Charcuterie Cones Recipe 455
CHARCUTERIE CONES
A creative charcuterie board idea for a fun single serving snack. It's just as elegant as it is tasty. Charcuterie in a cone is great for social distancing.
Provided by Meg Quinn (Ain't Too Proud To Meg)
Number Of Ingredients 13
Steps:
- Start with a base of a breadstick
- Add two crackers and a few cubes of dill havarti cheese
- Layer in a skewer of olives and cornichons (skewers are my go-to for adding height variation)
- Place two thin slices of your favorite cheddar and a couple of folded salami slices (what I like to call salami flowers).
- Garnish with a sprig of rosemary (don't eat it raw, but do smell it as you go for another bite!)
- Finish with a sprinkling of salty almonds
CHARCUTERIE CONES RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 7
Steps:
- COMBINE ALL INGREDIENTS IS A BOWL. ARRANGE 24 THIN SLICES SOPPRESSATA ON A WORK SURFACE. MOUND RADICCHIO SALAD ON EACH SLICE. ROLL THE SLICES INTO CONES AND PLACE SEAM SIDE DOWN ON A SERVING PLATTER. YOU CAN ALSO SECURE SEAM WITH A DECORATIVE TOOTHPICK. MANGE!!!!
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