Popeye Corn Recipes

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POPEYE CORN



Popeye Corn image

Popeye would approve of this spinach-rich side dish. A nice break from plain corn, it gets a kick from a bit of pepper sauce. -Stacey Christensen, West Valley City, UT

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen corn
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup sour cream
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce

Steps:

  • Combine all ingredients in a 1-1/2 qt. microwave-safe dish. Microwave, uncovered, on high for 5 minutes. Stir; cook 2-3 minutes longer or until heated through.

Nutrition Facts : Calories 138 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 345mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

POPS' GREAT CARAMEL CORN



Pops' Great Caramel Corn image

Provided by Food Network

Time 1h10m

Yield about 12 cups

Number Of Ingredients 8

Cooking spray
10 cups popcorn
1 cup mini pretzels
1 cup salted cashews
1 stick unsalted butter, cut into pieces
1 cup packed light brown sugar
1/4 cup light corn syrup
1/2 teaspoon baking soda

Steps:

  • Preheat the oven to 200 degrees F and coat a rimmed baking sheet with cooking spray. Place the popcorn, pretzels and cashews in a large brown paper bag and shake to combine; set aside.
  • Microwave the butter in a large microwave-safe bowl until melted, about 1 minute. Stir in the brown sugar and corn syrup and microwave until the mixture begins to boil, about 2 minutes. Carefully stir, then microwave 2 more minutes.
  • Add the baking soda to the sugar mixture and stir until it begins to foam. Carefully pour over the popcorn mixture in the bag. Fold over the top of the bag and shake to coat the popcorn. Microwave in the bag, 1 1/2 more minutes.
  • Pour the popcorn mixture onto the prepared baking sheet and bake 1 hour, stirring every 15 minutes. Let cool completely before serving.

POPEYE'S FRIED CHICKEN - COPYCAT



Popeye's Fried Chicken - Copycat image

Make and share this Popeye's Fried Chicken - Copycat recipe from Food.com.

Provided by KseL1694

Categories     Chicken

Time 35m

Yield 4 pieces, 1-2 serving(s)

Number Of Ingredients 13

4 whole chicken wings
2 1/2 cups low-fat buttermilk
2 tablespoons louisiana hot sauce
1/2 teaspoon sea salt
1 1/2 tablespoons zatarain creole seasoning
1 teaspoon Accent seasoning, flavor enhancer (monosodium glutamate)
1 teaspoon low-sodium chicken bouillon cube (or reduced sodium)
1 teaspoon turmeric
1 teaspoon white pepper
1/2 cup all-purpose flour
1 egg
1 1/2 cups plain corn flakes (crushed)
1 1/2-2 cups vegetable oil

Steps:

  • Wash and clean chicken.
  • In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
  • Remove chicken from bowl and dip in batter.
  • Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
  • Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
  • In a medium cast iron skillet heat vegetable oil to 350°F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
  • Remove chicken from pan, drain on paper towel and serve.

Nutrition Facts : Calories 4041.4, Fat 369.9, SaturatedFat 56.3, Cholesterol 386.9, Sodium 3070.1, Carbohydrate 117.6, Fiber 3.9, Sugar 34.7, Protein 72.3

POPEYES FRIED CHICKEN



Popeyes Fried Chicken image

My brother had been going on and on about this chicken. I don't eat at Popeye's, but finally found a recipe on the net, and boy, was he right about this chicken! It's delicious, although with all those mixes and the frying it can't be too healthy for you. The dipping takes a little work, but I think it's worth it!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking soda
1 (5/8 ounce) package Italian salad dressing mix, powder
1 (1 1/2 ounce) package onion soup mix
1 (1/2 ounce) package spaghetti sauce mix
3 tablespoons sugar
3 cups corn flakes, crushed
2 eggs, well beaten
1/4 cup cold water
4 lbs chicken, cut up

Steps:

  • Combine first 9 ingredients in large bowl.
  • Put the cornflakes into another bowl.
  • Put eggs and water in a 3rd bowl.
  • Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep.
  • Get it HOT!
  • Grease a 9x12x2-inch baking pan.
  • Set it aside.
  • Preheat the oven to 350°F.
  • Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix.
  • Into egg and water mix.
  • Into corn flakes.
  • Briskly but briefly back into dry mix.
  • Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
  • Turn and brown other side of each piece.
  • Don't crowd pieces during frying.
  • Place in the prepared pan in a single layer, skin-side-up.
  • Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
  • Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken.
  • Allow to bake uncovered 5 minutes longer to crisp the coating.
  • Leftovers refrigerate well up to 4 days.
  • Do not freeze these leftovers.

Nutrition Facts : Calories 624.4, Fat 23.1, SaturatedFat 6.5, Cholesterol 156.6, Sodium 1525.3, Carbohydrate 68.7, Fiber 2.7, Sugar 7.2, Protein 33.4

POPEYE FRIED CHICKEN



Popeye Fried Chicken image

This recipe is similar to that served at a famous restaurant chain.

Provided by BRAT2AT

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking soda
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package dry onion soup mix
1 packet dry spaghetti sauce mix
3 tablespoons white sugar
3 cups crushed cornflakes cereal
2 eggs, beaten
¼ cup cold water
2 cups oil for frying
1 (4 pound) whole chicken, cut into pieces

Steps:

  • In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
  • Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
  • Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
  • Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.

Nutrition Facts : Calories 733.4 calories, Carbohydrate 76.3 g, Cholesterol 161.4 mg, Fat 26.8 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 6.5 g, Sodium 3139.7 mg, Sugar 7.6 g

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