Ukrainian Kutia Kutya Made With Cracked Wheat Cereal Bulgur Recipes

UKRAINIAN CHRISTMAS KUTYA ( KUTIA)

Ukrainian Christmas Kutya ( Kutia) image

Svyata Vechera, the Holy Supper, was an important feast on both the Uniate and Orthodox Christian calendars.

Provided by Olha7397

Categories Grains

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups wheat berries, soaked in warm water for 24 hours, and then strained (kernels)
4 1/2 cups water (or more) or 4 1/2 cups milk (or more)
3/4 cup poppy seed
2/3 cup sliced roasted almonds or 2/3 cup walnuts
1/2 cup honey, to taste
2/3 cup chopped dried apricot (optional)
1/2 cup raisins
1 pinch salt, to taste
1 dash ground cinnamon

Steps:

In a medium pot, combine wheat kernels and milk.
Bring to a boil.
Reduce heat, cover, and simmer 3 hours.
Add more liquid as necessary to keep kernels covered.
Scald the poppy seeds with boiling water, drain, and add lukewarm water to cover.
Soak 30 minutes, drain and grind in a food processor.
Set aside.
Drain water from wheat kernels and keep 1/2 cup of the liquid.
Add the honey to the liquid and mix well.
Mix kernels, honey, ground poppy seeds, almonds, apricots, raisins, and salt.
Bake in a 2-quart casserole dish, uncovered, at 325 degrees for 20 minutes.
Kutia may be served warm or chilled, and sprinkled with cinnamon, but it is best when prepared several days ahead of time in order for the full flavor to develop.
Kutia can be refrigerated for up to two weeks.

Nutrition Facts : Calories 230.6, Fat 12, SaturatedFat 1.1, Sodium 26.8, Carbohydrate 30, Fiber 3.1, Sugar 25.1, Protein 5.3

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