VANILLA FUDGE
Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. In a medium sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.
- In a medium sized saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium high heat and let it boil for 10 minutes. I kept stirring mine occasionally with a wire whisk.
- Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.
- Pour into your prepared 8x8 inch pan. Place into the fridge for a couple of hours to set. Cut into 2 inch squares.
Nutrition Facts : Calories 335 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 26 mg, Sodium 93 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
FESTIVE VANILLA FUDGE
Enjoy colorful holiday fudge made with vanilla, nuts and M&M's™ chocolate candies--a perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 cup of the candies. Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top. Refrigerate about 30 minutes or until completely set.
- Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
Nutrition Facts : Fat 1, ServingSize 1 Candy, TransFat 0 g
FESTIVE VANILLA FUDGE
A cute fudge that is perfect for the holidays. Use different coloured candies for different holidays.
Provided by Alia55
Categories Candy
Time 1h10m
Yield 32 candies
Number Of Ingredients 5
Steps:
- Line bottom and sides of an 8 inch square pan with foil and lightly spray with cooking oil spray.
- in large Microwaveable bowl, mix chocolate chips, cream, and honey. Microwave on high for 30 second and stir. Repeat till chips are melted and mixture is creamy.
- Stir in nuts and let cool about 30 min, or untill it is just slightly warm.
- Quickly stir in 1/2 cup of the candies.
- Spread mixture evenly into prepared pan and sprinkle remaining candies on top, pressing lightly.
- Refridgerate 30 min or till set.
- Remove from pan once set and peel back foil then cut into 32 squares.
Nutrition Facts : Calories 89.7, Fat 5.1, SaturatedFat 3.1, Cholesterol 4.7, Sodium 13.3, Carbohydrate 10.4, Fiber 0.1, Sugar 9.9, Protein 0.9
EAGLE BRAND FESTIVE FUDGE
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Provided by CocinaQueen
Categories Candy
Time 15m
Yield 2 pounds, 32 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
FESTIVE EGGNOG FUDGE
A very easy and festive recipe. Double wrap in plastic wrap and store in the refrigerator. Also freezes well.
Provided by CRAZY4SUSHI
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h50m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.
- Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.
- Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
- Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 5 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 31.5 mg, Sugar 20.5 g
FESTIVE FANTASY FUDGE
Top this Festive Fantasy Fudge with marshmallow bits and crushed peppermint candies! Your favorite dreamy, creamy recipe is now a Festive Fantasy Fudge.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to remove fudge from pan before cutting into squares.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 23 g, Protein 1 g
More about "festive vanilla fudge recipes"
VANILLA FUDGE RECIPE - OLD FASHIONED FUDGE MAKING
From savoryexperiments.com
4/5 (30)Total Time 10 hrs 35 minsCategory DessertCalories 61 per serving
- Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square baking pan. Set aside.
- Place the remaining 1 tablespoon of butter in a large glass or metal mixing bowl. Set that mixing bowl on a cooling rack. The mixture will be super hot and you won’t want to touch the moping bowl after you transfer the mixture. The cooling rack allows air to circulate all the way around the bowl, cooling faster.
- Add heavy cream, sugar, light corn syrup, white chocolate and salt into a medium heavy saucepan.
- Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes.
THE CLASSIC VANILLA FUDGE: THE TOP TEN RECIPES
From callmefudge.com
- Vanilla Fudge Swirls from Cooking is Messy. If you are thinking about doing something different with vanilla fudge, then consider these vanilla fudge swirls from Cooking is Messy.
- Cashew Vanilla Fudge from Paleo Grubs. Paleo Grubs offers this interesting take on the usual vanilla fudge recipe, with the inclusion of cashews being a major difference.
- Milko Flavoured Thermomix Vanilla Fudge by ThermoKitchen. As the name suggests, this vanilla fudge recipe is made with the multipurpose kitchen appliance known as the Thermomix.
- Scottish Tablet Vanilla Fudge from Delicious Everyday. One of Scotland’s oldest kinds of confectionary, Scottish Tablet is a historical and delicious way to jazz up your vanilla fudge recipe!
- Cherry Vanilla Bean Fudge by Simple Joy. If you want to add a little bit of another flavor to your vanilla fudge, consider this simple yet scrumptious Cherry Vanilla Bean Fudge recipe.
- Irish Butter Vanilla Fudge from Judith the Irish Foodie. From Scotland to Ireland with this next vanilla fudge recipe! Irish Butter Fudge is a particularly indulgent kind of vanilla fudge that would be perfect to make for the holidays or for a special occasion.
- Creamy Vanilla Fudge from It Bakes Me Happy. This particular vanilla fudge has a melt in your mouth texture that is- according to the It Bakes Me Happy blog- is comparable to ice cream.
- Vegan Coconut Vanilla Fudge by Bless Her Heart Y’all. Another somewhat healthier option of vanilla fudge recipes (or as healthy as you can get when it comes to fudge), this vegan fudge is not only delicious but also another really quick option that only has a five-minute prep time.
- Vintage Vanilla Fudge by BBC Good Food. Sometimes, the classics just can’t be beaten and that is certainly the case with this vintage vanilla fudge recipe which takes the classical fudge recipes and adds an extra dash of decadence for an even sweeter and delicious taste.
- Coke Vanilla Float Fudge from Sweet Recipeas. We’re finishing off this list with a super sweet take on the classic vanilla fudge recipe that is sure to be a hit with both kids and adults who have a particularly sweet tooth: Coke Vanilla Float Fudge.
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