Chicken Four Cheese Bundles Recipes

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CHEESY CHICKEN BUNDLES



Cheesy Chicken Bundles image

This is one of my husband's favorites, which is good because I love it too and it is so easy to make! I love recipes that can easily be adapted, and this one is perfect because there are so many different things you could do with it. Try it and I promise you will love it! For me the best thing about this recipe is LOTS of filling -- so if you feel like there is not enough, go ahead and double the recipe.

Provided by mrscoleman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon butter
1 (4.5 ounce) can sliced mushrooms, drained
1 egg
½ cup cheese-flavored crackers (such as Cheez-It Duoz Sharp Cheddar and Parmesan®), crushed
1 (8 ounce) package cream cheese
1 ¼ cups shredded Cheddar cheese, divided
6 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish.
  • Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of 1/4 inch. Repeat with the other chicken breasts.
  • Melt the butter in a small skillet, and cook the mushrooms until they begin to brown, about 8 minutes. Set aside. Beat egg in a shallow bowl. Place the cracker crumbs in another shallow bowl.
  • In a bowl, mix together the mushrooms, cream cheese, 1 cup of Cheddar cheese, and Parmesan cheese; spread the mixture generously over the chicken. Roll the chicken breasts up, dip each into beaten egg, and roll the bundles in cracker crumbs. Place into the prepared baking dish. Sprinkle the bundles with the remaining 1/4 cup of Cheddar cheese.
  • Bake in the preheated oven until the chicken is cooked through, the filling has melted, and the crumbs are golden brown, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 679.9 calories, Carbohydrate 20.5 g, Cholesterol 221.6 mg, Fat 46.4 g, Fiber 1.3 g, Protein 44.3 g, SaturatedFat 24.4 g, Sodium 973.2 mg, Sugar 2.8 g

CHICKEN FOUR CHEESE BUNDLES



Chicken Four Cheese Bundles image

Chicken and cheese, so delicious together, somehow taste even better when wrapped into bundles and topped with spaghetti sauce!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 9

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg, beaten
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 375ºF.
  • Combine coating mix and seasonings in medium bowl; stir in shredded cheese. Reserve 1 cup cheese mixture; mix remaining with cream cheese and spinach until blended.
  • Place chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast. Dip in egg, then roll in reserved cheese mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until chicken is done (165ºF). About 10 min. before chicken is done, heat pasta sauce.
  • Serve chicken topped with sauce.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

CHICKEN BUNDLES



Chicken Bundles image

This quick recipe is special enough to serve to guests. The dill adds extra flavor.-Linda Graber, Archbold, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cubed cooked chicken
1/2 cup finely chopped celery
4 green onions with tops, thinly sliced
3 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, melted
1/4 cup seasoned bread crumbs

Steps:

  • In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions. , Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs. , Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts :

FOUR-CHEESE CHICKEN FETTUCCINE



Four-Cheese Chicken Fettuccine image

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 15

8 ounces uncooked fettuccine
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter
1/4 teaspoon garlic powder
3/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
2-1/2 cups cubed cooked chicken
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
1 to 2 tablespoons grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. , Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. , Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 641 calories, Fat 47g fat (27g saturated fat), Cholesterol 167mg cholesterol, Sodium 895mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

CHEESY CHICKEN BUNDLES- OAMC



Cheesy Chicken Bundles- OAMC image

You just cant go wrong with this tasty chicken dish. I would be proud to serve it to company, and yet it is so easy that it is great for any day of the week. Crispy and flavorful on the outside, moist and juicy on the inside...and a real kid-pleaser. Why not add some red potatoes in the same dish alongside the chicken (poke holes in them or half if large) and bake for an easy side? Lovely served with a green salad for a complete meal with minimal effort. Recipe easily tripled for OAMC. Enjoy! From the book: Don't Panic: Dinner's in the Freezer

Provided by Munchkin Mama

Categories     Kid Friendly

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup breadcrumbs (or use crushed up crackers)
1/2 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated plus
1/4 cup parmesan cheese, for topping
1 teaspoon salt
1/4 teaspoon pepper
4 -6 boneless chicken breast halves
1/2 cup butter, melted plus
2 tablespoons butter, melted for topping

Steps:

  • Mix together bread crumbs, cheeses, salt and pepper. Dip chicken pieces in melted butter and then in cheese/bread crumb mixture. Roll the breast up or tuck in the sides to form a little bundle.
  • (To freeze: wrap each raw chicken bundle in plastic wrap and then place in freezer bags. Thaw and follow baking directions below.).
  • To Bake: Place in large baking dish. Pour remaining butter on top and sprinkle with remaining Parmesan. Bake, uncovered, at 350 for 1 hour, until chicken is crispy.

Nutrition Facts : Calories 461.4, Fat 31.9, SaturatedFat 17.9, Cholesterol 126.6, Sodium 951.6, Carbohydrate 13.7, Fiber 0.8, Sugar 1.3, Protein 29.2

CHICKEN CHEESE BUNDLES



Chicken Cheese Bundles image

I have been making this dish for years. It is my adaptation of a recipe from Womens Day magazine. It almost sounds too simple to be good, but is so delicious, everyone who tries is asks for the recipe. It makes a little sauce that goes great over rice. I have used the whipped cream cheese and the regular and they both work fine.

Provided by Deb from Ca

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless chicken breasts
8 ounces whipped cream cheese with chives
3 slices bacon
garlic salt (optional)

Steps:

  • Lightly pound the chicken breasts until they are about a 1/2 inch thickness.
  • Place about 3 tablespoons cream cheese on each breast.
  • Sprinkle with a little garlic salt and roll into a bundle.
  • Cut each bacon slice in half and shape over each bundle.
  • Place them in a shallow baking pan.
  • Bake on the top rack of the oven for 35 minutes at 400 degrees.
  • Turn heat to broil and cook another 5 minutes to crisp the bacon.

Nutrition Facts : Calories 267.7, Fat 15.2, SaturatedFat 4.5, Cholesterol 95.5, Sodium 124.7, Protein 30.7

CHICKEN PARMESAN BUNDLES



Chicken Parmesan Bundles image

Juicy chicken stuffed with a cream cheese and spinach filling and topped with marinara.

Provided by Elyse

Yield 8

Number Of Ingredients 8

4 ounces fat free cream cheese (softened)
1 (10 ounce) package frozen chopped spinach (thawed and drained)
1 1/2 cups shredded Mozzarella cheese (divided)
1/4 cup grated Parmesan cheese
4 boneless skinless chicken breasts
2 eggs
20 Ritz crackers (crushed)
1 cup marinara sauce

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl. Combine softened cream cheese, drained spinach, 1 cup Mozzarella, and Parmesan cheese.
  • Season with salt and pepper, to taste.
  • Cut each chicken breast in half to make them around 1/4-inch thick.
  • Place a few tablespoons of spinach mixture on the widest end of each chicken breast.
  • Roll up and secure closed with toothpicks; set aside.
  • In a small mixing bowl, whisk eggs; set aside.
  • Crush Ritz crackers in a small resealable bag, pour into a small mixing bowl and set aside.
  • Dip each chicken bundle in egg until coated, then roll in cracker crumbs and place seam side down in a
  • 9 x 13 inch baking dish sprayed with nonstick cooking spray.
  • Bake for 30 minutes.
  • Remove from oven, carefully remove all toothpicks, and spoon 2 tablespoons of marinara on top of each chicken bundle and top with a sprinkle of the remaining mozzarella cheese.
  • Return to the oven and bake for an additional 10 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 757 kcal, Fat 19 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 624 mg, Carbohydrate 90 g, Sugar 6 g, Protein 65 mg

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