in fridge.
• Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
• Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
• In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
• Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!

ROTINI AND VEGETABLES WITH TAHINI SAUCE

Steps:

• Boil water for pasta.
• Meanwhile, if using whole baby carrots, cut in thirds and steam about 10 minutes before adding the broccoli.
• If using whole broccoli, cut into florettes.
• Put garlic through garlic press or mince, and combine in bowl with tahini, vinegar, cumin and water.
• Add broccoli to carrots and continue to steam about 5 more minutes.
• Cook pasta according to package directions.
• When carrots and broccoli are cooked, drain and add to tahini mixture.
• Wash, trim and thinly slice the scallions.
• When pasta is cooked, drain and stir into the vegetables. Stir in scallions. Season with salt and pepper. If mixture is too thick, add more water.