French Onion Soup Grilled Cheese Sandwiches Recipe 455

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FRENCH ONION SOUP GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)



French Onion Soup Grilled Cheese Sandwiches Recipe - (4.5/5) image

Provided by á-43854

Number Of Ingredients 10

2 medium to large yellow onions, sliced 1/4-inch thick
3 tablespoons butter
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon fresh thyme leaves
1/2 teaspoon black pepper
3 tablespoon beer
4 slices sourdough bread
1/2 cup grated apple smoked gruyere cheese

Steps:

  • In a large skillet over medium heat, melt the butter and olive oil together. Add in the onions and stir so they are coated in all the fat. Cook undisturbed for 5 minutes. Stir and add in the salt, pepper, sugar and thyme. Stir, cover the pan with a lid and let cook. Stir occasionally until the onions are soft and a deep golden in color. Reduce the heat if you notice the onions are browning too soon. Add in the beer and scrape any bits that accumulate on the bottom of the skillet and then remove them off of the heat. On a preheated griddle or large skillet; place a slice of buttered bread (butter side down) and top it with a little shredded smoked Gruyere. Add half of the onion mixture and then more of the cheese. Top with a second slice of buttered bread (butter side up). Flip when the bottom is crispy and golden, repeat on second side. Cut in half, serve and enjoy!

FRENCH ONION GRILLED CHEESE



French Onion Grilled Cheese image

Provided by Ree Drummond : Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 9

3 tablespoons salted butter
1 small sweet onion, thinly sliced
1 tablespoon onion soup mix
1 tablespoon chopped fresh thyme leaves
4 teaspoons Dijon mustard
Four 1/2-inch-thick slices sourdough bread
1/2 cup grated Cheddar
1/2 cup grated Gruyere cheese
1/4 cup crispy onions, such as French's

Steps:

  • Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
  • Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.

FRENCH ONION SOUP GRILLED CHEESE



French Onion Soup Grilled Cheese image

one of Top Chef judge Tom Colicchio's sandwich'es from his Wichcraft restaurant. Add lettuce, spinach or anything else you like but its great plain. caramelizing the onions takes time but worth it. (you can also do a double batch and freeze half for another time)

Provided by MarraMamba

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices aged gruyere cheese (minimum)
8 slices rye bread, with caraway seeds
1 large Spanish onion, sliced thinly lengthwise
1 tablespoon olive oil
1 tablespoon butter
salt and pepper

Steps:

  • Over a medium-high flame, heat the oil and add the onions. Cook them slowly (make sure the heat is high enough that they don't steam) and allow them to gently caramelize, about 30 minutes. Add salt, pepper, and the butter at the end to season.
  • Assemble the sandwich. On a slice of rye, layer cheese, onions, and a second layer of cheese. Cover with the second slice of rye. Place on a panini grill and press. Sandwich is ready when the cheese has melted.

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