Grilled Strawberries With Honey Glaze Recipes

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GRILLED BRIE AND STRAWBERRIES



Grilled Brie and Strawberries image

Provided by Brandi Milloy

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

One 8.8-ounce wheel Brie
2 tablespoons peanut oil
8 ounces strawberries, hulled and sliced in half lengthwise
1/4 cup packed light brown sugar
3 sprigs fresh thyme
Pinch fleur de sel
Pinch red pepper flakes
Crackers, for serving

Steps:

  • Preheat a grill or grill pan to medium-high heat.
  • Brush the Brie with some of the oil. Grill until softened and grill marks appear, 3 to 4 minutes per side. Carefully transfer to a serving platter or board.
  • Toss the strawberries in the brown sugar in a bowl until coated. Brush the grill with the remaining oil and add the strawberries cut-side down. Grill until the sugar is caramelized and the strawberries are tender, 1 to 2 minutes per side.
  • Arrange the strawberries around and on top of the Brie. Garnish with the thyme and sprinkle with the fleur de sel and red pepper flakes. Serve warm with crackers.

HONEYED STRAWBERRIES



Honeyed Strawberries image

Provided by Aida Mollenkamp

Categories     dessert

Time 7m

Yield 4 to 6 servings

Number Of Ingredients 4

1 tablespoon honey
1/2 vanilla bean, split lengthwise and seeds removed
1/4 cup freshly squeezed orange juice
1 pound strawberries, hulled, and halved lengthwise

Steps:

  • Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using.

GRILLED HONEY-BUTTER SHRIMP



Grilled Honey-Butter Shrimp image

Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 20

Number Of Ingredients 6

20 (6-inch) bamboo skewers
1/2 cup honey
1/4 cup butter, melted
1 1/2 teaspoons garlic-pepper blend
1 tablespoon chopped fresh chives
1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

Steps:

  • Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
  • In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
  • Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Skewer, Sodium 95 mg, Sugar 7 g, TransFat 0 g

HONEY GRILLED SHRIMP



Honey Grilled Shrimp image

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Provided by Kendra

Categories     Seafood     Shellfish     Shrimp

Time 1h36m

Yield 3

Number Of Ingredients 10

½ teaspoon garlic powder
¼ tablespoon ground black pepper
⅓ cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
¼ cup honey
¼ cup butter, melted
2 tablespoons Worcestershire sauce
skewers

Steps:

  • In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 33.4 g, Cholesterol 279.5 mg, Fat 20.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 10.2 g, Sodium 1017.3 mg, Sugar 28.4 g

GRILLED HONEY BALSAMIC-GLAZED FRUIT



Grilled Honey Balsamic-Glazed Fruit image

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings (1/2 cup glaze).

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/2 cup honey
Dash salt
6 medium peaches or nectarines, halved and pitted
Vanilla ice cream, optional

Steps:

  • In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE



Grilled Nectarines with Honey-Balsamic Glaze image

Categories     Fruit     Dessert     Nectarine     Summer     Healthy     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1/2 cup plus 2 tablespoons honey
1/4 cup balsamic vinegar
1/2 teaspoon vanilla extract
1 8-ounce container crème fraîche
6 firm but ripe nectarines, halved, pitted

Steps:

  • Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
  • Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.

GRILLED STRAWBERRIES WITH HONEY GLAZE



Grilled Strawberries With Honey Glaze image

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream.

Provided by Mandanagans

Categories     Dessert

Time 7m

Yield 6 strawberries, 2-3 serving(s)

Number Of Ingredients 3

6 strawberries
1 1/2 tablespoons honey
1 teaspoon vanilla

Steps:

  • Set grill to med-hot.
  • Mix honey and vanilla in small bowl, set aside.
  • Place strawberries on a piece of foil.
  • Drizzle strawberries with honey-vanilla mixture.
  • Fold foil to create a packet.
  • Grill for approximately 5 minutes.
  • Let cool.

Nutrition Facts : Calories 65.5, Fat 0.1, Sodium 1.2, Carbohydrate 16, Fiber 0.8, Sugar 14.9, Protein 0.3

GRILLED TURKEY BREAST WITH HONEY-APPLE GLAZE



Grilled Turkey Breast with Honey-Apple Glaze image

Yearning for fall flavors? Turn to the grill to make juicy turkey coated with a luscious--and easy--glaze based on prepared apple butter.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 10

Number Of Ingredients 6

1/3 cup apple butter
2 tablespoons honey
1 tablespoon Dijon mustard
1 teaspoon oil
1/4 teaspoon paprika
1 (4 to 5-lb.) fresh or frozen whole turkey breast, thawed, skin removed

Steps:

  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In small bowl, combine all ingredients except turkey breast; blend well.
  • When grill is heated, carefully oil grill rack. Place turkey breast on grill directly over drip pan. Insert meat thermometer into thickest part of breast. Brush turkey with apple butter mixture. Cover grill; cook 1 to 1 1/2 hours or until thermometer registers 170°F. and juices run clear when pierced with fork, brushing turkey breast occasionally with apple butter mixture.
  • Remove turkey breast from grill. Let stand 15 minutes before slicing. Season to taste with salt and pepper.

Nutrition Facts : Calories 155, Carbohydrate 2 g, Cholesterol 95 mg, Fiber 0 g, Protein 34 g, SaturatedFat 0 g, ServingSize 1/10 of Recipe, Sodium 75 mg, Sugar 2 g

GINGER-GLAZED GRILLED HONEYDEW



Ginger-Glazed Grilled Honeydew image

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. -Jacqui Correa, Landing, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup peach preserves
1 tablespoon lemon juice
1 tablespoon finely chopped crystallized ginger
2 teaspoons grated lemon zest
1/8 teaspoon ground cloves
1 medium honeydew melon, cut into 2-inch cubes

Steps:

  • In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze., On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED PINEAPPLE WITH HONEY GLAZE



Grilled Pineapple With Honey Glaze image

Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish!

Provided by threeovens

Categories     Dessert

Time 20m

Yield 6 pineapple rings, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) container fresh cored pineapple
1 medium lime, zested and juiced
1/4 cup honey
1/8 teaspoon ground cinnamon
1/4 cup fresh mint leaves, chopped for garnish (optional)

Steps:

  • Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
  • Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
  • Place pineapple slices in pan and turn to coat with glaze.
  • Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.

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