Velveeta Pimento Cheese Spread Recipes

PIMENTO-CHEESE SPREAD

Pimento-Cheese Spread image

In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.

Provided by By Jessica Walker

Categories Snack

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

1 loaf (16 oz. box) VELVEETA™ Original Cheese
2 cups finely shredded sharp Cheddar cheese (8 oz)
1 jar (4 oz) sliced pimientos, drained
1 cup mayonnaise or salad dressing

Steps:

Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

Nutrition Facts : ServingSize 1 Serving

PIMENTO CHEESE SPREAD

Pimento Cheese Spread image

A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.

Provided by Tara Laine Hoffman

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 5m

Yield 32

Number Of Ingredients 7

Ingredients

1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise

Steps:

In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

Pimento Cheese Spread (My mom's recipe) image

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Provided by keen5

Categories Spreads

Time 15m

Yield 1 bowl of spread

Number Of Ingredients 5

Ingredients

1 lb box Velveeta cheese
1 -2 jar pimiento
2 tablespoons salad dressing (I use Miracle Whip)
2 tablespoons sugar
2 tablespoons vinegar

Steps:

Grind or mash Velveeta and pimiento.
Add other ingredients and mix well.
Serve with crackers or as my family does-- spread on bread as a sandwich.

Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4

VELVEETA CHEESE SPREAD

Velveeta Cheese Spread image

A neighbor gave this recipe to me years ago. Co-workers at my husband's office suggested, adding salsa or hot sauce.

Provided by Nancy Carol Elder

Categories Spreads

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb velveeta cheese spread
1 cup Miracle Whip
2 -3 hard-boiled eggs, chopped
1/4-1/2 cup chopped onion
1 tablespoon garlic powder
salt and pepper

Steps:

Melt cheese and add rest of the ingredients.
Chill.

Nutrition Facts : Calories 126.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 56.1, Sodium 624.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.4, Protein 7.4

TOM'S SWEET PIMENTO CHEESE

Tom's Sweet Pimento Cheese image

This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili.

Provided by Tom Wyant

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
12 ounces shredded mild Cheddar cheese
½ cup creamy salad dressing (such as Miracle Whip®)
¼ teaspoon garlic salt
1 teaspoon white sugar
2 tablespoons sweet pickle juice
½ cup sweet pickle relish
1 (4 ounce) jar chopped pimentos, drained

Steps:

Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 9.9 g, Cholesterol 80.5 mg, Fat 28 g, Fiber 0.4 g, Protein 12.9 g, SaturatedFat 15.6 g, Sodium 655 mg, Sugar 7.6 g

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