Mustard Salmon With Lingonberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SALMON WITH HONEY MUSTARD SAUCE



Baked Salmon with Honey Mustard Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Four 6- to 7-ounce salmon fillets, skin-on
1/2 cup low-fat mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons finely chopped chives, plus additional for garnish
Kosher salt and freshly ground white pepper
Kosher salt and freshly ground white pepper

Steps:

  • Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
  • Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
  • Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

BAKED SALMON WITH HONEY MUSTARD SAUCE



Baked Salmon with Honey Mustard Sauce image

"This salmon is so easy and elegant. And all the ingredients are kitchen staples!" says Valerie.

Provided by Valerie Bertinelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Cooking spray
4 6- to 7-ounce skin-on salmon fillets
1/2 cup low-fat mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons finely chopped fresh chives, plus more for garnish
Kosher salt and freshly ground white pepper

Steps:

  • Preheat the oven to 375˚. Line a baking sheet with foil and lightly coat with cooking spray. Lay the salmon skin-side down on top. Set aside.
  • Combine the mayonnaise, mustard, honey, chives and a pinch each of salt and white pepper in a medium bowl and stir to thoroughly combine. Remove half of the sauce to a separate bowl and set aside for serving. Season the salmon with salt and white pepper and spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet.
  • Roast just until the fish is opaque in the center, about 7 minutes. Switch to the broiler setting. Broil the fish until browning in spots, 6 to 8 minutes. (Keep your eye on it to avoid burning.) Garnish with chives and serve with the reserved sauce.

MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE



Mustard-Roasted Salmon with Lingonberry Sauce image

Categories     Mustard     Roast     Quick & Easy     Dinner     Salmon     Spring     Lingonberry     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
2 6-ounce salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Steps:

  • Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is cooked through and mustard browns, about 10 minutes.
  • Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and sauté 2 minutes. Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper.
  • Spoon sauce over fish and serve.

MUSTARD-GLAZED SALMON



Mustard-Glazed Salmon image

This dish is casual enough for a family dinner and elegant enough to serve to company.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 15m

Number Of Ingredients 6

3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper
4 pieces salmon fillet (6 ounces each), with skin
Chopped fresh dill (optional)

Steps:

  • Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
  • Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

SALMON WITH MUSTARD-CREAM SAUCE



Salmon with Mustard-Cream Sauce image

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

Provided by Philadelphia Cooking Creme

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 15m

Yield 6

Number Of Ingredients 4

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
½ cup 25%-less-sodium chicken broth
3 tablespoons grainy Dijon mustard, divided
6 (4 ounce) salmon fillets, skin removed

Steps:

  • Heat greased barbecue to medium heat.
  • Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  • Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

Nutrition Facts : Calories 250 calories, Carbohydrate 5.8 g, Cholesterol 72 mg, Fat 12.3 g, Protein 27.3 g, SaturatedFat 5 g, Sodium 581.4 mg, Sugar 0.1 g

MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE



Mustard-Roasted Salmon With Lingonberry Sauce image

Make and share this Mustard-Roasted Salmon With Lingonberry Sauce recipe from Food.com.

Provided by lazyme

Categories     Scandinavian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
12 ounces salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Steps:

  • Preheat oven to 450°F
  • Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
  • Oil small rimmed baking sheet and place salmon on sheet, skin side down.
  • Sprinkle salmon with salt.
  • Spread top of salmon with mustard mixture and season generously with pepper.
  • Bake until salmon is cooked through and mustard browns, about 10 minutes.
  • Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
  • Add shallots and sauté 2 minutes.
  • Add preserves and vinegar; stir until preserves melt and mixture is smooth.
  • Bring to simmer.
  • Season sauce to taste with salt and pepper.
  • Spoon sauce over fish and serve.

ROASTED SALMON FILLETS WITH LINGONBERRY GLAZE



Roasted Salmon Fillets with Lingonberry Glaze image

Salmon paired with a delicious tart fruit glaze.

Provided by SNOWBABIEFAN

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 9

2 tablespoons salted butter, melted
2 tablespoons Dijon mustard
2 (6 ounce) salmon fillets
salt and ground pepper to taste
2 tablespoons salted butter
2 stalks green onions, finely chopped
2 tablespoons lingonberry jam
2 tablespoons raspberry vinaigrette
salt and ground pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix melted butter and Dijon in a small bowl until well blended.
  • Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.
  • Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
  • While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.
  • Plate the salmon and divide the glaze between the two fillets.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 17.6 g, Cholesterol 133.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 16 g, Sodium 822 mg, Sugar 5.4 g

MUSTARD SALMON WITH LINGONBERRY SAUCE



MUSTARD SALMON WITH LINGONBERRY SAUCE image

Categories     Fish

Yield 2

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
2 6-ounce salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Steps:

  • Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is cooked through and mustard browns, about 10 minutes. Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and sauté 2 minutes. Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper. Spoon sauce over fish and serve. Read More http://www.epicurious.com/recipes/food/views/Mustard-Roasted-Salmon-with-Lingonberry-Sauce-109254#ixzz2rBoSs7Lc

More about "mustard salmon with lingonberry sauce recipes"

MUSTARD & DILL SALMON WITH TANGY LINGONBERRY SAUCE
mustard-dill-salmon-with-tangy-lingonberry-sauce image
2014-04-07 Preheat the oven to 180°C (350°F). Line a baking tray with foil and set aside. Combine the butter, cream cheese, mustard and dill sprigs in a …
From family-friends-food.com
Cuisine European
Total Time 30 mins
Category Main Course
Calories 326 per serving
  • Serve the salmon garnished with fresh dill sprigs, with a spoonful of warm lingonberry sauce on the side.


BAKED ATLANTIC SALMON FILLETS WITH LINGONBERRY SAUCE
baked-atlantic-salmon-fillets-with-lingonberry-sauce image
Instructions. Preheat oven to 230°C. Place melted butter and mustard in a small dish and mix well. Line a baking tray with aluminium foil and place individual pieces of salmon fillet on the tray. Season with salt to taste. Spread a layer of …
From lifeisinthesmallthings.com


SALMON WITH MUSTARD SAUCE - LIDIA
salmon-with-mustard-sauce-lidia image
Return the skillet to -medium–high heat, and add the butter. When the butter is melted, add the lemon juice and white wine. Bring to a boil, and whisk in the mustard. Lower the flame and let the sauce reduce by a quarter, about 3 …
From lidiasitaly.com


SALMON WITH CRANBERRY GINGER MUSTARD SAUCE - THE …
salmon-with-cranberry-ginger-mustard-sauce-the image
2016-11-16 Once cooked, place the salmon on a lightly greased baking sheet and top with the cranberry sauce. Broil for about 1 minute and serve immediately. *To bake the salmon: Preheat the oven to 450 degrees F. Place salmon in a …
From daringgourmet.com


MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE - GLUTEN FREE …
Mustard-Roasted Salmon With Lingonberry Sauce is a gluten free and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This …
From fooddiez.com


MUSTARD & DILL SALMON WITH TANGY LINGONBERRY SAUCE | FAMILY …
Dec 6, 2020 - Creamy mustard and dill topping makes this salmon dish Scandi-licious! The easy lingonberry sauce is a great, sweet-sharp accompaniment. Dec 6, 2020 - Creamy mustard …
From pinterest.co.uk


HONEY MUSTARD SALMON IN FOIL - GIMME SOME OVEN
2017-05-22 Lay the salmon on the foil. Then whisk together a simple honey mustard sauce using lots of whole-grain mustard, honey, garlic, lemon juice, smoked paprika, S&P. Spread it …
From gimmesomeoven.com


ROASTED SALMON WITH CRANBERRY-MUSTARD SAUCE RECIPE - BON APPéTIT
2001-10-31 Preheat oven to 450°F. Spray small baking sheet with nonstick spray. Whisk oil and mustard in medium bowl to blend. Sprinkle salmon with salt and pepper. Place on prepared …
From bonappetit.com


MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE RECIPE - GENIUS …
Jun 22, 2018 - This Pin was discovered by Cathy Wilson. Discover (and save!) your own Pins on Pinterest
From pinterest.nz


MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE | SAUCE FOR …
Mar 19, 2016 - Food, recipes, tablesettings, and lifestyle inspiration.
From pinterest.fr


LINGONBERRY MUSTARD.... - STOP AND SMELL THE LICHEN
2012-09-10 1 teaspoon ground orange peel. Boil vinegar pour in a jar, add whole mustard seeds and let sit over night till vinegar is absorbed. Pour seed mixture into a grinder or …
From salmonberryblood.blogspot.com


MUSTARD & DILL SALMON WITH TANGY LINGONBERRY SAUCE | FAMILY …
May 9, 2014 - Creamy mustard and dill topping makes this salmon dish Scandi-licious! The easy lingonberry sauce is a great, sweet-sharp accompaniment. May 9, 2014 - Creamy mustard …
From pinterest.co.uk


MUSTARD & DILL SALMON WITH TANGY LINGONBERRY SAUCE | FAMILY …
Dec 6, 2020 - Creamy mustard and dill topping makes this salmon dish Scandi-licious! The easy lingonberry sauce is a great, sweet-sharp accompaniment. Dec 6, 2020 - Creamy mustard …
From pinterest.com


MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
Jul 22, 2013 - Another great Salmon dinner. I used Shetland Salmon from Scotland. Ingredients 1 tablespoons Dijon mustard 1 tablespoon Maille Whol...
From pinterest.com


HONEY MUSTARD SALMON (BAKED OR GRILLED) - THE MEDITERRANEAN DISH
2020-06-03 To grill, heat a gas grill to medium high (about 400 degrees F). Pat the salmon fillet dry. Season with salt on both sides. Prepare the honey mustard sauce. In a small bowl, whisk …
From themediterraneandish.com


MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE RECIPE
Mar 9, 2015 - Cranberry sauce or huckleberry preserves can be substituted for the lingonberry preserves. Serve with: Roasted fingerling potatoes tossed with dill, and a mixed green salad.
From pinterest.ca


MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
12 ounces salmon fillets ; 2 tablespoons chopped shallots ; 2 tablespoons lingonberry preserves ; 2 tablespoons raspberry vinegar ; Recipe. 1 preheat oven to 450°f ; 2 stir 2 tablespoons …
From worldbestfilletrecipes.blogspot.com


MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


SHEET-PAN MUSTARD SALMON DINNER | FOODIECRUSH.COM
2019-02-24 Preheat the oven to 450 degrees F. Line an 18 X 13 inch sheet pan with aluminum foil. Scatter the lemon slices on the pan. In a small bowl, mix the lemon juice, grainy mustard …
From foodiecrush.com


PECAN SALMON W/ LINGONBERRY SAUCE | DESTINATION DOOR COUNTY
Preheat oven to 400º F. To make the pecan crust, combine pecans, Panko, and parsley in the bowl of a food processor until mixture resembles coarse crumbs. Season with salt and pepper …
From doorcounty.com


MUSTARD ROASTED SALMON WITH LINGONBERRY SAUCE
I was digging around the back of the fridge and discovered a jar of lingonberry preserves. The reason I even have a jar of lingonberry preserves is due to the fact that the recipe below was …
From boomerangkitchen.blogspot.com


KING SALMON WITH A MUSTARD SAUCE - CHEF JEAN PIERRE
Salt and pepper the top side. Preheat your oven proof frying pan with clarified butter to 350ºF. Place the fish top side down for 2 to 3 minutes until golden brown. In the meantime, start the …
From chefjeanpierre.com


GRILLED NORWEGIAN SALMON WITH LINGONBERRY SAUCE - SARAHBAKES
1 10-ounce jar lingonberry preserves. 3 tablespoons champagne vinegar. Directions: For the salmon: Prepare the grill by making sure it is clean, hot and lubricated before using. Coat the …
From goodfoodandwords.com


SALMON BITES WITH MUSTARD SAUCE | CARIBBEAN GREEN LIVING
2022-02-21 With a sharp knife cut the salmon steaks into 1 – 2 inch cubes, place them in the refrigerator for at least 10 minutes. Prepare your seasoning blend. In a bowl, add salt, black …
From caribbeangreenliving.com


RECIPE DETAIL PAGE | LCBO
1 Preheat oven to 400°F (200°C). Line baking sheet with parchment paper. 2 Place salmon on baking sheet and season generously with salt and pepper. Roast in oven until just cooked …
From lcbo.com


CREAMY MUSTARD SAUCE FOR SALMON - READY IN ABOUT 5-6 MINUTES!
2022-02-19 Season the salmon with salt and pepper. Heat the olive oil in a pan and fry your salmon pieces for 3 minutes on each side, frying the presentable side first. This should give …
From recipesformen.com


RECIPES/MUSTARD-ROASTED-SALMON-WITH-LINGONBERRY-SAUCE …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SALMON PATTIES WITH MUSTARD SAUCE | RECIPE - KELLOGG'S
In large bowl, place salmon; remove and discard bones and skin, if desired. Add cereal, onion, celery, eggs, lemon juice and pepper. Mix well. Shape into patties. 2. Coat large non-stick …
From kelloggs.ca


LINGONBERRY AND MUSTARD GLAZED SALMON WITH WARM RYE BERRY
Keep warm until ready to serve. To cook the salmon: Remove salmon from marinade and place on oven safe pan. Season with salt and pepper. Bake salmon in 350-degree oven for about 5 …
From alaskahomemag.com


SALMON WITH MUSTARD SAUCE, FISH RECIPE - FOOD NEWS
Heat a large skillet over medium-high heat. Spread some flour on a plate. Lightly dredge the salmon in the flour on all sides, tapping off the excess. When the skillet is hot, add the …
From foodnewsnews.com


BAKED SALMON WITH MUSTARD SAUCE - SAVOR THE BEST
2021-10-22 In a small skillet set over medium heat, add the butter to the pan and when melted, sauté the shallot until translucent. Add the vinegar, white winer and cream. Simmer until …
From savorthebest.com


Related Search