Green Tea And Orange Cooler Recipes

PEACHY GREEN TEA COOLER

Steps:

• Bring 6 cups cold water to a boil.
• Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
• Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.
• Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
• To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.

GINGER TEA COOLERS

Steps:

• In 2-quart saucepan, heat water, gingerroot and sugar to boiling over high heat, stirring to dissolve sugar. Reduce heat. Cover; simmer 5 minutes. Add tea bags; remove from heat. Cover; let steep 15 minutes.
• Remove tea bags. Cool tea to room temperature, about 10 minutes. Pour through strainer into clean 2-quart pitcher to strain. Refrigerate at least 2 hours until chilled.
• Just before serving, add sparkling water and ice cubes to pitcher. Garnish with lemon, lime and/or orange slices.

WATERMELON ORANGE COOLER

Steps:

• In blender, add ice cubes and crush or chop.
• Add waternelon cubes or chunks (about 3 - 2 inch slices without rind and blen to a puree slush.
• Add 2 cups orange juice.
• Taste. If you want more orange juice flavor, add the extra cup and blend.
• Serve in chilled glasses.

ORANGE COOLER

Steps:

• In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

GREEN TEA AND ORANGE COOLER

Steps:

• Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
• Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.