Black Gold Balsamic Barbecue Sauce Recipes
BLACK GOLD BALSAMIC BARBECUE SAUCE
Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)
Provided by Recipe Reader
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
- Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
BALSAMIC BBQ SAUCE
This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce!
Provided by The Chunky Chef
Categories Condiment
Time 20m
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a saucepan and bring to a boil over MED/MED HIGH heat.
- Reduce heat to MED LOW/LOW and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
- Serve on your favorite grilled meats, vegetables, or as a dipping sauce!
Nutrition Facts : Calories 371 kcal, Carbohydrate 85 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1606 mg, Fiber 1 g, Sugar 75 g, UnsaturatedFat 2 g, ServingSize 1 serving
GOLDEN BARBECUE SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 25m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
- Bring to a simmer and cook for 10 to 12 minutes.
BALSAMIC BBQ SAUCE
Provided by Food Network
Time 11m
Yield about 3 cups
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
BLACK JACK BARBECUE SAUCE
Make and share this Black Jack Barbecue Sauce recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
- puree in a blender or food processor. Refrigerate between uses.
Nutrition Facts : Calories 92.2, Fat 0.4, SaturatedFat 0.1, Sodium 859.6, Carbohydrate 23, Fiber 1.1, Sugar 17.2, Protein 1
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