Campbells Kitchen Mini Cheeseburger Pastry Bundles Recipes

MINI-CHEESEBURGER PASTRY BUNDLES

Mini-Cheeseburger Pastry Bundles image

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

Time 1h45m

Yield Serves: 12

Number Of Ingredients 7

Ingredients

1 1/4 pound lean ground beef
1 tablespoon steak sauce
1 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
4 green onion, finely chopped (about 1/2 cup)
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
12 slices (1-inch square each ) Havarti or Cheddar cheese, about 1/4-inch thick

Steps:

Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties.
Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to room temperature.
Heat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper.
Sprinkle the work surface with flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Repeat with the remaining pastry sheet to make 12 rectangles in all.
Place 1 patty onto the center of each pastry rectangle and top each with 1 cheese slice. Fold the corners of the pastries up over the filling and twist the corners to seal. Place the pastries onto the prepared baking sheet. Bake for 20 minutes or until the pastries are golden brown.
Make-Ahead: The assembled bundles can be prepared up to 1 day in advance. Cover and refrigerate until ready to bake.
Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.

MINI-CHEESEBURGER PASTRY BUNDLES

Mini-Cheeseburger Pastry Bundles image

Make and share this Mini-Cheeseburger Pastry Bundles recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h15m

Yield 12 appetizer

Number Of Ingredients 7

Ingredients

1 1/4 lbs lean ground beef
1 tablespoon steak sauce
1 teaspoon season salt
1/4 teaspoon fresh ground black pepper
1/2 cup minced green onion
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets)
12 slices havarti cheese (1-inch square, 1/4 inch thick) or 12 slices cheddar cheese (1-inch square, 1/4 inch thick)

Steps:

In a bowl, combine the ground beef, steak sauce, salt, pepper, and green onion until blended.
Hand-form meat into 12 patties, about 2 inches in diameter.
In a large nonstick skillet over med-high heat; cook burgers to medium, turning once; cool to room temperature.
Preheat oven to 350°.
Roll out 1 puff pastry sheet on a lightly floured surface to a 10-inch square.
Cut into 6 rectangles.
Repeat with second puff pastry sheet.
Place 1 burger in center of each puff pastry; top with a slice of cheese.
Fold edges and twist on top.
Place pastries on a nonstick cookie sheet; bake 20-25 minutes until golden brown; serve warm.

Nutrition Facts : Calories 406.8, Fat 27.7, SaturatedFat 10.6, Cholesterol 59.7, Sodium 347.7, Carbohydrate 19.3, Fiber 0.7, Sugar 0.4, Protein 19.4

CHEESEBURGER CUPS

Cheeseburger Cups image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.

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