CINNAMON BISCUIT ROLLS
Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There's lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I'm going to make it the next time I have friends over. I can't wait to hear what some other Zaar'ers think! I found a recipe similar to this one at allrecipes.com, but I've changed it. Enjoy a delicious treat!
Provided by KitchenCraftsnMore
Categories Breads
Time 55m
Yield 12 cinnamon rolls
Number Of Ingredients 12
Steps:
- Generously grease an 8x11 or 9x13 inch baking pan with butter.
- Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in center of dry ingredients.
- Add cold milk all at once.
- Stir to form a soft dough.
- Turn dough out onto a lightly floured board.
- Knead 8 times- do NOT overknead!
- (This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
- Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
- Roll up as you would a jelly roll.
- Mark, and then cut 12 slices with a serrated knife.
- Place in greased pan.
- Rolls will touch slightly.
- Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
- Turn out onto a wire rack to cool.
- (Line underneath the rack with paper towels to catch the gooey drippings).
- Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
- Drizzle this over the rolls while still warm.
- Eat with a cup of tea or coffee and expect rave reviews from friends and family!
Nutrition Facts : Calories 287.4, Fat 9.9, SaturatedFat 6.2, Cholesterol 26.6, Sodium 409.4, Carbohydrate 47.8, Fiber 0.9, Sugar 29.8, Protein 3
EXTRA QUICK YEAST ROLLS
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BISQUICK® CINNAMON ROLLS
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Provided by taylortaylor1
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g
CINNAMON ROLLS IN A SNAP
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter. , Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. , Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.
Nutrition Facts : Calories 330 calories, Fat 12g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 620mg sodium, Carbohydrate 53g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
BISCUIT CINNAMON ROLLS
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g
More about "rolls biscuit mix recipes"
BISCUIT MIX CINNAMON ROLLS | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 3 mins
DINNER ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST BISCUIT RECIPE EVER WITH CALLIE’S HLB
From darlingdownsouth.com
QUICK & EASY YEAST ROLLS {JUST 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
BISCUIT MIX | GLUTEN FREE | DUINKERKEN FOODS
From duinkerkenfoods.com
10 BEST BISQUICK ROLLS RECIPES | YUMMLY
From yummly.com
BEST BISCUIT RECIPES - PILLSBURY.COM
From pillsbury.com
60 BISQUICK RECIPES | MYRECIPES
From myrecipes.com
PARMESAN GARLIC BISCUIT ROLLS | EASY HOMEMADE GARLIC ROLLS
From cookiesandcups.com
ROLL-OUT BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
HOW TO MAKE HOMEMADE BISQUICK MIX - TASTES OF LIZZY T
From tastesoflizzyt.com
BISQUICK CINNAMON ROLLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SOUTHERN BISCUIT FORMULA L CINNAMON ROLLS - YOUTUBE
From youtube.com
10 EASY BISQUICK RECIPES! PANCAKES, CINNAMON ROLLS, HOT POCKETS …
From livingonadime.com
ROLLS AND BISCUITS | "JIFFY" MIX
From site.jiffymix.com
HOMEMADE BISCUIT MIX {READY IN 10 MINS!} - SPEND WITH PENNIES
From spendwithpennies.com
SPICY FRUIT ROLL BISCUITS | RECIPE BY COOKING WITH NANA LING
From cookingwithnanaling.com
EASY FILLED REFRIGERATOR BISCUITS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
12 EASY DINNER ROLLS AND BREADS - BAKE OR BREAK
From bakeorbreak.com
20 EASY BISQUICK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BISCUIT ROLL RECIPE
From bakerrecipes.com
BISCUIT CINNAMON ROLLS | THE BEST HOMEMADE CINNAMON ROLLS
From cookiesandcups.com
PILLSBURY HOMESTYLE BISCUIT MIX RECIPES - THERESCIPES.INFO
From therecipes.info
BISQUICK CINNAMON ROLLS RECIPE {SO EASY!} - TASTES OF LIZZY T
From tastesoflizzyt.com
BISQUICK® BISCUITS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY YEAST ROLL BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
ROLLED OR DROP BISCUITS | "JIFFY" MIX
From site.jiffymix.com
CINNAMON ROLLS BISCUIT MIX - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
BISCUIT MIX CINNAMON ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY HOMEMADE BISQUICK MIX (5 MINUTE RECIPE!) - HOUSE OF NASH …
From houseofnasheats.com
BISQUICK YEAST ROLLS - RECIPE | COOKS.COM
From cooks.com
BEST DINNER ROLLS AND BISCUITS {OUR TOP PICKS!} | LIL' LUNA
From lilluna.com
BUTTERMILK BISCUIT CINNAMON ROLLS - THE MERCHANT BAKER
From themerchantbaker.com
BISCUIT CINNAMON SWEET ROLLS RECIPE | MYRECIPES
From myrecipes.com
BISCUIT CINNAMON ROLLS {EASY 60-MINUTE RECIPE} - WELLPLATED.COM
From wellplated.com
CINNAMON ROLL BISCUITS – 5 BOYS BAKER
From 5boysbaker.com
BISCUIT CINNAMON ROLLS - BAKE OR BREAK
From bakeorbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love