Cheesy One Pan Mac And Cheese From Barilla Recipes

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CHEESY ONE PAN MAC AND CHEESE



Cheesy One Pan Mac and Cheese image

Elbow pasta in a creamy, tangy sauce is mixed with Cheddar and Parmigiano-Reggiano cheese--a quick and delicious mac and cheese the whole family will love.

Provided by Barilla

Categories     Pasta by Shape

Time 10m

Yield 6

Number Of Ingredients 7

1 box Barilla® Pronto™ Elbows
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups shredded sharp Cheddar cheese
¾ cup grated Parmigiano Reggiano cheese
2 tablespoons chopped fresh parsley
1 pinch Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  • Add dry mustard and cream and bring to a simmer then, remove the skillet from heat and gently fold in the sharp Cheddar, Parmigiano and parsley. Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g

CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®



Cheesy One Pan Mac And Cheese from Barilla® image

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Provided by Barilla Canada

Categories     Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 7

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Steps:

  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
  • Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g

CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®



Cheesy One Pan Mac And Cheese from Barilla® image

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Provided by Barilla Canada

Categories     Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 7

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Steps:

  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
  • Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g

CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®



Cheesy One Pan Mac And Cheese from Barilla® image

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Provided by Barilla Canada

Categories     Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 7

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Steps:

  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
  • Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g

CHEESY ONE PAN MAC AND CHEESE



Cheesy One Pan Mac and Cheese image

Elbow pasta in a creamy, tangy sauce is mixed with Cheddar and Parmigiano-Reggiano cheese--a quick and delicious mac and cheese the whole family will love.

Provided by Barilla

Categories     Pasta by Shape

Time 10m

Yield 6

Number Of Ingredients 7

1 box Barilla® Pronto™ Elbows
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups shredded sharp Cheddar cheese
¾ cup grated Parmigiano Reggiano cheese
2 tablespoons chopped fresh parsley
1 pinch Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  • Add dry mustard and cream and bring to a simmer then, remove the skillet from heat and gently fold in the sharp Cheddar, Parmigiano and parsley. Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g

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