BEST STOVETOP BBQ RIBS
Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.
Provided by Rebekah Rose Hills
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
- Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g
STOVE TOP SMOKER HICKORY SMOKED RIBS
Make and share this Stove Top Smoker Hickory Smoked Ribs recipe from Food.com.
Provided by TxGriffLover
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
- Place smoker in medium heat and smoke-cook for 45 minutes per pound.
- The smoking stage can be done in advance and refrigerated until just before serving.
- To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450º oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
- Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.
Nutrition Facts : Calories 932.4, Fat 69.3, SaturatedFat 25.2, Cholesterol 267.5, Sodium 1247.7, Carbohydrate 16, Fiber 1.5, Sugar 4.9, Protein 57.2
BABY BACK RIBS, SMOKED TO PERFECTION
I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Provided by DrewBabe
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place 3 fist-sized chunks of wood in a smoker and heat to 250 degrees F (121 degrees C).
- While the wood burns down, mix salt, pepper, garlic powder, onion powder, chili powder, and cumin together. Apply the rub to both sides of the ribs.
- Add ribs to the smoker, bone-side down, once a thin blue smoke appears. Smoke for 2 hours. Wrap ribs lightly in aluminum foil to retain juices. Continue smoking for 1 1/2 hours at 225 to 250 degrees F (107 to 121 degrees C).
- Remove foil and continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbeque sauce in the last 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 1699.7 calories, Carbohydrate 4.1 g, Cholesterol 536.1 mg, Fat 134.7 g, Fiber 0.7 g, Protein 110.7 g, SaturatedFat 50 g, Sodium 1688.4 mg, Sugar 1.8 g
STOVETOP SMOKED BABY BACK RIBS
Growing up in the South gave me a real soft spot for smoked barbecue, especially fall-off-the-bone baby back ribs. Did you know you can recreate smokehouse favorites at home, right on your stovetop? Smoking gives meat a rich flavor, crispy exterior "or bark" and amazing tenderness. Slather all of that in a four-ingredient homemade barbecue sauce and you have a blue-ribbon winner!
Provided by Food Network Kitchen
Categories main-dish
Time 2h50m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Soak 8 ounces (about 4 cups) barbecue wood chips in water to cover for 1 hour. Drain and discard the water.
- Prepare the stovetop smoker: Place a 7-quart black Dutch oven on the stovetop (see Cook's Notes). Cut two pieces of heavy-duty aluminum foil long enough to line the bottom of the pot and still come up the sides with overhang. Lay the pieces one on top of the other in a crisscross pattern (like a plus sign). Place the soaked wood chips on top of the foil and spread in an even layer. Fold one piece of foil overhang over the wood chips. Top with a metal steamer basket.
- For the ribs: Whisk together the salt, paprika, cumin, ground mustard, garlic powder, coriander and allspice in a small bowl. Sprinkle generously all over the ribs. Press the spice rub into the ribs with your hands and transfer them to the steamer basket (it's okay if the ribs overlap slightly). Cover with the lid and fold the excess foil over the lid. You can use more aluminum foil to create a tight seal around the lid as needed to keep the smoke in the pot.
- Cook the ribs in the smoker over medium heat until the meat easily pulls away from the bone, about 1 hour.
- Preheat the oven to 300 degrees F and prepare the slather sauce: Whisk the ketchup, date syrup, mustard and Worcestershire sauce together in a small saucepan and cook over medium heat until warmed through, about 5 minutes.
- Once the ribs are smoked, remove and discard the foil around the seal of the pot. Set the steamer basket of ribs on a sheet pan and carefully lift the warm wood chips out of the pot using the excess foil. Allow them to cool completely on a sheet pan before discarding them.
- Place the steamer basket of ribs back into the pot and cover. Roast until the ribs are fall-off-the-bone tender, about 30 minutes.
- To serve, cut between the bones to separate each rib. Pour the slather sauce on top and serve with coleslaw and cornbread.
More about "stovetop smoked baby back ribs with maple bbq sauce recipes"
HOW TO SMOKE BABY BACK RIBS | THE 3-2-1 COOKING …
From redmeatlover.com
STOVE-TOP SMOKER BABY BACK RIBS RECIPE - COOKING …
From cookingchanneltv.com
SMOKED BABY BACK RIBS - OKLAHOMA JOE'S
From oklahomajoes.com
SMOKED BABY BACK RIBS AND HOME MADE BBQ SAUCE …
From ilovegrillingmeat.com
SMOKED BABY BACK PORK RIBS WITH HOMEMADE …
From sweetthought.ca
MAPLE BABY BACK RIBS BBQ SAUCE - TODAY'S DELIGHT
From todaysdelight.com
SMOKED RIBS WITH MAPLE BBQ GLAZE - SMOKING MEAT WITH …
From smoking-meat.com
RIBS WITH WHISKEY MAPLE BARBECUE SAUCE - PALATABLE …
From palatablepastime.com
BONELESS PORK RIBS RECIPE STOVE TOP - DEPORECIPE.CO
From deporecipe.co
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE - TRISHA
From copymethat.com
SMOKED BABY BACK RIBS – TENDER AND EASY - LEARN TO SMOKE MEAT …
From smoking-meat.com
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE
From pinterest.co.uk
SMOKED BABY BACK RIBS - USING THE 3 2 1 METHOD FOR PERFECTION!
From makeyourmeals.com
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE | RECIPE
From pinterest.com
THE SECRET INGREDIENT (MAPLE SYRUP): MAPLE BABY-BACK RIBS RECIPE
From seriouseats.com
MAPLE BBQ BABY BACK RIBS RECIPE - PHOTOS & FOOD
From photosandfood.ca
BABY BACK RIBS W/MAPLE BBQ SAUCE - BIGOVEN.COM
From bigoven.com
COPYCAT TEXAS ROADHOUSE RIBS RECIPE - RECIPES.NET
From recipes.net
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE
From punchfork.com
STOVE-TOP SMOKER BABY BACK RIBS - PLAIN.RECIPES
From plain.recipes
321 BABY BACK RIBS - LEARN HOW TO DO IT - SMOKED MEAT SUNDAY
From smokedmeatsunday.com
BABY-BACK RIBS WITH MAPLE WHISKEY SAUCE - SOUSVIDE SUPREME …
From blog.sousvidesupreme.com
SMOKED BABY BACK RIBS - MODERN HONEY
From modernhoney.com
THE BEST SMOKED BABY BACK RIBS RECIPE (EASY!) | FROM SCRATCH FAST
From fromscratchfast.com
ELECTRIC SMOKER SMOKED BABY BACK RIBS (VIDEO!) - BERRY&MAPLE
From berrymaple.com
PASSION ON THE STOVE TOP: SMOKED BABY BACK RIBS - BLOGGER
From passiononthestovetop.blogspot.com
SMOKED RIBS WITH ESPRESSO BARBECUE SAUCE - CREATIVE CULINARY
From creative-culinary.com
STOVETOP RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL RIBS …
From amazingribs.com
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE RECIPE
From mastercook.com
SMOKED BABY BACK RIBS SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
STOVETOP SMOKER RIBS - FMITK: FROM MY IMPOSSIBLY TINY KITCHEN
From fmitk.com
SMOKED BABY BACK RIBS - TASTE OF THE FRONTIER
From kleinworthco.com
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE | RECIPE
From pinterest.com
SMOKED BABY BACK RIBS RECIPE - TRAEGER GRILLS
From traeger.com
MAPLE BOURBON SMOKED RIBS - HEY GRILL HEY
From heygrillhey.com
SMOKED BABY BACK RIBS PHOTO TUTORIAL - MERRY ABOUT TOWN
From merryabouttown.com
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love