Southwestern Bruschetta Recipes

SOUTH-OF-THE-BORDER BRUSCHETTA

South-of-the-Border Bruschetta image

I like to get creative in the kitchen, and this is one of the first dishes I threw together without using a recipe. It boats a zesty Mexican flavor everyone is sure to love. -Rebecca Spoolstra, Pilot Point, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 medium ripe avocados, peeled and finely chopped
3 tablespoons minced fresh cilantro
1 to 2 red chili peppers, finely chopped
1/4 teaspoon salt
2 small limes
12 slices French bread baguette (1/2 inch thick)
Crumbled Cotija cheese, optional

Steps:

In a small bowl, mix avocados, cilantro, chili peppers and salt. Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Stir lime zest and juice into avocado mixture. Refrigerate 30 minutes., Preheat broiler. Place bread slices on an ungreased baking sheet. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown. Top with avocado mixture. If desired, sprinkle with cheese.

Nutrition Facts : Calories 62 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

SOUTHWESTERN BRUSCHETTA

Southwestern Bruschetta image

This is my own creation. While cruising the Sea of Cortez (with no super markets in sight) I needed to come up with an appetizer to take to a 'dingy raft-up' party.

Provided by Galley Wench

Categories Mexican

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

6 roma tomatoes, diced
2 garlic cloves, chopped
2 garlic cloves, peeled and sliced in half
3 tablespoons olive oil
2 teaspoons balsamic vinegar
3 tablespoons chopped fresh cilantro
2 tablespoons seeded and finely diced jalapenos
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
8 -10 slices French bread, cut about 1 inch thick (aprox. 3 inch round)
3 tablespoons grated parmesan cheese

Steps:

Mix chopped garlic, vinegar, salt, pepper, and cilantro.
Slowly stir in oil.
Add chopped tomatoes and jalapenos and allow to sit for 30 minutes at room temperature.
Meanwhile place the bread rounds on cookie sheet and lightly toast under broiler.
When the bread is toasted rub tops of toast with whole garlic pieces.
Top bread with tomato mixture.
Sprinkle on a little cheese and if desired, pop into warm oven to melt cheese.
Serve immediately.

Nutrition Facts : Calories 239.5, Fat 7.6, SaturatedFat 1.5, Cholesterol 1.6, Sodium 530.3, Carbohydrate 35.8, Fiber 2.6, Sugar 1.5, Protein 6.9

STRAWBERRY BRUSCHETTA

Strawberry Bruschetta image

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Provided by Sarah Stephan

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
¼ cup white sugar, or as needed

Steps:

Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g

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