Chocolate Hot Cross Bun Bread Butter Pudding Recipes
HOT CROSS BREAD AND BUTTER PUDDING RECIPE BY TASTY
Here's what you need: hot cross buns, butter, dark chocolate chip, milk, eggs, caster sugar
Provided by Tasty
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all six buns and close.
- Place in a tin that gives them a snug fit.
- Whisk together the milk, egg and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
- Bake for 30 mins at 300°F convection (150°C Fan).
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 42 grams, Fat 15 grams, Fiber 3 grams, Protein 9 grams, Sugar 23 grams
CHOCOLATE HOT CROSS BUN BREAD & BUTTER PUDDING
Slather leftover hot cross buns with chocolate spread and drench in homemade chocolate custard to transform them into a twist on bread and butter pudding
Provided by Liberty Mendez
Categories Dessert
Time 1h5m
Yield Serves 10-12
Number Of Ingredients 10
Steps:
- Put the cream, milk, 100g of the dark chocolate, the cocoa powder, sugar, vanilla and a pinch of salt in a saucepan over a low-medium heat and whisk until the mixture is smooth and fully combined. Pour into a large bowl to cool slightly.
- Meanwhile, split the hot cross buns and spoon 1 tsp chocolate spread over the base of each, then sandwich with the bun tops. Arrange the buns in a 5cm-deep, 30 x 20cm baking dish in a single layer, then sprinkle over the rest of the chopped dark chocolate.
- When the chocolate cream mixture has cooled to room temperature, whisk in the eggs. Slowly pour this custard over the hot cross buns, then cover and chill for 1 hr until some of the custard has been absorbed by the buns.
- Heat the oven to 180C/160C fan/gas 4. Bake for 40-45 mins until the top is golden and the custard is gently set. Leave to stand for 5 mins, then serve with ice cream, if you like.
Nutrition Facts : Calories 377 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
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- Preheat oven to 180degC. Grease a medium-sized baking dish with butter (I used a 27 x 18cm rectangular baking dish)
- Cut each bun horizontally into 1cm-thick slices (about 3 slices per bun). Spread each piece with butter and marmalade. Arrange in baking dish, overlapping, until the baking dish is full.
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