Charcuterie Cones Recipe 455

CHARCUTERIE CONES

Charcuterie Cones image

A creative charcuterie board idea for a fun single serving snack. It's just as elegant as it is tasty. Charcuterie in a cone is great for social distancing.

Provided by Meg Quinn (Ain't Too Proud To Meg)

Number Of Ingredients 13

Ingredients

White paper
Parchment Paper
Tape
Toothpick
Dill Havarti (Cubed)
Sharp Cheddar (Sliced)
Salami
Breadstick
La Panzanella Crackers
Smokehouse Almonds
Olives
Cornichons
Herb for Garnish

Steps:

Start with a base of a breadstick
Add two crackers and a few cubes of dill havarti cheese
Layer in a skewer of olives and cornichons (skewers are my go-to for adding height variation)
Place two thin slices of your favorite cheddar and a couple of folded salami slices (what I like to call salami flowers).
Garnish with a sprig of rosemary (don't eat it raw, but do smell it as you go for another bite!)
Finish with a sprinkling of salty almonds

CHARCUTERIE CONES RECIPE - (4.5/5)

CHARCUTERIE CONES Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 7

Ingredients

1 SHREDDED HEAD (SMALL) RADICHIO
5 STEMMED, SEEDED AND CHOPPED PEPERONCINI
2 OZ. FRESH GOAT CHEESE (I SUBSTITUTE ALOUETTE OR OTHER MILD HERB SPREAD)
1 TSP RED WINE VINEGAR
1 TSP EVOO
3 TBLS TOASTED PINE NUTS
24 SLICES (THIN) SOPPRESSATA

Steps:

COMBINE ALL INGREDIENTS IS A BOWL. ARRANGE 24 THIN SLICES SOPPRESSATA ON A WORK SURFACE. MOUND RADICCHIO SALAD ON EACH SLICE. ROLL THE SLICES INTO CONES AND PLACE SEAM SIDE DOWN ON A SERVING PLATTER. YOU CAN ALSO SECURE SEAM WITH A DECORATIVE TOOTHPICK. MANGE!!!!

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