Desperate Mans Refried Bean Sandwich Recipes

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REFRIED BEAN SANDWICHES



Refried Bean Sandwiches image

I had some leftover canned refried beans that I wanted to eat, but not cold and not out of the can, so I came up with this truly tasty sandwich!

Provided by 891256

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 11

1 cup refried beans (Old El Paso)
1 teaspoon olive oil
2 garlic cloves, chopped
1 small white onion, coarsely chopped
2 tablespoons canned jalapeno slices, quartered
1 ounce white cheddar cheese
1/8 teaspoon salt
1/4 teaspoon black pepper
4 -8 romaine lettuce leaves, washed and trimmed
1 teaspoon French dressing, per sandwich
4 sandwich buns

Steps:

  • In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
  • Add the refried beans, cook and stir until heated, reduce heat to low.
  • Add the cheese. Stir to melt through.
  • Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
  • Prepare the lettuce.
  • When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.

Nutrition Facts : Calories 478.7, Fat 13.7, SaturatedFat 5, Cholesterol 25, Sodium 1159.2, Carbohydrate 69.5, Fiber 10.4, Sugar 8.5, Protein 19.9

DESPERATE MAN'S REFRIED BEAN SANDWICH



Desperate Man's Refried Bean Sandwich image

It's tasty! I suppose I didn't have anything else around so I started thinking:) Preparation time is about 5 minutes if you toast the bread. This recipe is for when you want to make one sandwich. You can make as many as you wish.

Provided by dncalhoun

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread (I haven't tried any other types of bread, toasted is fine)
1 (16 ounce) can refried beans (I like the Taco Bell brand)
5 dill pickle slices or 5 dill pickle spears, to taste
1 tablespoon mayonnaise, to taste
salt and pepper, to taste

Steps:

  • Heat refried beans in small pan till warm (optional).
  • I like it right out of the can too.
  • Take sufficient amount of refried beans from can or pan to place on one slice of bread (depends on how hungry you are).
  • Add mayonnaise, pickles, salt and pepper according to your preference over beans.
  • Add the other slice of bread and eat away!
  • Don't knock it until you try it.

REFRIED BEANS



Refried Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 27m

Yield 2 to 3 servings

Number Of Ingredients 10

One 15 1/2-ounce can pinto beans, drained and rinsed
3 tablespoons extra-virgin olive oil
1/2 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2/3 to 1 cup chicken broth, homemade or low-sodium canned
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh coriander (cilantro) (optional)

Steps:

  • Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside.
  • Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute.
  • Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.

REFRIED BEANS



Refried Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h15m

Yield 12 servings

Number Of Ingredients 9

6 cups dried pinto beans
4 slices thick-cut bacon, cut into 1-inch slices (or you can use salt pork, ham hock or diced ham instead)
1 tablespoon chili powder
1 teaspoon salt, plus more if needed
2 teaspoons black pepper, plus more if needed
1/2 stick butter (bacon grease, lard or shortening will work)
1 onion, diced
2 cups grated sharp Cheddar
Sliced jarred jalapenos

Steps:

  • Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
  • Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
  • Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.

CHEF JOHN'S REFRIED BEANS



Chef John's Refried Beans image

I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.

Provided by Chef John

Categories     Side Dish

Time 12h10m

Yield 8

Number Of Ingredients 9

1 pound dry pinto beans, soaked overnight
4 whole garlic cloves, peeled
½ teaspoon dried epazote
9 cups cold water
½ cup lard
1 ½ cups diced onions
2 teaspoons kosher salt
2 tablespoons minced serrano chili pepper
1 teaspoon ground dried chipotle pepper

Steps:

  • Drain soaked beans and transfer them to a stock pot. Add garlic, epazote, and cold water. Place pot over high heat and bring to a boil. Stir. Reduce heat to low. Simmer uncovered until beans are soft, 1 1/2 to 2 hours. Drain the beans and reserve all the liquid.
  • Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.7 g, Cholesterol 12.2 mg, Fat 13.7 g, Fiber 12.4 g, Protein 12.2 g, SaturatedFat 5.2 g, Sodium 490.9 mg, Sugar 1.8 g

GRILLED CHEESE & REFRIED BEAN SANDWICH



Grilled Cheese & Refried Bean Sandwich image

Give your meal some Mexican appeal by making a Grilled Cheese & Refried Bean Sandwich. This Grilled Cheese & Refried Bean Sandwich is a surprise hit.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 cup refried beans
8 slices white bread
8 KRAFT Singles
1 large tomato, cut into 4 slices
8 tsp. butter or margarine, softened

Steps:

  • Spread beans onto 4 bread slices. Top each with 1 Singles and 1 tomato slice. Cover with remaining Singles and bread slices to make 4 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides and Singles are melted. Cool 2 min. before cutting in half.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 590 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 8 g

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Top Asked Questions

How to make beans filled sandwiches?
This beans filled sandwich is healthy to make. Soak kidney beans overnight. Pressure cook for 4 to 5 whistle. Set aside, Heat oil and saute onions, garlic and chillies. Cook till golden. Add in beans along with cooking liquid, salt, all spices and mix well. Add in tomato puree and mix well. Mash it well using a masher. Simmer for 15 mins or so.
How to make Mexican sandwiches?
Mexican Sandwich which is super easy to make and taste delicious. This beans filled sandwich is healthy to make. Soak kidney beans overnight. Pressure cook for 4 to 5 whistle. Set aside, Heat oil and saute onions, garlic and chillies. Cook till golden. Add in beans along with cooking liquid, salt, all spices and mix well.
What to do with refried beans?
The refried beans are rolled in corn tortillas with sauteed mushrooms and onions. Bake your rolled enchiladas covered in enchilada sauce and Mexican cheese. It’s bubbly, cheesy, and so easy! 3. Cheesy Refried Beans Casserole Take your appetizers to the next level with a warm and cheesy refried bean dip.
How do you cook beans and onions in a pan?
Set aside. Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt.

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