Orange Cream Dessert Squares Recipes
ORANGE CREAM DESSERT SQUARES
Make and share this Orange Cream Dessert Squares recipe from Food.com.
Provided by Mom2Rose
Categories Cheesecake
Time 4h10m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F
- Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish (If dough is sticky, use floured fingers).
- Sprinkle evenly with orange peel.
- In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended.
- Add eggs; beat about 2 minutes or until well blended and mixture is creamy.
- Spread evenly in crust.
- Bake 29 to 36 minutes or until crust is golden brown and center is set.
- Cool 1 hour.
- In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling.
- Add butter and baking chips; stir until chips are melted.
- Spread mixture evenly over bars.
- Refrigerate about 1 1/2 hours or until chilled and firm.
- To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally.
- Cover and refrigerate any remaining dessert squares.
CREAMY FROZEN ORANGE SQUARES
Enjoy a delicious frozen dessert flavored with orange and garnished with whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
- Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
- In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
- To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 29 g, TransFat 1 g
ORANGE CREAM FREEZER DESSERT
With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 desserts (24 servings each).
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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