Refrigerator Door Sugar Myths Recipes

REFRIGERATOR SUGAR COOKIES

Refrigerator Sugar Cookies image

These are a classic sugar cookie! Just simply delicious!! I have rolled out the dough and used cookie cutters and also made logs out of the dough.

Provided by Dana-MMH

Categories Dessert

Time 29m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 dash ground nutmeg
1/4 cup milk
colored sprinkles (optional)

Steps:

Beat butter in large bowl with electric mixer at medium speed until smooth.
Add sugar; beat until well blended.
Add egg and vanilla; beat until well blended.
Combine flour, baking powder and nutmeg in medium bowl.
Add flour mixture and milk alternately to butter mixture, beating at low speed after each addition until well blended.
Shape dough into 2 logs, each about 6 inches long.
Wrap each roll in plastic wrap.
Refrigerate 2 to 3 hours or overnight.
Preheat oven to 350, grease cookie sheets.
Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.
Keep unbaked logs and sliced cookies chilled until ready to bake.
Bake 8 to 10 minutes or until edges are golden brown.
Transfer to wire racks and decorate.
Store in airtight container.

BROWN SUGAR REFRIGERATOR COOKIES

Brown Sugar Refrigerator Cookies image

These can be stored for up to 2 weeks in the fridge or several months in the freezer. (The prep and cooking time does not include the chilling of the dough).

Provided by byZula

Categories Dessert

Time 23m

Yield 4-5 dozen

Number Of Ingredients 8

Ingredients

1/2 cup soft butter or 1/2 cup margarine
1 cup golden brown sugar
1 egg, unbeaten
1 teaspoon vanilla
2 teaspoons grated orange rind
1 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder

Steps:

Beat together butter, sugar, egg, vanilla, and orange rind.
Combine flour, salt, and baking powder; sift into first mixture and mix well.
Chill dough for atleast 2 hours or overnight, then shape into roll about 2-1/2" in diameter.
Wrap in waxed paper or foil.
Store in refrigerator or freezer.
To bake, unwrap and cut in 1/8" slices; lay on greased cookie sheet.
Bake cookies at 400 degrees for 6 to 8 minutes.

Nutrition Facts : Calories 562.1, Fat 24.8, SaturatedFat 15.1, Cholesterol 113.9, Sodium 432.4, Carbohydrate 77.8, Fiber 1.6, Sugar 35.3, Protein 7.5

REFRIGERATOR DOOR: SUGAR MYTHS

REFRIGERATOR DOOR: Sugar Myths image

Number Of Ingredients 0

Ingredients

Steps:

Hi Kerry, The recipes will simply call for "sugar." You get to decide what kind of sugar you will use (cane, beet, agave, honey, or other alternatives). I loved this run down on Sugar Myths by the Center for Consumer Freedom. The following comes from their website: SweetScam.com/myths-and-facts. I found their article to be very well written and researched. There's little perceptible difference between sugar from sugar beets and sugar from sugar cane. Sugar cane generally tolerates warmer climates better than sugar beets, and the extraction of sugar is a different process in each. Sugar cane has a longer production process in which it is crushed and treated with a liquid before the sugary syrup is separated in a centrifuge. Beets are sliced, and then the sugar is extracted in a hot water diffuser before being refined. The end result for the human body is the same either way. Sugar is sugar. Whether it comes from cane, beets, or corn, your body will digest it the same way. Hope this helps, Desiri Wightman, R.D.

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