Grilled Zucchini Pizza Slices Recipes

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GRILLED ZUCCHINI PIZZA



Grilled Zucchini Pizza image

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Provided by Kit

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 10

Number Of Ingredients 5

1 large zucchini
½ cup butter, melted
3 cloves crushed garlic
½ cup mozzarella cheese
½ (14 ounce) can pizza sauce

Steps:

  • Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
  • When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
  • Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Nutrition Facts : Calories 114 calories, Carbohydrate 3.4 g, Cholesterol 28.8 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 209.6 mg, Sugar 1.3 g

GRILLED ZUCCHINI AND HERB PIZZA



Grilled Zucchini and Herb Pizza image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h10m

Yield 3 to 4 servings

Number Of Ingredients 17

1 1/3 cups water
1 teaspoon granulated sugar
1 packet (1/4-ounce) active dry yeast
4 cups all-purpose flour
2 teaspoons kosher salt
3 tablespoons olive oil, plus oil for drizzling
2 tablespoons olive oil, plus more for grill grate
2 pounds zucchini, trimmed and cut on bias into 1/2-inch slices
2 teaspoons red wine vinegar
1 teaspoon red pepper flakes
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon olive oil
12 ounces part-skim mozzarella cheese, sliced into 1/4-inch-thick slices
8 ounces goat cheese, crumbled
16 large basil leaves, torn
1 cup sun-dried tomatoes

Steps:

  • For the dough: Put the water and sugar in the bowl of a stand mixer and sprinkle the yeast on top; let rest until the mixture bubbles, about 5 to 10 minutes. Meanwhile, whisk together the flour and salt in a large bowl to break up any lumps. When the yeast is ready, add the flour mixture and olive oil and mix, using dough hook, on the lowest speed until the dough looks shredded, about 1 to 2 minutes. Increase the speed to medium and continue to mix until the dough is smooth and very elastic, (you should be able to stretch it 2 to 3 inches without breaking), about 6 to 10 minutes.
  • Turn the dough out of the mixer, form it into a ball, and put into a large, oiled mixing bowl. Turn to coat the dough in the oil then cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 45 minutes. (Alternatively, refrigerate the dough and let rise 12 to 24 hours before using.) Punch the dough down and shape as desired.
  • For the zucchini: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil. Add 2 tablespoons olive oil and the zucchini to a large bowl and toss to coat. Grill the zucchini, covered, turning rarely, until tender and charred, 5 to 7 minutes.
  • Transfer the cooked zucchini to a bowl and add the red wine vinegar, and red pepper flakes. Season with the salt and pepper, to taste, and toss to coat. Set aside until ready to use.
  • For the pizza: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil.
  • Oil your hands, put half of the dough (about 1 pound) on a piece of parchment paper, and press the dough into a rectangle about 1/4-inch thick. Drizzle the dough with oil. Lay the dough, oiled side down, on the grill and remove the parchment paper. Grill the dough until golden brown, toasted, and grill marks form on the bottom, about 2 to 3 minutes. Flip the dough, brush with 1 tablespoon oil and top with half of the mozzarella. Cover with half of the zucchini and half of the goat cheese. Close the grill, checking and rotating as needed to avoid burning, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.
  • Transfer the pizza to a cutting board, top with half of the basil leaves, and half of the sun-dried tomatoes, and serve. Repeat to make a second pizza.

GRILLED ZUCCHINI SLICES



Grilled Zucchini Slices image

Grilled zucchini that can be used in place of the French fry.

Provided by Amy Lawler

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 1h

Yield 2

Number Of Ingredients 5

1 tablespoon olive oil
1 ½ teaspoons onion powder
1 ½ teaspoons seasoned salt
1 ½ teaspoons garlic powder
2 zucchini, thinly sliced lengthwise and 1/4-inch wide

Steps:

  • Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g

GRILLED ZUCCHINI PIZZA BITES



Grilled Zucchini Pizza Bites image

I don't know anyone who can say no to a mini pizza. Here, instead of pizza dough, thinly sliced zucchini rounds provide a healthy base for the marinara sauce and mozzarella. I top each with a small round of pepperoni, which is easily omitted for a lighter, vegetarian snack. These disappear fast, so double the recipe if your crew is extra hungry!

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield Serves 8

Number Of Ingredients 6

2 medium zucchini
2 teaspoons olive oil
1/4 cup homemade or store-bought marinara sauce
24 pieces of thinly sliced low-fat pepperoni (optional)
4 ounces fresh mozzarella cheese, cut into 24 pieces
1/2 teaspoon kosher salt

Steps:

  • Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high.
  • Trim the ends from the zucchini and slice each zucchini crosswise into 1/2- to 3/4-inch rounds (you should get about 24 rounds). Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes.
  • Transfer the zucchini to the baking sheet, browned side up. Top each zucchini round with 1/2 teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella. Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary).
  • Remove the zucchini from the oven and transfer to a platter. Sprinkle with the salt and serve warm.

Nutrition Facts : Calories 192, Fat 5 grams, Fiber 1 grams, Protein 9 grams, Sugar 2 grams

GRILLED ZUCCHINI PIZZA BOATS



Grilled Zucchini Pizza Boats image

Want all the fun of pizza and grilling but need to throw a vegetable in the menu? This is the perfect recipe for you. An easy pizza seasoning transforms zucchini into a delicious "crust" ready for melty mozzarella and spicy mini pepperonis. It's great for kids, parents and everyone else too!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

4 large zucchinis (about 2 pounds)
1/4 cup extra-virgin olive oil, plus more for the grill grates
1 teaspoon Italian seasoning, plus more for sprinkling
1 teaspoon garlic powder
Kosher salt
1/2 teaspoon crushed red pepper flakes, optional
1/2 cup jarred pizza sauce
1 cup shredded mozzarella
1/4 cup mini pepperonis

Steps:

  • Preheat a grill for medium heat.
  • Slice the zucchinis in half lengthwise. Score the cut side of the zucchinis in a cross-hatch pattern to create 1/2-inch squares across the surface, making sure not to cut through the skin.
  • Mix the olive oil with the Italian seasoning, garlic powder, 1 teaspoon salt and red pepper flakes if using. Spread 1 teaspoon oil mix on the cut side of each zucchini, dividing any extra between the zucchinis.
  • Lightly oil the grill grates with olive oil. Place the zucchini halves cut-side up on the grill. Close the lid and grill until the skin side has dark grill marks, 5 to 6 minutes.
  • Reduce the grill heat to medium-low and flip the zucchini cut-side down. Grill, covered, until softened, marked by the grill and golden brown, about 6 minutes. Flip the zucchinis again so they are cut-side up. Spread 1 tablespoon of pizza sauce onto each zucchini, then sprinkle each with about 2 tablespoons mozzarella and a few pepperonis. Cover and grill until mozzarella is melted, bubbling and starting to brown at the edges, 5 to 6 minutes. Sprinkle with more salt and Italian seasoning.

GRILLED ZUCCHINI PIZZA WITH GOAT CHEESE



Grilled Zucchini Pizza with Goat Cheese image

This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!

Provided by Case31

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 40m

Yield 2

Number Of Ingredients 10

1 large zucchini, cut into 1/2-inch rounds
1 tablespoon olive oil
¼ cup pizza sauce
½ cup chopped red onion
½ cup chopped roasted red pepper
½ cup chopped fresh mushrooms
¼ cup crumbled goat cheese
2 ounces shredded mozzarella cheese
1 clove garlic, minced
1 teaspoon Italian seasoning

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
  • Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 18.1 g, Cholesterol 40.5 mg, Fat 20.5 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 9.8 g, Sodium 698.3 mg, Sugar 8.4 g

GRILLED ZUCCHINI PIZZA SLICES



Grilled Zucchini Pizza Slices image

Here's a low carb option to satisfy your pizza craving! Use a round, 8-ball zucchini to create the round "crust." You should get about 4 "pizzas" out of one squash. If that is not available, you can use long zucchinis, but make sure you slice them lengthwise so you can grill them. I also think that if you sliced a long zucchini into rounds, you could broil them and make bite sized appetizer pizzas. I gave the instructions for pepperoni pizzas, but you can also add other toppings as desired.

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 ball zucchini (they are a round zucchini. Also called 8-ball zucchini)
olive oil
1/4-1/2 cup pizza sauce
1/2 cup part-skim mozzarella cheese, shredded
16 pepperoni slices

Steps:

  • Oil the grill grates (I use a bit of oil on a paper towel), then preheat grill to medium-high. (If using a broiler, it should be reheated as well.).
  • Cut zucchini into thick slices about 3/4 inch thick. (try to find an 8-Ball zucchini to get round slices, You can cut the zucchini into lengthwise slices, depending on what shape the zucchini is. I wouldn't use enormous zucchini with large seeds for this recipe.).
  • Grill the zucchini 7-8 minutes, or until there are some grill marks and it's starting to be tender. (If the zucchini has a side that's slightly larger, grill that first so it will be the "top.").
  • Remove zucchini from the grill, putting them grilled-side on a plate.
  • Spread each slice of zucchini with about 1 T red pizza sauce.
  • Add cheese and pepperoni.
  • Put zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed.
  • Check them every few minutes to see when the cheese is melted and the toppings are lightly browned, especially if you're using a broiler. If you have a gas grill where you can regulate the heat, turn it to high when you put the pizza back on.
  • Remove zucchini pizzas from grill and serve hot.

Nutrition Facts : Calories 127, Fat 8.4, SaturatedFat 4.2, Cholesterol 26.7, Sodium 344.8, Carbohydrate 3.4, Fiber 0.7, Sugar 2.2, Protein 9.4

GRILLED ZUCCHINI & PESTO PIZZA



Grilled Zucchini & Pesto Pizza image

In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! -Jessee Arriaga, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

4 naan flatbreads
1/2 cup prepared pesto
2 cups shredded part-skim mozzarella cheese
1 medium zucchini, thinly sliced
1 small red onion, thinly sliced
1/4 pound thinly sliced hard salami, chopped
1/2 cup fresh basil leaves, thinly sliced
1/4 cup grated Romano cheese

Steps:

  • Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami., Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust., Remove from heat. Top each naan with basil and Romano; cut into thirds.

Nutrition Facts : Calories 391 calories, Fat 24g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1276mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

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From mfantans.blogspot.com


RECIPETHING - GRILLED ZUCCHINI PIZZA SLICES
Categories: Italian, October2012, pizza, vegetables, zucchini Ingredients--large zucchini slices, cut 3/4 inch thick (see recipe notes) --olive oil, for lightly brushing both …
From recipething.com


ZUCCHINI PIZZA BOATS - EASY, HEALTHY DINNER
2019-07-24 Preheat the oven to 375 degrees F. Lightly coat a rimmed baking sheet or 9×13-inch baking dish with nonstick spray. Halve each zucchini lengthwise. With a small spoon or melon baller, gently scrape out the center zucchini flesh and pulp, leaving a …
From wellplated.com


EASY GRILLED ZUCCHINI PIZZA RECIPE: THE PERFECT SUMMERTIME PIE
2018-06-07 Preheat oven to 450°F. Prepare dough according to package directions (mine didn’t need much prep). Slice the zucchini and grill (on the BBQ or an indoor griddle) about 2-3 minutes on each side until mostly cooked. Set aside. Divide the dough in half and place on a flour-dusted cutting board.
From foodal.com


GREEK CHICKEN KABOBS WITH VEGGIES! + VIDEO!
Greek Chicken Panini: Spread tzatziki or Greek yogurt mixed with a little mayo on each side of sliced ciabatta bread then layer the bottom slice with mozzarella cheese, arugula, sun-dried tomatoes, grilled veggies, feta, and sliced chicken. Top chicken with bread and grill in a greased grill pan, placing a heavy pan on top of the sandwich. Grill panini for 3 minutes per side or …
From carlsbadcravings.com


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