Red Delicious Recipes

RED DELICIOUSNESS

Red Deliciousness image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 30 cupcakes

Number Of Ingredients 20

Ingredients

5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
4 1/4 cups granulated sugar
6 eggs
2 cups canola oil
2 cups buttermilk
2 cups cranberry sauce
2 teaspoons orange zest
2 teaspoons vanilla
2 drops red coloring
4 Red Delicious apples, chopped
8 ounces (2 sticks) butter
8 ounces cream cheese
4 cups confectioners' sugar, sifted
2 teaspoons vanilla
1/2 teaspoon salt
About 1 cup pureed beets
4 ounces pomegranate seeds

Steps:

For the cake batter: Preheat the oven to 325 degrees F. Line cupcake pans with 30 cupcake liners.
Sift together the flour, baking powder, salt and baking soda in a large bowl and set aside. In the bowl of a stand mixer with a paddle attachment, cream the granulated sugar and eggs until light yellow in color, about 3 minutes. Mix in the oil until combined. Add the sifted ingredients and mix until incorporated. Mix in the buttermilk. Scrape down the sides of the bowl, add the cranberry sauce, orange zest, vanilla, red coloring and apples and mix until incorporated.
Fill the cupcake liners three-quarters full with batter. Bake until an inserted toothpick comes out clean, about 25 minutes. Let the cupcakes cool 15 minutes, and then pull them from the pans and place on a cooling rack or baking sheet to cool completely.
For the frosting: In the bowl of a stand mixer with a whisk attachment, cream the butter. Add the cream cheese and mix until fully incorporated. Slowly add the confectioners' sugar while the mixer is on low speed. Add the vanilla and salt and whip at medium speed until creamy. Add the beets and mix until incorporated.
Put the frosting in a pasty bag with the desired decorating tip. Pipe one low swirl of frosting on top of each cupcake. Sprinkle with 4 to 5 pomegranate seeds.

RED DELICIOUS APPLESAUCE

Red Delicious Applesauce image

Serve as an alternative to or in addition to traditional cranberry relish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 4

Ingredients

8 Red Delicious apples (about 4 pounds), peeled and chopped into 1-inch pieces
2/3 cup sugar
3 tablespoons freshly squeezed lemon juice (from 2 lemons)
1 teaspoon ground cinnamon

Steps:

Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.

APPLE CRISP II

Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

RED DELICIOUS

Red Delicious image

Orange and carrot add depth and color to red apple juice plus another gift: a good dose of vitamin C and beta-carotene.

Provided by Eric Helms

Number Of Ingredients 3

Ingredients

1 1/2 medium red apples
5 medium carrots
1 medium orange, peeled

Steps:

Juice.

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