Potatoes Rancheros Casserole Recipes

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CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

RANCH POTATO CASSEROLE



Ranch Potato Casserole image

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

POTATOES RANCHEROS CASSEROLE



Potatoes Rancheros Casserole image

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table. Do-Ahead Tip: If you're really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound (1-cup) batches. Then you'll have it on hand for yummy dishes like this! Serve With: If your family loves salsa, serve it with this Mexican-style casserole. Variation: Replace taco-seasoned cheese with pizza-seasoned cheese and use crushed crisp breadsticks instead of the tortilla chips. Sprinkle hot casserole with sliced ripe olives, and you have Pizza Potatoes Casserole!

Provided by Recipezaar BCP

Categories     Potato

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 6

1/2 lb lean ground beef
1 (5 ounce) box Betty Crocker au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned cheddar cheese (4 oz) or 1 cup cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400ºF.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
  • High Altitude (3500-6500 ft) Increase first bake time to about 35 minutes.

Nutrition Facts : Calories 187.9, Fat 6.8, SaturatedFat 3.2, Cholesterol 34, Sodium 630.1, Carbohydrate 22.2, Fiber 1.1, Protein 12.6

BETTY CROCKER RANCHEROS CASSEROLE



Betty Crocker Rancheros Casserole image

This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!

Provided by Stacky5

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (5 1/4 ounce) box betty crocker au gratin potato mix
2 1/4 cups boiling water
1 cup canned corn, drained
2/3 cup milk
1/2 lb lean ground beef, cooked and drained
1 cup shredded taco cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green bell pepper, chopped

Steps:

  • Heat oven to 400°F.
  • Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
  • Stir in beef and 3/4 cup cheese.
  • Add 1 T each finely chopped red and green bell pepper (optional).
  • Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
  • Let stand a few minutes. Serve with tortilla chips and sour cream.
  • Yum!

Nutrition Facts : Calories 284.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 42.5, Sodium 847.4, Carbohydrate 39.6, Fiber 2.7, Sugar 2, Protein 17.3

POTATOES RANCHEROS CASSEROLE



Potatoes Rancheros Casserole image

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 6

1/2 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g

CHEESY EGGS WITH BUTTERY SKILLET POTATOES



Cheesy Eggs with Buttery Skillet Potatoes image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 11

4 boiling potatoes
2 tablespoon oil
1 tablespoon butter
1 small onion, diced
Salt
pepper and cayenne
Garlic salt
3 eggs
Monterey Jack cheese, shredded
Salsa
Sour cream

Steps:

  • Boil potatoes until barely tender, 8 to 10 minutes. Drain and cool under cold, running water. Cut potatoes into 1/2-inch pieces. Heat a cast iron skillet. Add oil and butter. Add onion and saute until tender. Add potatoes and season with salt, pepper, cayenne and garlic salt. Cook until lightly browned and crisp. In a separate pan prepare eggs as desired -- scramble, fry or poach. Sprinkle eggs with cheese and cover pan to melt. Serve potatoes topped with eggs, salsa and sour cream
  • Photograph: Con Poulos

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