Quick4cheesebakedziti Recipes

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FOUR-CHEESE BAKED ZITI



Four-Cheese Baked Ziti image

Diane Nemitz of Ludington, Michigan writes, "A day without pasta is a like a day without sunshine!" Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.-Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded carrots
2 garlic cloves, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes
1 can (15 ounces) crushed tomatoes
1 cup vegetable broth
1/8 teaspoon crushed red pepper flakes
8 ounces uncooked ziti or small tube pasta
1 cup (8 ounces) part-skim ricotta cheese
1/2 cup shredded provolone cheese
1/4 cup loosely packed basil leaves, thinly sliced
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Cook ziti according to package directions; drain. Stir in the vegetable mixture, ricotta cheese, provolone cheese and basil. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 425° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

BAKED ZITI IV



Baked Ziti IV image

The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!

Provided by SETHALLEN

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 12

Number Of Ingredients 14

1 pound dry ziti pasta
1 ½ tablespoons olive oil
1 onion, sliced
1 teaspoon minced fresh rosemary
4 cloves garlic, chopped
½ pound ground beef
½ pound ground pork sausage
1 ½ (26 ounce) jars spaghetti sauce
salt to taste
1 (6 ounce) package provolone cheese, sliced
¾ cup sour cream
¾ cup cottage cheese
1 (6 ounce) package mozzarella cheese, shredded
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
  • Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
  • Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 43.8 g, Cholesterol 54.9 mg, Fat 24.5 g, Fiber 3.8 g, Protein 22.1 g, SaturatedFat 10.9 g, Sodium 801.4 mg, Sugar 9.9 g

BAKED ZITI I



Baked Ziti I image

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Provided by Colleen B. Smith

Categories     Pasta and Noodles     Pasta by Shape Recipes     Ziti Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

SUPER CHEESY BAKED ZITI



Super Cheesy Baked Ziti image

The best baked ziti recipe for those who like it very cheesy and flavorful!

Provided by Baby Bunny

Time 50m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package ziti pasta
6 cups shredded mozzarella cheese
1 (24 ounce) jar pasta sauce (such as Ragu®)
1 (15 ounce) container ricotta cheese
1 (8 ounce) package cream cheese, softened and cubed
3 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon garlic powder
½ teaspoon salt
2 teaspoons dried parsley

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
  • Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 40.9 g, Cholesterol 69.9 mg, Fat 20.8 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 797.9 mg, Sugar 7 g

--4 CHEESE BAKED ZITI--



--4 Cheese Baked Ziti-- image

Make and share this --4 Cheese Baked Ziti-- recipe from Food.com.

Provided by 3.baby.dux.mommy

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package ziti pasta or 1 (16 ounce) package penne pasta
2 (10 ounce) cartons refrigerated alfredo sauce
1 cup sour cream
2 eggs, lightly beaten
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese, divided
1/4 cup grated romano cheese
1/4 cup minced fresh parsley
1 3/4 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain and return to the pan.
  • Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
  • Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
  • Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
  • Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  • Serve with tossed salad and buttered Italian bread.

Nutrition Facts : Calories 1124.9, Fat 53.1, SaturatedFat 31.6, Cholesterol 268.7, Sodium 1160.2, Carbohydrate 94.3, Fiber 3.8, Sugar 6.8, Protein 65.2

QUICK 4-CHEESE BAKED ZITI



Quick 4-Cheese Baked Ziti image

Make and share this Quick 4-Cheese Baked Ziti recipe from Food.com.

Provided by LorenLou

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb ziti pasta, uncooked
1 (26 1/2 ounce) jar of your favorite spaghetti sauce (we prefer the canned Hunt's Traditional flavor - cheap too!)
1 (8 ounce) package sliced fresh mushrooms (can use 2 cans stems & pieces if you don't have fresh)
1 (15 ounce) container part-skim ricotta cheese
8 ounces parmesan cheese, grated or shredded
1 (8 ounce) package shredded mozzarella cheese
6 slices round provolone cheese

Steps:

  • Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
  • Set aside.
  • Spray a 13x9 glass baking dish with cooking spray.
  • Spread a thin layer of sauce in bottom of the dish.
  • Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
  • Spread all the ricotta over this layer.
  • Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
  • Sprinkle all the Parmesan cheese over this layer.
  • Finally, layer remaining sauce, mushrooms and pasta.
  • Cover this layer with the mozzarella.
  • Place the slices of Provolone on top.
  • Cover and bake at 375 for 30-40 minutes.

Nutrition Facts : Calories 650.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 79.3, Sodium 1348, Carbohydrate 59.9, Fiber 2.5, Sugar 11.2, Protein 39.3

BAKED ZITI RECIPE BY TASTY



Baked Ziti Recipe by Tasty image

Supremely saucy and cheesy, baked ziti is a family favorite for a reason! Toss ziti or your favorite tube-shaped pasta with a quick homemade tomato sauce and ricotta-Parmesan mixture, then layer with more ricotta and mozzarella and bake until bubbling and delicious.

Provided by Betsy Carter

Categories     Lunch

Time 1h15m

Yield 6 servings

Number Of Ingredients 15

½ tablespoon unsalted butter
1 tablespoon olive oil
2 medium yellow onions, diced
3 cloves garlic, minced
½ teaspoon red pepper flakes
1 teaspoon dried oregano
¼ cup tomato paste
1 can whole peeled tomato
3 teaspoons kosher salt, divided, plus more for boiling
2 teaspoons freshly ground black pepper, divided
1 package ziti or tubular pasta of choice
2 cups whole milk ricotta cheese, divided
2 cups grated parmesan cheese
1 ½ cups shredded mozzarella cheese
fresh basil, thinly sliced, for garnish

Steps:

  • Preheat the oven to 400˚F (200°C). Grease a 3-quart baking dish with the butter.
  • Heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and translucent, about 10 minutes. Add the garlic, red pepper flakes, and oregano and cook until aromatic, about 1 minute. Add the tomato paste and cook, stirring to coat the aromatics, until the tomato paste is deep brick-red, about 2 minutes.
  • Add the whole tomatoes and their juices, using a potato masher or your hands to crush them into the sauce. Add 2 teaspoons of salt and 1 teaspoon of pepper and stir to combine. Bring the sauce to a boil, then reduce the heat to low and simmer until thickened, 20 minutes.
  • Add 1 cup of ricotta, the Parmesan, remaining teaspoon of salt, and remaining teaspoon of pepper to a medium bowl and stir to combine.
  • Reserve 2 cups of tomato sauce in a bowl, then add the ricotta-Parmesan mixture to the remaining tomato sauce in the pot and stir to combine.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until 2 minutes shy of al dente. Drain the pasta in a colander.
  • Add the drained pasta tomato-ricotta sauce and stir until well coated.
  • Add half of the pasta to the prepared baking dish. Cover with 1 cup of the reserved tomato sauce, ¾ cup of the mozzarella, and ½ cup of the remaining ricotta. Add the remaining pasta, then repeat with the remaining cup of tomato sauce, ¾ cup of mozzarella, and ½ cup of ricotta.
  • Bake until the mozzarella is golden brown and the tomato sauce is bubbling, 25-30 minutes.
  • Garnish with the basil before serving.
  • Enjoy!

Nutrition Facts : Calories 399 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 3 grams, Protein 26 grams, Sugar 7 grams

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