PLANTAIN GRATIN - FIGUE VERT - GREEN BANANA GRATIN
This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Fruit
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- (Grated Gruyere cheese can be used instead of cheddar cheese.)
- Place bananas in saucepan and add just enough chicken stock to cover.
- Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
- Using a potato masher, mash until smooth (chicken stock will be absorbed).
- Let cool slightly.
- Meanwhile, heat butter in a small frypan and saute onions until tender.
- Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
- Mixture will be quite moist.
- Place banana mixture in a buttered shallow baking dish.
- Combine cheese with bread crumbs; sprinkle over top.
- Bake at 350 for 35 - 40 minutes or until top is golden.
Nutrition Facts : Calories 557.7, Fat 21.7, SaturatedFat 12.4, Cholesterol 120.8, Sodium 380.2, Carbohydrate 84.6, Fiber 5.8, Sugar 36.6, Protein 14.2
PLANTAIN GRATIN
Steps:
- Preheat the broiler.
- Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste.
- Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized. Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts.
- Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves.
- In a small pot, bring the white wine vinegar, water and cinnamon stick to a boil. Add in the shallot, jalapenos, and sugar, and then remove the pot from the heat. Adjust the seasonings with salt, if desired, and let the mixture set for 10 minutes.
- Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin.
BANANA GRATINS
Categories Milk/Cream Fruit Dessert Broil Kid-Friendly Quick & Easy Casserole/Gratin Banana Vanilla Winter Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.
BANANAS AU GRATIN
Make and share this Bananas Au Gratin recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
- Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
- Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
- If using individual dishes, put half a sliced banana on top of each serving.
- Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
- Place under the broiler until hot and lightly browned.
Nutrition Facts : Calories 197, Fat 3.1, SaturatedFat 1.5, Cholesterol 9, Sodium 498.1, Carbohydrate 26.2, Fiber 1.8, Sugar 13, Protein 16.5
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