Graham Streusel Recipes

GRAHAM STREUSEL COFFEE CAKE

Steps:

• In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

STREUSEL

Steps:

• Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
• Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
• Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

GRAHAM STREUSEL

Steps:

• Put the butter, sugar, lemon zest, and salt in the bowl of a standing mixer fitted with the paddle. Beat at medium speed until creamy.
• Whisk the flour, graham cracker crumbs, and baking powder together. Add to the butter mixture and beat at medium-low speed just until crumbly, scraping the bowl a couple of times.
• Transfer to an airtight container and store in the freezer until you're ready to use it or for up to 2 months.

GRAHAM STREUSEL CAKE

Steps:

• Preheat oven to 350°F.
• Generously grease a 9x13" pan.
• Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
• Prepare cake mix according to box directions.
• Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
• Pour remaining batter into pan; sprinkle with remaining crumbs.
• Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
• Cool before serving.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
• Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
• Pour half of batter into a greased and floured 9 X 13 pan.
• Sprinkle with half of the reserved crumb mixture.
• Spread remaining batter evenly over crumb mixture.
• Sprinkle batter with remaining crumb mixture.
• Bake at 350 degrees for 45 to 50 minutes.
• Cool.
• Mix powdered sugar and water and drizzle glaze over cake.
• Serve.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
• In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
• Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
• To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency.

CHOCOLATE GRAHAM STREUSEL CAKE

Steps:

• 1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. Mix cracker crumbs, nuts, brown sugar, cinnamon and butter set aside. 2 Make cake mix as directed on package, using water, oil and eggs. Pour about 2 1/3 cups batter into pan sprinkle with about 1 1/2 cups crumb mixture. Pour remaining batter into pan: sprinkle with remaining crumb mixture. 3 Bake 36 to 40 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Drizzle with Easy Vanilla Glaze. Store covered at room temperature.High Altitude (3500 to 6500 feet): If using devil's food cake mix or yellow cake mix, heat oven to 375° make cake mix following high-altitude directions on package for 13 x 9 x 2-inch rectangle. Bake devil's food cake 37 to 42 minutes. Bake yellow cake 35 to 40 minutes.1 Serving: Calories 415 (Calories from Fat 205) Fat 23g (Saturated 8g) Cholesterol 65mg Sodium 420mg Carbohydrate 49g (Dietary Fiber 0g) Protein 4g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 6% Iron 8%.Yellow Graham Streusel Cake: Substitute SuperMoist yellow cake mix for the devil's food cake mix. Make cake mix using 1 1/4 cups water, 1/3 cup vegetable oil and 3 eggs.Betty's Tip Vanilla glaze gives this special cake a dressed-up look. If you like, you can leave off the glaze and serve slices of cake with whipped topping or Sweetened Whipped Cream (page 243).