Creamy Chicken Salad Recipes
CREAMY CHICKEN SALAD
I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my changes didn't take away from the taste. This refreshing salad never lasts long at our house. Even if I double the recipe, my husband asks, "Why didn't you make more?" -Kristi Abernathy, Lewistown, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, pasta, grapes, oranges, celery, almonds and onion. , In a small bowl, combine the mayonnaise, whipped topping and salt. Add to the chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 261 calories, Fat 13g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein.
CREAMY CHICKEN SALAD
Make and share this Creamy Chicken Salad recipe from Food.com.
Provided by StacL
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain chicken.
- Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
- Add drained chicken and mix well.
- Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
- Serve with crackers or make a sandwich!
CREAMY CHICKEN SALAD
The original recipe for this chicken salad has been modified to make it healthier. The ingredients are so flavorful that the changes didn't take away from the taste. This a very refreshing salad, and never lasts very long around here, even if the recipe is doubled. I found this recipe in one of my cooking magazines.
Provided by Carolyns Cupboard
Categories Salad Dressings
Time 15m
Yield 4-6 salads, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine the chicken, pasta, grapes, oranges, celery, almonds and onion.
- In another bowl, combine the mayonnaise, whipped topping and salt.
- Add to chicken mixture; stir to coat.
- Serve in a lettuce lied bowl if desired.
Nutrition Facts : Calories 606.5, Fat 34.2, SaturatedFat 7.2, Cholesterol 80.2, Sodium 714.5, Carbohydrate 47.9, Fiber 4.4, Sugar 23, Protein 28.4
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