Raspberry Inferno Sauce Recipes

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EASY RASPBERRY SAUCE



Easy Raspberry Sauce image

Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 cups.

Number Of Ingredients 4

2 cups fresh or frozen raspberries
1-3/4 cups plus 1 tablespoon water, divided
1/3 cup sugar
2 tablespoons cornstarch

Steps:

  • In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY INFERNO SAUCE



Raspberry Inferno Sauce image

"A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!"

Categories     Side Items

Yield 6

Number Of Ingredients 4

1/2 chipotle chile in adobo sauce
1 teaspoon adobo sauce
1/2 fresh jalapeno pepper, seeded
1 cup sugar free raspberry preserves

Steps:

  • Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

RASPBERRY SAUCE



Raspberry Sauce image

Provided by Ina Garten

Categories     dessert

Time 3h12m

Yield 2 cups

Number Of Ingredients 5

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

Steps:

  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

RASPBERRY SAUCE



Raspberry Sauce image

Provided by Ina Garten

Categories     dessert

Time 3h14m

Yield 2 cups

Number Of Ingredients 5

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

Steps:

  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

RASPBERRY INFERNO SAUCE



Raspberry Inferno Sauce image

A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!

Provided by aaronspool

Categories     Spicy Appetizers

Time 10m

Yield 6

Number Of Ingredients 4

½ chipotle chile in adobo sauce
1 teaspoon adobo sauce
½ fresh jalapeno pepper, seeded
1 cup raspberry preserves

Steps:

  • Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 36.9 g, Fiber 0.1 g, Sodium 9.2 mg, Sugar 33.9 g

RASPBERRY INFERNO SAUCE



Raspberry Inferno Sauce image

A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!

Provided by aaronspool

Categories     Spicy Appetizers

Time 10m

Yield 6

Number Of Ingredients 4

½ chipotle chile in adobo sauce
1 teaspoon adobo sauce
½ fresh jalapeno pepper, seeded
1 cup raspberry preserves

Steps:

  • Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 36.9 g, Fiber 0.1 g, Sodium 9.2 mg, Sugar 33.9 g

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Top Asked Questions

Can you make raspberry sauce with frozen raspberries?
Make homemade raspberry sauce (aka raspberry coulis) for your desserts or breakfast using fresh raspberries with this simple 4-ingredient recipe. When raspberries aren’t in season, you can use frozen raspberries instead.
How to make raspberry puree at home?
Directions 1 In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. ... 2 Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. ... 3 Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. ...
How to make raspberries and corn starch sauce?
Directions. Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
What can I do with leftover raspberry sauce?
This raspberry dessert sauce is wonderful to have on hand, because you can use it to finish so many recipes, like cheesecake, brownies, pound cake, lemon cupcakes, or chocolate mousse pie. A homemade raspberry sauce can even turn a simple bowl of vanilla ice cream into a guest-worthy dessert.

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