Brie With Apricot Topping Recipes

APRICOT BRIE

Apricot Brie image

Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup apricot preserves
1 tablespoon grated orange zest
1 tablespoon lemon juice
1 tablespoon orange juice
1/8 teaspoon ground cinnamon
1 round (8 ounces) Brie cheese
Sliced French bread

Steps:

In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.

Nutrition Facts :

BAKED BRIE WITH APRICOT JAM

Baked Brie with Apricot Jam image

Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.

Provided by Heather

Categories Appetizer

Time 20m

Number Of Ingredients 3

Ingredients

8 ounce brie cheese wheel
1/4 cup apricot jam
2 tablespoons chopped walnuts

Steps:

Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
Serve immediately with crackers, crostini, or sliced apples.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 181 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BRIE WITH APRICOT TOPPING

Brie with Apricot Topping image

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped dried apricots
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon balsamic vinegar
Dash salt
1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 round Brie cheese (8 ounces)
Assorted crackers

Steps:

Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

BAKED APRICOT BRIE

Baked Apricot Brie image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

CROCKPOT BRIE WITH APRICOT TOPPING RECIPE - (4.5/5)

Crockpot Brie with apricot topping Recipe - (4.5/5) image

Provided by classycook

Number Of Ingredients 7

Ingredients

1 large round or wedge of brie (the round I used was 13.2 oz) Allouette
1/2 cup chopped dried apricots
2 T brown sugar
2 T water
1 tsp balsamic vinegar
1/4 tsp dried rosemary
1/2 cup chopped walnuts

Steps:

I used a 1.5 mini round crockpot. If you are going to use a big one, put the brie in an oven-safe dish. As long as the dish and the crockpot heat together, you're all good. Canu use 1/3 c. candied pecans, 1/4 c. dried cranberries If your brie has a really hard rind, cut the top part off. This was the first time I had used this brand of brie---I've always reached for the stuff from Trader Joe's---and I was alarmed at how thick the rind was. Put the brie into the crockpot. In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie. Sprinkle on the chopped walnuts. Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case. Serve with your favorite crackers or apple slices. The Verdict. I eventually shared with Adam. We had it as dinner. The flavor is so amazing, and the brie got so gooey and amazing. I think I just drooled a bit.

ALOUETTE BRANDIED APRICOT BABY BRIE

Alouette Brandied Apricot Baby Brie image

This is a wonderful appetizer for any occasion. It's super easy and quick! Great for an afternoon snack or at the next dinner party. The creamy baby brie is wonderful with the apricots! Enjoy!

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup high quality apricot preserves
2 tablespoons brandy (optional)
2 tablespoons freshly squeezed orange juice
1 teaspoon cinnamon
1 (13 1/4 ounce) package alouette baby brie cheese, Original
1 loaf French bread, sliced

Steps:

Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl.
Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
Place Alouette Baby Brie in a shallow dish and top with apricot sauce.
Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
Serve with French bread.

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