Frank Sinatras Sausage And Green Peppers Recipes

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FRANK SINATRA'S SAUSAGE AND GREEN PEPPERS



Frank Sinatra's Sausage and Green Peppers image

Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!

Provided by yooper

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

3 green bell peppers
3 tablespoons olive oil
salt and pepper
1 lb hot Italian sausage
1/3 cup red wine

Steps:

  • Preheat oven to 350.
  • Remove stems and seeds from the green peppers and cut into large chunks.
  • In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
  • Season to taste with salt and pepper.
  • Remove green peppers and set aside.
  • Brown sausage in the same dish, breaking up with a spoon.
  • When sausage is browned, add the red wine.
  • Cover with foil and bake about 40 minutes.
  • Uncover baking dish and add sauted green peppers.
  • Bake an additional 30 minutes.

Nutrition Facts : Calories 514.4, Fat 41.3, SaturatedFat 12.4, Cholesterol 64.7, Sodium 1373.6, Carbohydrate 9.5, Fiber 1.6, Sugar 3.2, Protein 22.5

FRANK SINATRA'S EGGPLANT PARMIGIANA



Frank Sinatra's Eggplant Parmigiana image

I cant help but love Frank Sinatra....and he loved food! He and I would have been a match made in heaven, if only I had been born 50 years earlier! LOL

Provided by Miss Diggy

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 19

1/4 cup all-purpose flour
1/2 teaspoon salt
1 medium eggplant, peeled and cut crosswise in 1/2-inch thick slices
1 egg, beaten
1/4 cup vegetable oil
1/2 cup grated parmesan cheese
1 (6 ounce) package mozzarella cheese
tomato sauce (recipe below)
1/2 cup chopped onion
1/4 cup chopped celery
1 small garlic clove, minced
2 tablespoons vegetable oil
1 (14 1/2 ounce) can tomatoes, cut up
1/3 cup tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon parsley flakes
1/2 teaspoon dried oregano, crushed
1 bay leaf

Steps:

  • For the Tomato Sauce: Saute the onion, celery, and garlic in oil in a saucepan until tender (about 3 minutes).
  • Add in the tomatoes, tomato paste, salt, pepper, parsley, oregano and the bay leaf.
  • Simmer uncovered for about 15 minutes, or until it is as thick as you would like. Take out the bay leaf, and set aside.
  • For the Eggplant: Combine flour and salt in a bowl.
  • Dip the eggplant slices in egg, then in the flour mixture.
  • Saute the slices in a skillet in the oil for 3 minutes on each side (or until brown), adding more oil if needed. Drain the eggplant well on paper towels.
  • Lay 1/2 of the eggplant in a single layer in a 10 x 6 x 2-inch baking dish, cutting the slices to fit if needed.
  • Sprinkle with 1/2 of the Parmesan cheese, 1/2 of the sauce, and also 1/2 of the mozzarella cheese.
  • Cut the remaining mozzarella into triangles.
  • Repeat layers.
  • Bake at 400 degrees for 15 to 20 minutes or until hot, uncovered.

Nutrition Facts : Calories 489.6, Fat 35.5, SaturatedFat 10.9, Cholesterol 97.5, Sodium 1243.2, Carbohydrate 26.2, Fiber 7.6, Sugar 10.3, Protein 20.2

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