CHICKEN AND APPLE SAUSAGE PATTIES
These sausage patties are great with eggs or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 patties
Number Of Ingredients 8
Steps:
- Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
- Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
- Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.
CHICKEN-AND-APPLE PATTIES
These savory pan-fried cakes are an ideal transition food for kids 10 months and older. The soft carrot wedges round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10
Number Of Ingredients 6
Steps:
- Pulse chicken and scallions in a food processor until coarsely pureed. Transfer to a large bowl. Stir in quinoa, applesauce, and salt, if desired. Form into 2-inch patties that are 1/2 inch thick. Patties can be refrigerated up to 2 days or frozen up to 1 month until ready to cook.
- Heat oil in a medium skillet over medium-low heat. Add patties to skillet; cook, turning once, until golden brown and cooked through, about 4 minutes per side. Serve warm with applesauce.
APPLE-CHICKEN PATTIES
They were giving out samples of this and the recipe at a grocery store and it was really good! You can eat them with buns or plain. We've since tried out the recipe at home and my husband really likes them as well. Sounds a little funny but give them a try!
Provided by run for your life
Categories Chicken
Time 27m
Yield 6 patties, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine the apple, seasoning, salt and pepper.
- Crumble chicken over mixture and mix well.
- Shape into 4-6 medium sized patties.
- In a large skillet coated with cooking spray, cook patties over medium heat for 6-7 minutes on each side or until a meat thermometer reads 165 and juices run clear.
- Enjoy!
CHICKEN AND APPLES IN PASTRY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Place puff pastry rectangles on a baking sheet lined with parchment. Brush surface of each piece with beaten egg without letting egg drip down sides of pastry. Bake for 10 minutes. Lower heat to 350 degrees and bake 25 minutes longer or until pastry is nut brown and crisp to the touch.
- Meanwhile melt 6 tablespoons of butter over medium heat. Saute shallots for a minute. Add onion and saute 5 to 6 minutes longer or until tender. Add apples and cook for 15 minutes or until very tender. Season well with salt and pepper; set aside until later.
- Remove pastry from the oven. Split each piece in half by carefully pulling the top piece off the bottom with your fingers. Do this with a light touch or the fragile pastry will break apart. Season each piece of chicken with salt and pepper.
- Melt remaining 2 tablespoons of butter in a 12-inch skillet. Saute chicken over fairly high heat for 3 minutes a side. Remove pan from the heat.
- Quickly reheat the apples. When hot, add the spinach and heat just until wilted. Season with the vinegar, salt and pepper.
- Place bottom half of pastry on a dinner plate. Top with chicken and spoon spinach and apple mixture, with juice over the top. Lay top piece of pastry, slightly askew across the spinach. Serve immediately.
CHICKEN SAUSAGE PATTIES
Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. -Mary Webb, Longwood, Florida
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.
Nutrition Facts : Calories 0g sugar total.
CHICKEN AND APPLE BURGERS
A simple recipe, adapted from Anabel Karmel's "Complete Baby and Toddler Food Guide". These can be shaped as sticks and eaten as finger foods or served on a bun.
Provided by Sackville
Categories Chicken
Time 30m
Yield 10 small burgers
Number Of Ingredients 3
Steps:
- Place all ingredients in a food processor and whirl until it is a chunky mince.
- Form into 10 small patties.
- Bake on a tray in a moderate oven until the chicken is cooked through.
Nutrition Facts : Calories 66.1, Fat 1.3, SaturatedFat 0.3, Cholesterol 30.2, Sodium 55.1, Carbohydrate 3.2, Fiber 0.5, Sugar 2.3, Protein 10.1
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
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