Low Fat Chocolate Zucchini Cake Recipes

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CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

This is the BEST Chocolate Zucchini Cake! Perfectly moist, rich and fudgy and loaded with zucchini (but you'd never know)! Topped with chocolate whipped cream.

Provided by Ashley Fehr

Categories     Dessert

Number Of Ingredients 14

2 cups granulated sugar ((400 grams))
1 cup low fat buttermilk
2 large eggs
1 teaspoon vanilla
2 ¼ cups all purpose flour (fluffed and levelled (293 grams))
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
¾ teaspoon salt
3 cups shredded zucchini ((about 2 small or 1 large))
1 ½ cups heavy whipping cream
½-¾ cup powdered sugar (more or less depending on your tastes)
2 tablespoons cocoa powder
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F and lightly grease a 9x13" pan.
  • In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth.
  • To the bowl, add flour, cocoa powder, baking soda, baking powder and salt and whisk just until completely combined.
  • Add the shredded zucchini (no need to squeeze it out!) and stir until combined.
  • Pour into prepared pan and bake for 30-35 minutes until a toothpick comes out clean or with moist crumbs (as long as there's no batter it's good to go!). Let cool to room temperature.

Nutrition Facts : Calories 367 kcal, Carbohydrate 61 g, Protein 6 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 69 mg, Sodium 375 mg, Fiber 3 g, Sugar 40 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHOCOLATE ZUCCHINI CAKE (DIABETIC FRIENDLY)



Chocolate Zucchini Cake (Diabetic Friendly) image

A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries.

Provided by Outta Here

Categories     Dessert

Time 43m

Yield 15 serving(s)

Number Of Ingredients 15

2 cups zucchini, finely grated (about 2 medium, 6-inch-long, unpeeled)
1/2 cup canola oil
2 eggs
1 egg white
1/2 cup unsweetened applesauce
1 cup skim milk
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 cup Splenda granular
1/2 cup white sugar
1/2 cup unsweetened cocoa powder (I use the dark kind)
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F
  • Spray a 9 x 13 baking pan with nonstick cooking spray.
  • In a large bowl, combine the first seven ingredients and mix well.
  • Add remaining ingredients and stir until well blended.
  • Pour into prepared pan.
  • Bake for 30-35 minutes, until an inserted toothpick comes out clean.
  • Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).

Nutrition Facts : Calories 197.6, Fat 8.6, SaturatedFat 1.1, Cholesterol 25.1, Sodium 294.9, Carbohydrate 26.8, Fiber 1.8, Sugar 8, Protein 4.7

LOW FAT CHOCOLATE ZUCCHINI CAKE



Low Fat Chocolate Zucchini Cake image

Make and share this Low Fat Chocolate Zucchini Cake recipe from Food.com.

Provided by mollyvf

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup applesauce
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk
2 cups grated zucchini
2 1/2 cups flour
4 tablespoons cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup chocolate chips

Steps:

  • Blend applesauce and sugar.
  • Add eggs, milk, vanilla, and beat well.
  • Add sifted dry ingredients.
  • Stir in zucchini.
  • Pour into greased and floured 9x13 pan.
  • Sprinkle with chocolate chips.
  • Bake at 350 degrees for 40 to 45 minutes.

Nutrition Facts : Calories 344.8, Fat 4.5, SaturatedFat 2.1, Cholesterol 38.4, Sodium 389.2, Carbohydrate 72.1, Fiber 2.4, Sugar 40.9, Protein 6

CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

LOW-FAT CHOCOLATE ZUCCHINI MINI MUFFINS



Low-Fat Chocolate Zucchini Mini Muffins image

A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!

Provided by RAITIRA

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 36m

Yield 48

Number Of Ingredients 14

cooking spray
2 (1 ounce) squares unsweetened chocolate
2 cups grated zucchini
1 cup unsweetened applesauce
¾ cup egg substitute
1 teaspoon vanilla extract
1 ½ cups white sugar
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
¾ (1 ounce) square semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.
  • Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.
  • Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.
  • Scoop batter into prepared muffin tins.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 11.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 92.9 mg, Sugar 7.2 g

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