Dutch Leek Casserole Recipes

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LEEK AND POTATO CASSEROLE



Leek and Potato Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons butter, plus more for the dish
2 leeks, halved, thinly sliced and soaked in cold water for 30 minutes
3 sprigs fresh thyme, leaves picked
Kosher salt and freshly ground black pepper
2 pounds Yukon gold potatoes
8 ounces cream cheese, softened
1/2 cup heavy cream
1/2 cup chicken stock
2 cloves garlic, minced
1/4 teaspoon paprika
1 1/2 cups grated fontina cheese

Steps:

  • Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse.
  • In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper and cook, stirring, until the leeks are softened and golden, 5 to 7 minutes.
  • Peel and slice the potatoes into very thin rounds. Sprinkle with salt and pepper. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Repeat the layers.
  • Return the skillet to medium heat and add the cream cheese, cream, chicken stock and garlic. Stir together, scraping up any brown bits from the bottom of the skillet. Sprinkle with the paprika and some salt and pepper. Bring to a boil, lower to a simmer and simmer for about 5 minutes so the cheese melts. Pour the cream mixture over the leeks and potatoes and top with the grated cheese.
  • Cover with foil and transfer to the oven. Bake for 40 minutes, then remove the foil and continue baking until the cheese is bubbly and golden, 15 to 20 minutes more. Allow to cool slightly before serving.

DUTCH LEEK CASSEROLE



Dutch Leek Casserole image

Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from Allrecipes.com courtesy of Brigit.

Provided by noway

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs potatoes, peeled and chopped
1/4 cup milk
2 lbs leeks, chopped
1 lb ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chili pepper
soy sauce, to taste
1 (8 ounce) package shredded cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
  • Drain potatoes, and transfer to a medium bowl. Mash together with milk.
  • Be sure to remove all grit from leeks by soaking after chopping.
  • Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
  • In a skillet over medium heat, cook and stir the ground beef until browned.
  • Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
  • In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
  • Bake 25 minutes at 350F, until bubbly and lightly browned.

BAKED LEEK CASSEROLE



Baked Leek Casserole image

A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

Provided by daisygrl64

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
4 cooked leeks, white parts only, drained and chopped
4 eggs, beaten
2/3 cup flour
1/4 teaspoon nutmeg
1 1/2 cups milk
1 pinch paprika
salt, to taste
black pepper, to taste

Steps:

  • preheat oven to 375*F (190*C).
  • butter baking dish.
  • place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
  • add paprika, nutmeg and milk, season well, mix together with whisk.
  • pour mixture into baking dish and bake for 40 minutes in oven.
  • slice and serve.

Nutrition Facts : Calories 288.5, Fat 11.7, SaturatedFat 5.6, Cholesterol 231.9, Sodium 153.5, Carbohydrate 33.2, Fiber 2.2, Sugar 4, Protein 12.8

DUTCH LEEK CASSEROLE



Dutch Leek Casserole image

This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.

Provided by BRIGIT

Categories     Dutch Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

2 pounds potatoes, peeled and chopped
¼ cup milk
2 pounds leeks, chopped
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chile peppers
soy sauce to taste
1 (8 ounce) package shredded Cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
  • Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside.
  • In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
  • In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 39.7 g, Cholesterol 90 mg, Fat 28.9 g, Fiber 5.3 g, Protein 25 g, SaturatedFat 13.6 g, Sodium 553.8 mg, Sugar 7.4 g

DUTCH LEEK CASSEROLE



Dutch Leek Casserole image

This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.

Provided by BRIGIT

Categories     Dutch Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

2 pounds potatoes, peeled and chopped
¼ cup milk
2 pounds leeks, chopped
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chile peppers
soy sauce to taste
1 (8 ounce) package shredded Cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
  • Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside.
  • In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
  • In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 39.7 g, Cholesterol 90 mg, Fat 28.9 g, Fiber 5.3 g, Protein 25 g, SaturatedFat 13.6 g, Sodium 553.8 mg, Sugar 7.4 g

LEEK CASSEROLE



Leek Casserole image

Provided by Amanda Hesser

Categories     casseroles, side dish

Time 1h

Yield 6 - 8 servings

Number Of Ingredients 8

10 medium leeks, white and light green parts only, cut into 1/2-inch-thick slices
7 slices bacon, cut crosswise into 1/2-inch pieces
4 tablespoons butter
1/3 cup all-purpose flour
2 cups whole milk
Salt and freshly ground black pepper
4 large eggs
1/3 cup freshly grated Parmesan

Steps:

  • Place leeks in a large bowl or a sink filled with water. Toss gently to remove any sand, changing water as necessary. Drain well.
  • In large skillet over medium-low heat, fry bacon until it just begins to brown. Discard all but 1 tablespoon of fat in pan. Add leeks, and saute until wilted, about 10 minutes. Transfer to large bowl, and set aside.
  • Preheat oven to 325 degrees. In a medium saucepan over low heat, melt butter and gradually whisk in flour to make smooth paste. Slowly whisk in milk until mixture is smooth. Remove from heat, and season with salt and pepper to taste. 4. Whisk in eggs one at a time. Pour sauce over leeks, and toss gently to mix. Transfer to a shallow 2-quart baking dish. Smooth top, and sprinkle with cheese. Bake until set and golden brown, about 30 minutes. Serve hot.

Nutrition Facts : @context http, Calories 337, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 22 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 10 grams, Sodium 559 milligrams, Sugar 8 grams, TransFat 0 grams

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Top Asked Questions

How do you cook Leek in a casserole?
On low heat brown beef, remove and place into a casserole. Add a little more oil and stir fry leek, onion and carrot for 2 minutes. Remove and add to casserole.
How to cook leeks in a buttered dish?
Add the leeks and thyme, season with salt and pepper and cook, stirring, until the leeks are softened and golden, 5 to 7 minutes. Peel and slice the potatoes into very thin rounds. Sprinkle with salt and pepper. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes.
How to make homemade potato and Leek bake?
A lovely homemade potato and leek bake with cheese-ham-herb sauce. Heat a large frying pan with some olive oil. Brown the meat. Add the onion and garlic, fry until soft. Meanwhile, add the pepper, stock cube, mace, marjoram and worcestershire sauce.
How do you cook a leek and onion stew?
Heat a large frying pan with some olive oil. Brown the meat. Add the onion and garlic, fry until soft. Meanwhile, add the pepper, stock cube, mace, marjoram and worcestershire sauce. Add the leek, fry until soft. Pour the meat mixture in a large, ovenproof dish.

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