Kims Salad Dressing Recipes

"KIMCHEE" SALAD

Provided by Bobby Flay

Time P2DT20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 head Napa cabbage, finely shredded
4 green onions, thinly sliced
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1 (1-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, chopped
1/4 cup red chili flakes, plus more to taste
1 tablespoon sugar
1/4 cup vegetable oil
Salt and freshly ground pepper

Steps:

Place cabbage and green onions in a large bowl. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste. Pour the dressing over the cabbage and gently toss. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

KIM'S MACARONI SALAD

Kim's Macaroni Salad image

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Provided by HAWAIIAN_MOMMA

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package uncooked elbow macaroni
¾ cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
¼ teaspoon white pepper
¼ cup green onions, sliced
2 jalapeno peppers, seeded and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g

QUICK AND EASY KIMCHI SALAD

Quick and Easy Kimchi Salad image

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

Provided by Heather Johnson Carpenter

Categories Side Dish Vegetables Carrots

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 small head cabbage, shredded
¼ cup rock salt
1 small carrot, cut into thin strips
3 tablespoons vinegar
2 tablespoons vegetable oil
1 tablespoon white sugar, or to taste
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds, ground
½ teaspoon cayenne pepper, or to taste
¼ teaspoon salt

Steps:

Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 92 calories, Carbohydrate 10 g, Fat 5.8 g, Fiber 3.3 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 4736.4 mg, Sugar 6.3 g

KIM'S "GREENS" SALAD

Kim's

This I just threw together the other night, and it has a wonderful taste. My son devoured it, and it looks wonderful! Try it! It's very refreshing.

Provided by crazycookinmama

Categories Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 granny smith apples, seeded, and chopped
1/3 cup cilantro, Chopped
1/4 cup green onion, Chopped
1/4 head green cabbage
1 cup sliced celery
1 lemon, Juice Of
1 cup sour cream
1/4 cup honey
2 teaspoons lemon juice
1/8 teaspoon pepper

Steps:

In a small bowl combine sour cream, honey, lemon juice, and pepper.
Chill dressing for 45 minutes to an hour.
In the meantime, combine apples, cilantro, onion, cabbage and celery.
Squirt with juice of lemon.
Pour in dressing and toss lightly.
Serve immediately.

Nutrition Facts : Calories 189.9, Fat 8.3, SaturatedFat 5, Cholesterol 16.9, Sodium 43.7, Carbohydrate 31, Fiber 4.4, Sugar 23, Protein 2.5