Ranch Pasta Recipes

BACON RANCH PASTA SALAD

Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

RANCH PASTA

Ranch Pasta image

I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups uncooked bow tie pasta
2 cups (8 ounces) shredded Italian cheese blend
1-1/4 cups grated Parmesan cheese, divided
1 cup (8 ounces) sour cream
1 cup ranch salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry or 2 cups chopped fresh spinach
2 slices day-old French bread (1/2 inch thick)
1 tablespoon olive oil
1 teaspoon grated lemon zest
1 teaspoon dried parsley flakes
1/4 teaspoon garlic salt

Steps:

Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.

Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

RANCH PASTA SALAD

Ranch Pasta Salad image

I've made this salad for years-it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.-Mrs. Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 cups uncooked tricolor spiral pasta
1 cup chopped fresh broccoli florets
3/4 cup chopped seeded peeled cucumber
1/2 cup seeded chopped tomato
1 bottle (8 ounces) ranch salad dressing
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 285 calories, Fat 17g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CHICKEN-BACON-RANCH PASTA BAKE

Chicken-Bacon-Ranch Pasta Bake image

A delicious and easy pasta bake that is full bacon ranch flavor.

Provided by My Hot Southern Mess

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
1 (16 ounce) package farfalle (bow tie) pasta
½ cup butter
1 (8 ounce) package cream cheese, cubed
2 tablespoons ranch dressing mix
2 cups milk
1 (8 ounce) package shredded Monterey Jack cheese
8 slices cooked bacon, divided
2 cooked chicken breasts, shredded
1 cup shredded Cheddar Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
Bake in the preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g

RANCH PASTA SALAD

Ranch Pasta Salad image

This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.

Provided by Greffete

Categories Summer

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb tri-color spiral pasta (or your favorite - cooked and drained according to package directions.)
1 medium onion, diced
1 medium green bell pepper, diced
2 -3 medium roma tomatoes, seeded and chopped
1 (2 1/4 ounce) can ripe black olives, drained
4 ounces cheddar cheese, grated or diced
1 tablespoon Bacos bacon bits
1 cup of your favorite bottled ranch dressing (I use Kraft Free Ranch)
1 tablespoon water, add to dressing if it very thick (optional)
fresh black pepper

Steps:

In a large container gently combine all ingredients mixing well.
Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!

Nutrition Facts : Calories 434.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 24.8, Sodium 480.2, Carbohydrate 47.8, Fiber 3, Sugar 3.7, Protein 11.8

RANCH DRESSING PASTA

Ranch Dressing Pasta image

This is a good alternative to your regular pasta. I have used hidden valley ranch brand and others, all were great. I do like the fiesta ranch the best in this recipe. This is a recipe that comes together quickly. You could add warm cooked chicken chunks to this recipe for protein in the meal.

Provided by Dissie

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 ounces ranch dressing, envelope mix
1/2 cup picante sauce or 1/2 cup salsa
4 large tomatoes, coarsely chopped
1/4 cup olive oil
1 large garlic clove, minced
1/2 lb brie cheese, chilled
8 ounces medium egg noodles

Steps:

Start a large pot of water on high, for the egg noodles.
Meanwhile in a mixing bowl, blend salad dressing mix and salsa.
Stir in tomatoes, oil and garlic.
Remove as much rind as possible from brie and discard. Cut Brie into bite sized pieces and stir into tomato mixture.
Cook noodles according to package directions, and drain. Return noodles to same pot that you cooked them in and over medium heat, pour tomato mixture over noodles, stirring just to heat and melt cheese.
Serve immediately.

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